Search Results - "Rao, Sudhakar V."

Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage by Ranjitha, K, Sudhakar Rao, D.V., Shivashankara, K.S., Roy, Tapas Kumar

“…•CaCl2 dip treatment improved shelf life and tissue calcium level in shredded cabbage.•Integrating CaCl2 dip with 12–15% O2 and 5–7% CO2 EMAP further improved…”
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Discovery and mapping of genomic regions governing economically important traits of Basmati rice by Vemireddy, Lakshminarayana R, Noor, Sabahat, Satyavathi, V V, Srividhya, A, Kaliappan, A, Parimala, Srn, Bharathi, Prathibha M, Deborah, Dondapati A, Rao, K V Sudhakar, Shobharani, N, Siddiq, E A, Nagaraju, Javaregowda

“…Basmati rice, originated in the foothills of Himalayas, commands a premium price in the domestic and international markets on account of its unique quality…”
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Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper by Ranjitha, K., Sudhakar Rao, D. V., Shivashankara, K. S., Roy, Tapas Kumar

“…Present study was aimed at understanding the effect of pretreatments and modified atmosphere packaging on the quality of fresh-cut green bell pepper (Capsicum…”
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Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens by K, Ranjitha, Y, Mhasizotuo, K R, Vasudeva, D V, Sudhakar Rao, K S, Shivashankara, Tapas Kumar, Roy

“…Fenugreek (Trigonella foenum-graecum L.) microgreens is an underutilized vegetable with limited shelf life having good source of antioxidants, carotenoid as…”
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Impact of polysaccharide and lipid based edible coatings on storage life and quality of muskmelon (Cucumis melo) fruits during low temperature storage by H, BINDU, D V, SUDHAKAR RAO, C K, NARAYANA, M F, ANSARI, RAO E, SRINIVASA, J, SATISHA, G, SELVAKUMAR, K S, SHIVASHANKARA

“…Climacteric type muskmelons (Cucumis melo L.) are highly perishable and susceptible to moisture loss and decay during storage and transport, and possess very…”
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A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars by Karanjalker, G. R., Ravishankar, K.V., Shivashankara, K.S., Dinesh, M.R., Roy, T. K., Sudhakar Rao, D. V.

“…Mango ( Mangiferaindica L.) fruits are generally classified based on peel color into green, yellow, and red types. Mango peel turns from green to yellow or red…”
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Individual shrink wrapping extends the storage life and maintains the quality of pomegranates (cvs. ‘Mridula’ and ‘Bhagwa’) at ambient and low temperature by Sudhakar Rao, D. V.

“…The present investigation was carried out to study the response of two commercial pomegranate cultivars to individual shrink wrapping in extending the storage…”
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Effect of 1-Methylcyclopropene and Chitosan Treatment on Biochemical and Antioxidant Properties of Avocado (Persea Americana Mill.) Fruit During Low and Ambient Temperature Storage by Kamble, Vittal, Narayana, C. K, Sudhakar Rao, D. V, Sriram, S, Karunakaran, G, Laxman, R. H

“…The aim of present study was to investigate the effect of 1‑methylcyclopropene (1-MCP) and chitosan treatment on the biochemical and antioxidant properties of…”
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Retention of freshness and isothiocyanates in fresh-cut radish (Raphanus sativus var. Longipinnatus) through glucose dip treatment by Ranjitha, K., Shivashankara, K. S., Rao, D. V. Sudhakar, Roy, Tapas Kumar

“…Experiments were carried out with the objective of enhancing shelf life and maintain quality of fresh-cut radish slices during storage at 8 °C. Dip treatment…”
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Differential Efficacy of Postharvest Application of Ethylene Inhibitors on Storage Life and Nutritional Quality of Guava (cv. ‘Arka Mridula’) by Sachin, A. J, Sudhakar Rao, D. V, Ranjitha, K, Vasugi, C, Narayana, C. K, Reddy, S. Vijay Rakesh, Preethi, P

“…The study sought to investigate the effect of two low temperatures (8 °C ± 1 °C and 12 °C ± 1 °C) and various ethylene inhibitors (salicylic acid [SA], sodium…”
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Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. ‘Bhagwa’) at ambient and low temperatures by Sudhakar Rao, D. V., Shivashankara, K. S.

“…Pomegranates (cv. ‘Bhagwa’) packed in four semi-permeable films (Cryovac ® BDF-2001, D-955, RD-106 and normal LDPE) were stored at ambient temperature…”
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Increased detection of blunt carotid and vertebral artery injury after implementation of diagnostic imaging pathway in level 1 trauma centre in Western Australia by Sinnathamby, Manimaran, Rao, Sudhakar V, Weber, Dieter G

“…Abstract Background The incidence of Blunt Carotid Artery and Vertebral Artery Injury (BCVI) is relatively low in modern trauma practice. However, these…”
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Improvement in shelf life of minimally processed cilantro leaves through integration of kinetin pretreatment and packaging interventions: Studies on microbial population dynamics, biochemical characteristics and flavour retention by Ranjitha, K., Shivashankara, K.S., Sudhakar Rao, D.V., Oberoi, Harinder Singh, Roy, T.K., Bharathamma, H.

“…•Method to extend shelf life of minimally processed cilantro (MPCL) until 21days.•Optimized combination of pretreatment and packaging helped retaining…”
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Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. ‘Alphonso’ and ‘Banganapalli’) stored at 8 °C by Rao, D. V. Sudhakar, Shivashankara, K. S.

“…Freshly-harvested mature green mangoes (cvs. ‘Alphonso’ and ‘Banganapalli’) were individually shrink wrapped using two semi-permeable Cryovac films® (D-955 and…”
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Hemobilia due to a portal vein to common bile duct fistula from a seatbelt injury by Weber, Dieter G, Pardhan, Amyn, Rao, Sudhakar V, Pachter, H Leon

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Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review by Vijay Rakesh Reddy, S, Sudhakar Rao, D.V, Sharma, R.R., Preethi, P., Pandiselvam, R

“…Consumers' awareness toward nutritionally superior foods and improved knowledge of human health have enhanced the inclusion of fruits and vegetables as an…”
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Maturity determination of red and white pulp dragon fruit by DEEP LATA, C K, Narayana, G, Karunakaran, D V, Sudhakar Rao, Sane, Anuradha

“…There is a huge potential for dragon fruits grown in India but insufficient information may hamper its production and postharvest handling. The aim of this…”
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Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.) by Kamble, Vittal, Narayana, C. K., Karunakaran, G., Sudhakar Rao, D. V., Sriram, S., R. H., Laxman

“…Avocado fruit is a rich source of phytonutrients such as vitamins, minerals, carotenoids, carbohydrates, polyphenols and unsaturated fatty acids. However, due…”
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Shelf-life extension and quality retention in fresh-cut carrots coated with pectin by Ranjitha, K., Sudhakar Rao, D.V., Shivashankara, K.S., Oberoi, Harinder Singh, Roy, Tapas Kumar, Bharathamma, H.

“…Fresh-cut carrot slices were treated with 2% calcium chloride, 2% calcium propionate, 0.01% chlorine, 0.5% hydrogen peroxide, chitosan (0.5 and 1%), 5% sesame…”
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1-MCP treatment modulated physiological, biochemical and gene expression activities of guava during low-temperature storage by Sachin, A. J., Rao, D. V. Sudhakar, Ravishankar, Kundapura, Ranjitha, K., Vasugi, C., Narayana, C. K., Reddy, S. Vijay Rakesh

“…Guava fruits remain biologically active even after harvest as they continue respiration and other physioligical activites. Being climacteric in nature, guava…”
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