Search Results - "Raschip, Irina E."
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Antibacterial porous xanthan‐based films containing flavoring agents evaluated by near infrared chemical imaging technique
Published in Journal of applied polymer science (05-10-2020)“…Xanthan gum (XG) is a widely applied natural polysaccharide in food industry as thickening agent. Nowadays, one of the major problems is that some food…”
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Effect of water content on thermal and dynamic mechanical properties of xanthan powder: A comparison between standard and novel techniques
Published in Powder technology (10-03-2008)“…In this work, the sorption isotherms of xanthan powder obtained under static and dynamic conditions and their fitting with mathematical models were discussed…”
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Journal Article