Search Results - "Ratomahenina, Robert"

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  1. 1

    Biocatalyst improvement for the production of short-chain hydroxamic acids by Fournand, David, Bigey, Frédéric, Ratomahenina, Robert, Arnaud, Alain, Galzy, Pierre

    Published in Enzyme and microbial technology (01-05-1997)
    “…The wide spectrum amidase gene ( amiE) derived from Rhodococcus sp. R312 was overexpressed in a recombinant Escherichia coli strain. Amidase was extracted…”
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  2. 2

    Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes by Dachoupakan, C., Ratomahenina, R., Martinez, V., Guiraud, J.P., Baccou, J.C., Schorr-Galindo, S.

    Published in International journal of food microbiology (01-06-2009)
    “…Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, carcinogenic, teratogenic and immunotoxic effects, naturally found in agricultural products including…”
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  3. 3

    Fermentation of Cellodextrins by Different Yeast Strains by GONDE, P, BLONDIN, B, LECLERC, M, RATOMAHENINA, R, ARNAUD, A, GALZY, P

    Published in Applied and Environmental Microbiology (01-08-1984)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  4. 4

    Overexpression and characterization of two human salivary proline rich proteins by Pascal, Christine, Bigey, Frédéric, Ratomahenina, Robert, Boze, Hélène, Moulin, Guy, Sarni-Manchado, Pascale

    Published in Protein expression and purification (01-06-2006)
    “…Proline rich proteins (PRP) are among major human saliva constituents and are known to interact with wine tannins that are involved in astringency. To…”
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  5. 5

    Isolation and characterization of a RNA-virus like particle from Candida curvata by Matte, O, Chabalier, C, Ratomahenina, R, Bossy, J P, Galzy, P

    Published in Biology of the cell (1990)
    “…A virus-like particle (VLP) of 35 nm diameter has been isolated from the lipolytic yeast Candida curvata. The VLP contains a linear, double stranded RNA…”
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  6. 6

    THE ENZYME SYSTEMS IN A STRAIN OF CANDIDA WICKERHAMII MEYER AND YARROW PARTICIPATING IN THE HYDROLYSIS OF CELLODEXTRINS by LECLERC, MARC, GONDÉ, PIERRE, ARNAUD, ALAIN, RATOMAHENINA, ROBERT, GALZY, PIERRE, NICOLAS, MICHEL

    “…Two β-glucosidases from Candida wickerhamii were studied. One is parietal and exocellular, the other is endocellular. Both enzymes were purified by…”
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  7. 7

    A Study of Cyanide-Insensitive Respiration in the Genus Dekkera and Brettanomyces by Blondin, Bruno, Gonde, Pierre, Ratomahenina, Robert, Arnaud, Alain, Galzy, Pierre

    Published in MICROBIOLOGY and IMMUNOLOGY (01-01-1984)
    “…Dekkera intermedia and Brettanomyces custersii were shown to have a respiratory pathway resistant to cyanide, antimycin A, and azide. This respiration remained…”
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  8. 8

    Peculiar properties of lipase from Candida parapsilosis (Ashford) langeron and talice by Riaublanc, A. (INRA, Montpellier, France), Ratomahenina, R, Galzy, P, Nicolas, M

    “…A new Candida parapsilosis lipase was isolated and studied. This enzyme was purified by hydrophobic chromatography on a phenyl‐sepharose CL4B column followed…”
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  9. 9

    Study of the growth of yeasts from feta cheese by Vivier, D, Rivemale, M, Reverbel, J P, Ratomahenina, R, Galzy, P

    Published in International journal of food microbiology (01-05-1994)
    “…The effects of various physicochemical parameters on the growth of three yeast strains were investigated, including: pH, sodium chloride content, water…”
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  10. 10

    Remarks on the appearance of "violine" on Cantal cheese (a note) by Chabalier, C, Ratomahenina, R, Galzy, P, Dieu, B

    “…A mould, Scopulariopsis brevicaulis was isolated from a Cantal cheese. This mould was responsible for the "violine" phenomenon. It's optimum pH growth was…”
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