Search Results - "Rapaccini, S."

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes by Buccioni, A, Pauselli, M, Viti, C, Minieri, S, Pallara, G, Roscini, V, Rapaccini, S, Marinucci, M Trabalza, Lupi, P, Conte, G, Mele, M

“…The aim of the study was to evaluate milk fatty acid (FA) profile, animal performance, and rumen microbial population in response to diets containing soybean…”
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Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller) by Minieri, S., Buccioni, A., Serra, A., Galigani, I., Pezzati, A., Rapaccini, S., Antongiovanni, M.

“…The trial was performed with 80 laying hens belonging to two Tuscan autochthonous breeds: 40 birds of the Mugellese (MU) breed and 40 of the White Leghorn (WL)…”
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Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study by Buccioni, A., Minieri, S., Rapaccini, S., Antongiovanni, M., Mele, M.

“…Tannins are phenolic compounds that interfere with biohydrogenation (BH) of polyunsaturated fatty acids (FAs). The aim of the present in vitro study was to…”
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Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese by Buccioni, A., Rapaccini, S., Antongiovanni, M., Minieri, S., Conte, G., Mele, M.

“…The aim of the study was to evaluate the transfer of conjugated linoleic acid (CLA) and of C18:1 isomers from sheep milk to Pecorino Toscano protected…”
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Volatile compounds of cheese and milk from ewes differently fed (preliminary results) by Minieri, S., Buccioni, A., Antongiovanni, M., Petacchi, F., Rapaccini, S., Degl’Innocenti, A., Innocenti, B., Mele, M., Pollicardo, A.

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Quality of lipid fraction in Tuscan sheep cheese (Pecorino Toscano DOP) by Buccioni, A., Rapaccini, S., Minieri, S., Antongiovanni, M.

“…Bulk milk from dairy ewes of North Tuscany was sampled and analyzed for the fatty acids profile. Cheese was then made out of milk, pasteurized and fortified…”
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Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes by Pugliese, C, Acciaioli, A, Rapaccini, S, Parisi, G, Franci, O

“…The experiment was carried out on 52 lactations of 37 multiparous Massese ewes. Because of the mating practice of the breed, three types of lactation were…”
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Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed by Buccioni, A., Serra, A., Minieri, S., Mannelli, F., Cappucci, A., Benvenuti, D., Rapaccini, S., Conte, G., Mele, M.

“…•Diets for grazing sheep with chestnut tannins and linseeds increase milk α-LNA.•Chestnut tannins decrease α-LNA biohydrogenation at the rumen level.•The…”
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Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids by Buccioni, A., Pauselli, M., Minieri, S., Roscini, V., Mannelli, F., Rapaccini, S., Lupi, P., Conte, G., Serra, A., Cappucci, A., Brufani, L., Ciucci, F., Mele, M.

“…•Diets for grazing sheep with Chestnut and Quebracho tannins and soybean oil increase milk Rumenic Acid.•Chestnut and Quebracho tannins decrease Vaccenic Acid…”
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Effects of pH adjustment on clotting properties of ewe milk by Rapaccini, S. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Acciaioli, A. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Pugliese, C. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Pianaccioli, L. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche)

“…[The rheological parameters were determined on individual milk samples of Massese and Sarda breed ewes (4 monthly drawings/ewe). A batch (U) of each sample was…”
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Date stones in broiler's feeding by Gualtieri, M., Rapaccini, S.

“…To evaluate date stones as dietary component for broilers, two trials were carried out. In the first trial, Tunisian Deglet date stones were used and in the…”
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Volatile compounds of cheese and milk from ewes differently fed (preliminary results) by Minieri, S., Buccioni, A., Antongiovanni, M., Petacchi, F., Rapaccini, S., Degl'Innocenti, A., Innocenti, B., Mele, M., Pollicardo, A.

“…The development of strategies for flavour control and manipulation in ripened hard cheeses became recently important to satisfy the consumer's demands for high…”
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Catalytic asymmetric dihydroxylation of alkenes induced by polymeric chiral ligands by Petri, Antonella, Pini, Dario, Rapaccini, Silvia, Salvadori, Piero

“…Chiral monomers, bearing different quinidine derivatives, were copolymerized with achiral monomers, producing insoluble copolymers which were used for the…”
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Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes. Effect on milk quality by Antongiovanni, M, Buccioni, A, Rapaccini, S. (Florence Univ. (Italy). Dipartimento di Scienze Zootecniche), Secchiari, P, Mele, M, Serra, A, Ferruzzi, G, Pistoia, A. (Pisa Univ. (Italy). Dipartimento di Agronomia e Gestione dell'Agroecosistema)

“…Eight Massese ewes were fed 4 diets with alfalfa hay as the forage (73% on the DM basis): 1) control diet (C); 2) diet C supplemented with olive oil calcium…”
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Effects of pH adjustment on clotting properties of ewe milk by Rapaccini, S., Acciaioli, A., Pugliese, C., Pianaccioli, L.

“…Effetto della correzione del pH del latte di pecora sui parametri lattodinamografici - Sono stati determinati i parametri lattodinamografici su campioni di…”
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Multimodal sequential treatment for occluded TIPS: Case report and review of literature by Nicoletta De Matthaeis, Carmine Di Stasi, Fabrizio Pizzolante, Riccardo Manfredi, Gian Ludovico Rapaccini, Luca Miele

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