Search Results - "Rao, Pooja J"

Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics by Nazareth, Maria Sheeba, Shreelakshmi, S.V., Rao, Pooja J., Shetty, Nandini P.

“…[Display omitted] •Micro and nanoemulsions increase the stability of C. spinarum fruit polyphenol.•Nanoemulsions showed better stability and higher antioxidant…”
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Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release by Sruthi, P., Madhava Naidu, M., Rao, Pooja J.

“…[Display omitted] •Cashew nut testa (CNT), a cashew by-product, is a rich source of polyphenols.•Astringency and instability of polyphenols limit their food…”
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Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions by Nagaraju, Pramod G., P., Sindhu, Dubey, Tushar, Chinnathambi, Subashchandrabose, C. G., Poornima Priyadarshini, Rao, Pooja J.

“…The influence of protein (sodium caseinate-SC), polysaccharide (maltodextrin–MD; pectin-PC) and their Maillard conjugates (sodium caseinate maltodextrin…”
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Assessment of acute and subacute toxicity, pharmacokinetics, and biodistribution of eugenol nanoparticles after oral exposure in Wistar rats by Nagaraju, Pramod G, S, Ashwini, Rao, Pooja J, Priyadarshini, Poornima

“…The present study aimed to assess the safety, toxicity, biodistribution, and pharmacokinetics of eugenol nanoparticles (EONs) following oral administration in…”
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Curcumin loaded core-shell biopolymers colloid and its incorporation in Indian Basmati rice: An enhanced stability, anti-oxidant activity and sensory attributes of fortified rice by Pandey, Shruti, H.A., Vindya, K., Rani Nithya Darshini, K., Anil Kumar, Rao, Pooja J.

“…[Display omitted] •Nanoencapsulation in Maillard conjugate gives smaller particle size, high water solubility, and encapsulation efficiency than sodium…”
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Hydroxypropyl methylcellulose stabilized clove oil nanoemulsified orodispersible films: Study of physicochemical properties, release profile, mucosal permeation, and anti-bacterial activity by Aswathy, K.V., Beulah, K.C., Nalina, M., Sunil Ambedkar, D., Leela Sairam, A., Priyadarshini, Poornima, Panneerselvam, Arunkumar, Rao, Pooja J.

“…Hydroxypropyl methylcellulose (HPMC)-based nanoemulsions for quick dissolving orodispersible (OD) films were prepared to encapsulate clove oil (CO) to harness…”
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Influence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereof by Rao, Pooja J., Khanum, Hafeeza, Murthy, Pushpa S., Shreelakshmi, S. V., Nazareth, Maria Sheeba

“…Curcumin, bioactive from turmeric Curcuma longa , has been known for its therapeutic properties. However, its lipophilic nature and poor bioavailability are…”
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A green chemistry approach for nanoencapsulation of bioactive compound – Curcumin by Rao, Pooja J., Khanum, Hafeeza

“…It is quite common to use inorganic/organic solvents during the encapsulation of curcumin. Therefore, it is not suitable to realize the food applications of…”
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Nanoencapsulation-mediated curcumin and its incorporation in nutraceutical cookies: Cell viability, bioavailability, and anti-inflammatory activity studies by Rao, Pooja J., Sudha, M.L., P., Manoj, Mudhol, Seema, Jemimah, Kaila Nova Henna, G., Gopika, S., Ashwini, Peddha, Muthukumar Serva

“…The anti-inflammatory activity of curcumin, Curcuma longa, is known, however, its low bioavailability is a limiting factor. The nanoencapsulated curcumin was…”
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Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities by Nagaraju, Pramod G., Sengupta, Parineeta, Chicgovinda, Poornima Priyadarshini, Rao, Pooja J.

“…The therapeutic properties of clove oil are well known, however, the pungent nature, chemical instability, and low water solubility impose limitations in…”
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Image steganography method using K-means clustering and encryption techniques by Pillai, Bhagya, Mounika, Mundra, Rao, Pooja J., Sriram, Padmamala

“…Steganography involves hiding of text, image or any sensitive information inside another image, video or audio in such a way that an attacker will not be able…”
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