Search Results - "Rao, PNS"

Scaling up Kangaroo Mother Care in Ethiopia and India: a multi-site implementation research study by Mony, PK, Tadele, H, Gobezayehu, AG, Chan, GJ, Kumar, A, Mazumder, S, Beyene, SA, Jayanna, K, Kassa, DH, Mohammed, HA, Estifanos, AS, Kumar, P, Jadaun, AS, Abay, TH, Washington, M, Gebriel, FW, Alamineh, L, Fikre, A, Trikha, S, Gebregizabher, FA, Kar, A, Bilal, SM, Belew, ML, Debere, MK, Krishna, R, Dalpath, SK, Amare, SY, Mohan, HL, Brune, T, Sibley, LM, Tariku, A, Sahu, A, Kumar, T, Hadush, MY, Gowda, PD, Aziz, K, Duguma, D, Singh, PK, Darmstadt, GL, Agarwal, R, Gebremariam, DS, Martines, J, Portela, A, Jaiswal, HV, Bahl, R, Rao, PNS, Tadesse, BT, Cranmer, JN, Hailemariam, D, Kumar, V, Bhandari, N, Medhanyie, AA

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Detection of extended-spectrum beta-lactamases by Rao, PNS, Prasad, SR

“…[4] On further analysis of our study, we found that we would have missed 9.6% of ESBL producers if we had used only ceftazidime/ceftazidime + clavulanic acid…”
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Detection of extended spectrum beta-lactamase from clinical isolates in Davangere by Sridhar Rao, P N, Basavarajappa, K G, Krishna, G Leela

“…Extended spectrum beta-lactamase enzymes (ESBLs) are enzymes that have the ability to hydrolyze oxyiminocephalosporins and infections by isolates producing…”
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Maintenance cost benefit analysis of production shops- an availability based approach by Achutha Naikan, V.N., Naga Srinivasa Rao, P.

“…This paper proposes a model for steady state availability evaluation and optimization of a production system having large number of s-identical and independent…”
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Studies on roasting of coffee beans in a spouted bed by Nagaraju, V.D., Murthy, C.T., Ramalakshmi, K., Srinivasa Rao, P.N.

“…Studies have been conducted in an experimental spouted bed roaster for coffee beans (peaberry) using hot air as the heating medium. Conditions for optimum…”
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Drying studies of cooked rice in a vibrofluidised bed drier by Ramesh, M.N., Rao, P.N.Srinivasa

“…Drying studies of cooked rice were carried out at temperatures from 160 °C to 240 °C. The moisture ratio (MR) was found to follow the same pattern as grain…”
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Thermal diffusivity of idli batter by Murthy, C.T., Rao, P.N.Srinivasa

“…The thermal diffusivity (α) of idli batter was determined experimentally assuming infinite slab geometry under transient heat transfer conditions. The value α…”
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Development and performance evaluation of a continuous rice cooker by Ramesh, M.N., Rao, P.N.Srinivasa

“…A continuous food cooker was developed and the performance evaluation of the unit was carried out. The parameters were standardized for 30 kg of rice per hour…”
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A case of intestinal myiasis by Shenoy, S, Prabhu, G, Rao, P N, Venkatramana, D K, Rajan, R, Narayanan, L

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SOME STUDIES ON THE VERMICULITE DEPOSITS OF THIRUPATTUR IN TAMIL NADU by Rao, P. N. Sundar

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GALLIUM CONTENT IN BAUXITE ORES OF MARIYANSHOLA, PALNI HILLS, KODAIKANAL TALUK by Rao, P. N. Sundar

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