Search Results - "Rao, Salome P."

Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet by Burgess, Brenda, Rao, Salome P., Tepper, Beverly J.

“…Objective Changes in perceived intensity and liking of tasted foods have not been studied during weight loss from dieting. These outcomes were examined during…”
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Sugars, hypertriglyceridemia, and cardiovascular disease by Fried, Susan K, Rao, Salome P

“…Short-term studies consistently show that raising the carbohydrate content of the diet increases serum triacylglycerol concentrations. As compared with…”
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Sugars, hypertriglyceridemia, and cardiovascular disease23 by Fried, Susan K, Rao, Salome P

“…Short-term studies consistently show that raising the carbohydrate content of the diet increases serum triacylglycerol concentrations. As compared with…”
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