Search Results - "Rapisarda, V.A"

Short-term UV-B exposure induces metabolic and anatomical changes in peel of harvested lemons contributing in fruit protection against green mold by Ruiz, V.E., Interdonato, R., Cerioni, L., Albornoz, P., Ramallo, J., Prado, F.E., Hilal, M., Rapisarda, V.A.

“…UV-B radiation (UVBR) is a small fraction of the solar spectrum from 280 to 315nm. UVBR produces photomorphogenic acclimation responses in plants, modulating…”
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Cellular damage induced by a sequential oxidative treatment on Penicillium digitatum by Cerioni, L, Volentini, S.I, Prado, F.E, Rapisarda, V.A, Rodríguez-Montelongo, L

“…To investigate the cellular damage on Penicillium digitatum produced by a sequential oxidative treatment (SOT), previously standardized in our laboratory, to…”
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Biological control of green and blue molds on postharvest lemon by lactic acid bacteria by Volentini, S.I., Olmedo, G.M., Grillo-Puertas, M., Rapisarda, V.A., Hebert, E.M., Cerioni, L., Villegas, J.M.

“…•Antifungal activity against Penicillium spp. varied among LAB strains.•24 h-supernatant obtained from CRL 1905 exerted the strongest fungicidal…”
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Effectiveness of an ametoctradin-dimethomorph formulation to control brown rot on postharvest lemons by Ramallo, A.C., Olmedo, G.M., Ramallo, J., Cerioni, L., Rapisarda, V.A.

“…•A + D formulation inhibited different growth stages of Phytophthora citrophthora.•A + D applied on postharvest lemons exhibited BR preventive activity.•A + D…”
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Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit by Sepulveda, M., Cuevas, I.I., Smilanick, J.L., Cerioni, L., Rapisarda, V.A., Ramallo, J.

“…•IS laboratory dip applications were more effective and persistent than those of IEC.•IS in commercial trials was more effective than IEC and residues were…”
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Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat by Cerioni, L., Sepulveda, M., Rubio-Ames, Z., Volentini, S.I., Rodríguez-Montelongo, L., Smilanick, J.L., Ramallo, J., Rapisarda, V.A.

“…•Lemon green and blue molds were controlled by H2O2 followed by low toxicity salts.•Phomopsis stem-end rot was controlled by sorbate and phosphite salts at…”
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Cellular damage induced by a sequential oxidative treatment on Penicillium digitatum: Cellular damage in P. digitatum by Cerioni, L., Volentini, S.I., Prado, F.E., Rapisarda, V.A., Rodríguez-Montelongo, L.

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Metabolic fluxes regulate the success of sporulation in Saccharomyces cerevisiae by Aon, J.C. (Universidad Nacional de Tucuman, San Miguel de Tucuman, Argentina.), Rapisarda, V.A, Cortassa, S

“…In this work we investigated to what extent cellular metabolism and energetics regulate sporulation in Saccharomyces cerevisiae and which metabolic pathways…”
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