Search Results - "Raso, J."

A new species of hermit crab of the genus Pagurus Fabricius, 1775 (Crustacea: Anomura: Paguridae) from north-western Africa by Almón, Bruno, Cuesta, Jose A, García-Raso, J Enrique

“…One male and two female specimens of an undescribed species of the heterogeneous hermit crab genus Pagurus Fabricius, 1775, were found during the study of the…”
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Two new hermit crab species of Diogenes (Crustacea: Decapoda: Diogenidae) from Atlanto‐Mediterranean coasts of Iberian Peninsula: Poleward migrants or merely overlooked indigenous species? by Almón, Bruno, Cuesta, Jose A., García‐Raso, J. Enrique

“…A new hermit crab species of the genus Diogenes with reddish‐orange cheliped, Diogenes erythromanus sp. nov., is described and illustrated based on specimens…”
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Direct contact ultrasound assisted freezing of chicken breast samples by Astráin-Redín, L., Abad, J., Rieder, A., Kirkhus, B., Raso, J., Cebrián, G., Álvarez, I.

“…[Display omitted] •Application of US (37% net sonication time; 40 kHz; 50 W) reduced 11% the effective freezing time of chicken meat samples.•Application of US…”
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Redescription of the hermit crab Diogenes pugilator (Decapoda: Anomura) reveals the existence of a species complex in the Atlanto-Mediterranean transition zone, resulting in the resurrection of D. curvimanus and the description of a new species by Almón, Bruno, Cuesta, Jose A, Schubart, Christoph D, Armenia, Lisa, Enrique García-Raso, J

“…Abstract Examination of material from the coasts of the Iberian Peninsula and nearby areas has revealed that more than one species is mixed under the name for…”
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Updating changes in the Iberian decapod crustacean fauna (excluding crabs) after 50 years by García Raso, J. Enrique, Cuesta, Jose A., Abelló, Pere, Macpherson, Enrique

“…An annotated checklist of the marine decapod crustaceans (excluding crabs) of the Iberian Peninsula has been compiled 50 years after the publication of…”
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Taxonomic revision and molecular phylogeny of Pisa (Decapoda: Majoidea: Epialtidae), including the description of a new genus of Pisinae by Muñoz, Isabel, García-Raso, J. Enrique, Gónzalez, José A., Lopes, Evandro P., Dos Santos, António M., Cuesta, Jose A.

“…The spider crabs of the genus Pisa Leach, 1814 (Epialtidae: Pisinae) are reviewed in this study based on morphological and molecular data (16S and COI genes)…”
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Inactivation of Salmonella enterica by UV-C Light Alone and in Combination with Mild Temperatures by GAYAN, E, SERRANO, M. J, RASO, J, ALVAREZ, I, CONDON, S

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil by Abenoza, M., Benito, M., Saldaña, G., Álvarez, I., Raso, J., Sánchez-Gimeno, A. C.

“…The effect of the application of pulsed electric field (PEF) treatments of different intensities (0–2 kV/cm) on Arbequina olive paste in reference to olive oil…”
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Updating the National Baseline of Non-Indigenous Species in Spanish Marine Waters by Png-Gonzalez, Lydia, Comas-González, Robert, Calvo-Manazza, Matías, Follana-Berná, Guillermo, Ballesteros, Enric, Díaz-Tapia, Pilar, Falcón, Jesús M, García Raso, J. Enrique, Gofas, Serge, González-Porto, Marcos, López, Eduardo, Ramos-Esplá, Alfonso A, Velasco, Eva, Carbonell, Aina

“…The introduction of new non-indigenous species (NIS) in Spanish marine waters is addressed under Descriptor 2 of the European Union’s Marine Strategy Framework…”
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Potential applications of PEF to improve red wine quality by Puértolas, E., López, N., Condón, S., Álvarez, I., Raso, J.

“…Pulsed electric fields (PEF) technology is one of the novel food processing techniques upon which research effort is currently focused. In the last few years,…”
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Description of unique live colour patterns as a tool for discriminating hermit crab species in the Iberian Peninsula by Almón, Bruno, García-Isarch, Eva, Cuesta, Jose A., García-Raso, J. Enrique

“…The unique colour patterns of the hermit crab species inhabiting the Iberian Peninsula and geographically close areas are studied based on colour patterns…”
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Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast by Martínez, J.M., Schottroff, F., Haas, K., Fauster, T., Sajfrtová, M., Álvarez, I., Raso, J., Jaeger, H.

“…•PEF and subsequent aqueous incubation improved carotenoid extraction from dried yeast.•PEF triggers effects occurring during incubation beyond membrane…”
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Ultrasound as a pretreatment to reduce acrylamide formation in fried potatoes by Antunes-Rohling, A., Ciudad-Hidalgo, S., Mir-Bel, J., Raso, J., Cebrián, G., Álvarez, I.

“…Acrylamide is a compound that is potentially carcinogenic for human. This means that levels of acrylamide in foods should be reduced to a maximum. The…”
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Improving Mass Transfer to Soften Tissues by Pulsed Electric Fields: Fundamentals and Applications by Puértolas, E, Luengo, E, Álvarez, I, Raso, J

“…The mass transfer phenomenon occurs in many operations of the food industry with the purpose of obtaining a given substance of interest, removing water from…”
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Microbiological Aspects Related to the Feasibility of PEF Technology for Food Pasteurization by Saldaña, G, Álvarez, I, Condón, S, Raso, J

“…Processing unit operations that seek to inactivate harmful microorganisms are of primary importance in ascertaining the safety of food. The capability of…”
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Membrane Damage and Microbial Inactivation by Chlorine in the Absence and Presence of a Chlorine-Demanding Substrate by Virto, R, Mañas, P, Álvarez, I, Condon, S, Raso, J

“…The relationship between cell inactivation and membrane damage was studied in two gram-positive organisms, Listeria monocytogenes and Bacillus subtilis, and…”
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Pulsed electric fields inactivation of wine spoilage yeast and bacteria by Puértolas, E., López, N., Condón, S., Raso, J., Álvarez, I.

“…The use of the pulsed electric fields technology (PEF) as an alternative system of microbiological control in wineries was evaluated. The PEF resistance of…”
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Composition, structure and distribution of epibenthic communities within a mud volcano field of the northern Gulf of Cádiz in relation to environmental variables and trawling activity by González-García, Emilio, Mateo-Ramírez, Ángel, Urra, Javier, Farias, Carlos, Marina, Pablo, Lozano, Pablo, López-González, Pablo J., Megina, César, García Raso, J. Enrique, Gofas, Serge, López, Eduardo, Moreira, Juan, López-González, Nieves, Sánchez-Leal, Ricardo F., Fernández-Salas, Luis M., Rueda, José L.

“…The Gulf of Cádiz represents an area of extensive seepage of the south-western Iberian Peninsula that is located between two continents and basins, where a…”
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Defining treatment conditions for pulsed electric field pasteurization of apple juice by Saldaña, G., Puértolas, E., Monfort, S., Raso, J., Álvarez, I.

“…The influence of temperature and the presence of N α-lauroyl ethylester (ethyl lauroyl arginate, LAE) on the inactivation caused by continuous pulsed electric…”
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Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives by Monfort, S., Saldaña, G., Condón, S., Raso, J., Álvarez, I.

“…This paper evaluates the lethal effectiveness on 7 different Salmonella serovars of the application, in static and continuous conditions, of pulsed electric…”
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