Search Results - "Raonizafinimanana, B."

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  1. 1
    Natural sources of colorants from Madagascar biodiversity

    Natural sources of colorants from Madagascar biodiversity by Andriamanantena, M., Danthu, P., Fawbush Razafimbelo, F., Raonizafinimanana, B., Petit, T., Caro, Y.

    Published in Acta horticulturae (01-03-2023)
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  2. 2
    Long-Chain Aliphatic β-Diketones from Epicuticular Wax of Vanilla Bean Species. Synthesis of Nervonoylacetone

    Long-Chain Aliphatic β-Diketones from Epicuticular Wax of Vanilla Bean Species. Synthesis of Nervonoylacetone by Ramaroson-Raonizafinimanana, Béatrice, Gaydou, Emile M, Bombarda, Isabelle

    Published in Journal of agricultural and food chemistry (01-10-2000)
    “…Analysis of the neutral lipids from Vanilla fragrans and Vanilla tahitensis (Orchidaceae) without saponification resulted in the isolation and identification…”
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  3. 3
    Occurrence of 5 alpha-cholesta-7,24-dien-3 beta-ol and 23-dehydrolophenol in the bean lipids of Vanilla madagascariensis

    Occurrence of 5 alpha-cholesta-7,24-dien-3 beta-ol and 23-dehydrolophenol in the bean lipids of Vanilla madagascariensis by Ramaroson-Raonizafinimanana, B. (Universite d' Antananarivo, Madagascar.), Gaydou, E.M, Bombarda, I

    “…Eleven 4‐desmethylsterols, four 4,4‐dimethylsterols, and twelve 4‐methylsterols were identified in Vanilla madagascariensis beans. The 4‐desmethylsterol…”
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  4. 4
    4-Demethylsterols and triterpene alcohols from two Vanilla bean species: Vanilla fragrans and V. tahitensis

    4-Demethylsterols and triterpene alcohols from two Vanilla bean species: Vanilla fragrans and V. tahitensis by Ramaroson-Raonizafinimanana, B. (Universite d'Antananarivo, Madagascar.), Gaydou, E.M, Bombarda, I

    “…4‐Demethylsterol and triterpene alcohol compositions of two Vanilla bean species (V. fragrans and V. tahitensis) were investigated. From retention times and…”
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  5. 5
    Long-Chain γ-Pyrones in Epicuticular Wax of Two Vanilla Bean Species:  V. fragrans and V. tahitensis

    Long-Chain γ-Pyrones in Epicuticular Wax of Two Vanilla Bean Species:  V. fragrans and V. tahitensis by Ramaroson-Raonizafinimanana, Béatrice, Gaydou, Émile M, Bombarda, Isabelle

    Published in Journal of agricultural and food chemistry (01-08-1999)
    “…Analyses of the neutral lipids from Vanilla species before saponification resulted in the identification of a new product family in this genus:  long-chain…”
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  6. 6
    Hydrocarbons from Three Vanilla Bean Species:  V. fragrans, V. madagascariensis, and V. tahitensis

    Hydrocarbons from Three Vanilla Bean Species:  V. fragrans, V. madagascariensis, and V. tahitensis by Ramaroson-Raonizafinimanana, Béatrice, Gaydou, Émile M, Bombarda, Isabelle

    Published in Journal of agricultural and food chemistry (01-07-1997)
    “…The hydrocarbon content, isolated by column chromatography over alumina gel, in three Vanilla bean species (V. fragrans, V. madagascariensis, and V…”
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