Search Results - "Rao, V. Suryaprakasa"

Relationship between gluten strength and pasta firmness in Indian durum wheats by Oak, Manoj D, Sissons, Mike, Egan, Narelle, Tamhankar, Shubhada A, Rao, V. Suryaprakasa, Bhosale, Suresh B

“…Selected Indian durum wheats including five newly released varieties and seven landraces were studied for their grain quality, gluten strength (sodium dodecyl…”
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A case report of bullous reaction in leprosy by Periaswamy, V, Rao, V S

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