Search Results - "Rasera, Mariana L."
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Co-aggregation between whey proteins and carotenoids from yellow mombin (Spondias mombin): Impact of carotenoids’ self-aggregation
Published in Food research international (01-07-2023)“…[Display omitted] •The aggregation of a mixture of carotenoids was dictated by its main carotenoid.•The self-aggregation of carotenoids triggered their…”
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Journal Article -
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Binding of carotenoids to milk proteins: Why and how
Published in Trends in food science & technology (01-04-2021)“…Caseins and whey proteins have great potential for interacting with carotenoids due to their binding sites with hydrophobic domains. Even if a neglected amount…”
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Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile
Published in Meat science (01-05-2016)“…The effect of freeze-dried pineapple by-product and canola oil as fat replacers on the oxidative stability, cholesterol content and fatty acid profile of…”
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Journal Article