Search Results - "Rao, K. Jagannadha"

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  1. 1

    Acid resistance of quaternary blended recycled aggregate concrete by Rao, K Jagannadha, Keerthi, K., Vasam, Srinivas

    Published in Case Studies in Construction Materials (01-06-2018)
    “…The possibility of reusing the aggregate from demolished structures in fresh concrete, in order to reduce the CO2 impact on the environment [23] and to…”
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    Journal Article
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    Discovery of heavy mineral-rich sand dunes along the Orissa–Bengal coast of India using remote sensing techniques by Rao, K. Jagannadha, Subramanyam, A. V., Kumar, Abhinav, Sunil, T. C., Chaturvedi, A. K.

    Published in Current science (Bangalore) (25-04-2008)
    “…Remote sensing techniques from aerial and space-borne platforms are used to identify the earth's features by detecting the characteristic electromagnetic…”
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    Journal Article
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    Investigation of biocatalytic properties of soybean seed hull peroxidase by Geng, Zuohong, Jagannadha Rao, K., Bassi, Amarjeet S., Gijzen, Mark, Krishnamoorthy, Nupura

    Published in Catalysis today (20-01-2001)
    “…Soybean seed hull peroxidase (SBP) is an inexpensive oxidoreductive enzyme and could potentially be used to oxidise/polymerise various organic pollutants…”
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    Journal Article Conference Proceeding
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    Moisture Sorption Isotherms of Edible Coated Solid Sugarcane Jaggery by Madhu, Bogala, Jagannadha Rao, P. V. K., Patel, S.

    “…The moisture sorption isotherms (MSIs) of solid sugarcane jaggery, coated with five edible coatings, namely whey protein concentrate, wheat gluten, zein,…”
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    Journal Article
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    Effect of moisture content on glass transition and sticky point temperatures of sugarcane, palmyra-palm and date-palm jaggery granules by Jagannadha Rao, Polamarasetty V.K, Das, Madhusweta, Das, Susanta K

    “…Sorption isotherms of sugarcane (SC), palmyra-palm (PP) and date-palm (DP) jaggery granules were obtained at 25 and 35 °C following isopiestic vapour transfer…”
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    Journal Article
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    Rapid Selection of Multiple Gene Integrant for the Production of Recombinant Hirudin in Hansenula polymorpha by Kim Hwa Young, Sohn Jung Hoon, Kim Chul Ho, Rao K. Jagannadha, Choi Eui Sung, Kim Myung Kuk, Rhee Sang Ki

    “…For the rapid selection of higher recombinant hirudin producing strain in a methylotrophic yeast Hansenula polymorpha, a multiple gene integration and…”
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    Journal Article
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    Scale-up of recombinant hirudin production fromSaccharomyces cerevisiae by Kim, Chul Ho, Jagannadha Rao, K, Youn, Duk Joong, Rhee, Sang Ki

    Published in Biotechnology and bioprocess engineering (01-10-2003)
    “…Scale-up of hirudin production fromSaccharomyces cerevisiae from bench-scale to pilot-scale was carried out based on constant volumetric oxygen transfer…”
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    Journal Article
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    Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar by Jagannadha Rao, P.V.K., Das, Madhusweta, Das, S.K.

    Published in Journal of food engineering (01-02-2009)
    “…The process of making jaggery from three natural juices by boiling could be divided into three zones: rise in temperature to boiling (Zone I), slow rise in…”
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    Journal Article
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    A study on mechanical properties of high strength concrete with alccofine as partial replacement of cement by Harish, Bhotla, Dakshinamurthy, N.R., Sridhar, Malegam, Rao, K. Jagannadha

    Published in Materials today : proceedings (2022)
    “…Concrete is considered as a strong and durable construction material lasting over a century. Reinforced concrete is one among the most popular materials used…”
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    Journal Article
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    Suppression of proteolytic degradation of recombinant hirudin from Saccharomyces cerevisiae using the O2-enriched air by Rao, K Jagannadha, Kim, Chul Ho, Chung, Bong Hyun, Kim, Myung Kuk, Rhee, Sang Ki

    Published in Biotechnology letters (1999)
    “…A novel process using O2-enriched air supply was used to suppress the C-terminal proteolytic degradation of recombinant hirudin (r-hirudin) from Saccharomyces…”
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    Journal Article
  12. 12

    Direct conversion of cellulosic material to ethanol by the intergeneric fusant Trichoderma reesei QM 9414/ Saccharomyces cerevisiae NCIM 3288 by Srinivas, D., Jagannadha Rao, K., Théodore, K., Panda, T.

    Published in Enzyme and microbial technology (1995)
    “…Single-stage direct bioconversion of cellulosic materials to ethanol, under almost the same fermentation conditions applied to the Saccharomyces…”
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    Journal Article
  13. 13

    Rapid selection of multiple gene integrant for the production of recombinant hirudin inHansenula polymorpha by Kim, Hwa Young, Sohn, Jung Hoon, Kim, Chul Ho, Rao, K. Jagannadha, Choi, Eui Sung, Kim, Myung Kuk, Rhee, Sang Ki

    Published in Biotechnology and bioprocess engineering (01-02-2000)
    “…For the rapid selection of higher recombinant hirudin producing strain in a methylotrophic yeastHansenula polymorpha, a multiple gene integration and…”
    Get full text
    Journal Article
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    Statistical optimization of medium for the production of recombinant hirudin from Saccharomyces cerevisiae using response surface methodology by Rao, K.Jagannadha, Kim, Chul-Ho, Rhee, Sang-Ki

    Published in Process biochemistry (1991) (01-02-2000)
    “…An efficient fermentation medium producing a colourless product with high yields has been developed for the production of recombinant hirudin from…”
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    Journal Article
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    Scale-up of Recombinant Hirudin Production from Saccharomyces cerevisiae by Kim, CH, Rao, K J, Youn, D J, Rhee, S K

    Published in Biotechnology and bioprocess engineering (01-10-2003)
    “…Scale-up of hirudin production from Saccharomyces cerevisiae from bench-scale to pilot-scale was carried out based on constant volumetric oxygen transfer…”
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    Journal Article
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    Thermophysical Properties of Sugarcane, Palmyra Palm, and Date-palm Granular Jaggery by Rao, P.V.K. Jagannadha, Das, Madhusweta, Das, S.K.

    Published in International journal of food properties (18-11-2008)
    “…Effect of moisture content on thermo-physical properties of sugarcane, palmyra palm, and date-palm granular jaggery were investigated. Thermal conductivity and…”
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    Journal Article