Search Results - "Ratomahenina, Robert"
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Biocatalyst improvement for the production of short-chain hydroxamic acids
Published in Enzyme and microbial technology (01-05-1997)“…The wide spectrum amidase gene ( amiE) derived from Rhodococcus sp. R312 was overexpressed in a recombinant Escherichia coli strain. Amidase was extracted…”
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Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes
Published in International journal of food microbiology (01-06-2009)“…Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, carcinogenic, teratogenic and immunotoxic effects, naturally found in agricultural products including…”
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Fermentation of Cellodextrins by Different Yeast Strains
Published in Applied and Environmental Microbiology (01-08-1984)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Overexpression and characterization of two human salivary proline rich proteins
Published in Protein expression and purification (01-06-2006)“…Proline rich proteins (PRP) are among major human saliva constituents and are known to interact with wine tannins that are involved in astringency. To…”
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Isolation and characterization of a RNA-virus like particle from Candida curvata
Published in Biology of the cell (1990)“…A virus-like particle (VLP) of 35 nm diameter has been isolated from the lipolytic yeast Candida curvata. The VLP contains a linear, double stranded RNA…”
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THE ENZYME SYSTEMS IN A STRAIN OF CANDIDA WICKERHAMII MEYER AND YARROW PARTICIPATING IN THE HYDROLYSIS OF CELLODEXTRINS
Published in Journal of general and applied microbiology (1984)“…Two β-glucosidases from Candida wickerhamii were studied. One is parietal and exocellular, the other is endocellular. Both enzymes were purified by…”
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A Study of Cyanide-Insensitive Respiration in the Genus Dekkera and Brettanomyces
Published in MICROBIOLOGY and IMMUNOLOGY (01-01-1984)“…Dekkera intermedia and Brettanomyces custersii were shown to have a respiratory pathway resistant to cyanide, antimycin A, and azide. This respiration remained…”
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Peculiar properties of lipase from Candida parapsilosis (Ashford) langeron and talice
Published in Journal of the American Oil Chemists' Society (01-05-1993)“…A new Candida parapsilosis lipase was isolated and studied. This enzyme was purified by hydrophobic chromatography on a phenyl‐sepharose CL4B column followed…”
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Study of the growth of yeasts from feta cheese
Published in International journal of food microbiology (01-05-1994)“…The effects of various physicochemical parameters on the growth of three yeast strains were investigated, including: pH, sodium chloride content, water…”
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Remarks on the appearance of "violine" on Cantal cheese (a note)
Published in Acta microbiologica et immunologica Hungarica (1995)“…A mould, Scopulariopsis brevicaulis was isolated from a Cantal cheese. This mould was responsible for the "violine" phenomenon. It's optimum pH growth was…”
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Production of single-cell protein from palm oil using Candida rugosa
Published in MIRCEN journal of applied microbiology and biotechnology (01-01-1989)Get full text
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