Search Results - "Rao Jasti, Pratima"
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1
review on the beneficial aspects of food processing
Published in Molecular nutrition & food research (01-09-2010)“…The manuscript reviews beneficial aspects of food processing with main focus on cooking/heat treatment, including other food-processing techniques (e.g…”
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Journal Article -
2
Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production
Published in Comprehensive reviews in food science and food safety (01-07-2015)“…Accessibility to abundant sources of high‐quality water is integral to the production of safe and wholesome fresh produce. However, access to safe water is…”
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Journal Article