Search Results - "Rao, A. Venket"

Refine Results
  1. 1

    Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario by Al-Weshahy, Amir, Venket Rao, A.

    Published in Food research international (01-10-2009)
    “…Potato processing industry generates high amounts of peel as a byproduct. It is a good source of several beneficial functional ingredients including…”
    Get full text
    Journal Article
  2. 2

    A randomized, double-blind, placebo-controlled pilot study of a probiotic in emotional symptoms of chronic fatigue syndrome by Rao, A Venket, Bested, Alison C, Beaulne, Tracey M, Katzman, Martin A, Iorio, Christina, Berardi, John M, Logan, Alan C

    Published in Gut pathogens (19-03-2009)
    “…Chronic fatigue syndrome (CFS) is complex illness of unknown etiology. Among the broad range of symptoms, many patients report disturbances in the emotional…”
    Get full text
    Journal Article
  3. 3

    Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women by Mackinnon, E. S., venket Rao, A., Rao, L. G.

    Published in The Journal of nutrition, health & aging (01-02-2011)
    “…Background and Objectives Lycopene is a carotenoid commonly found in tomatoes and tomato products which acts as an antioxidant to decrease oxidative stress and…”
    Get full text
    Journal Article
  4. 4

    Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals by Jenkins, David J A, Kendall, Cyril W C, Josse, Andrea R, Salvatore, Sara, Brighenti, Furio, Augustin, Livia S A, Ellis, Peter R, Vidgen, Edward, Rao, A Venket

    Published in The Journal of nutrition (01-12-2006)
    “…Strategies that decrease postprandial glucose excursions, including digestive enzyme inhibition, and low glycemic index diets result in lower diabetes…”
    Get more information
    Journal Article
  5. 5
  6. 6

    Lycopene II--effect on osteoblasts: the carotenoid lycopene stimulates cell proliferation and alkaline phosphatase activity of SaOS-2 cells by Kim, Linda, Rao, A Venket, Rao, Leticia G

    Published in Journal of medicinal food (2003)
    “…We explored the possibility that lycopene, a carotenoid that is abundant in tomatoes, has effects on proliferation and differentiation of osteoblasts, the…”
    Get more information
    Journal Article
  7. 7
  8. 8
  9. 9

    Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties by Rao, A Venket

    “…Oxidative stress is one of the major contributors to increased risk of chronic diseases. A diet rich in tomatoes and tomato products containing lycopene, a…”
    Get more information
    Journal Article
  10. 10

    Role of Antioxidant Lycopene in Cancer and Heart Disease by Rao, A. Venket, Agarwal, Sanjiv

    “…Lycopene, a carotenoid without provitamin-A activity, is present in many fruits and vegetables; however, tomatoes and processed tomato products constitute the…”
    Get full text
    Journal Article
  11. 11
  12. 12

    Plant based dietary supplement increases urinary pH by Berardi, John M, Logan, Alan C, Rao, A Venket

    “…Research has demonstrated that the net acid load of the typical Western diet has the potential to influence many aspects of human health, including…”
    Get full text
    Journal Article
  13. 13

    Effect of antibiotics as cholesterol-lowering agents by Jenkins, David J.A., Kendall, Cyril W.C., Hamidi, Maryam, Vidgen, Edward, Faulkner, Dorothea, Parker, Tina, Irani, Nalini, Wolever, Thomas M.S., Fong, Ignatius, Kopplin, Peter, Connelly, Philip W., Onderdonk, Andrew, Rao, A. Venket

    “…Antibiotics were once proposed as hypercholesterolemic agents although the mechanism is unclear, despite broad implications, including providing an alternative…”
    Get full text
    Journal Article
  14. 14
  15. 15

    Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case-control study by Rao, A.V, Fleshner, N, Agarwal, S

    Published in Nutrition and cancer (01-01-1999)
    “…Dietary intake of tomatoes and tomato products containing lycopene, an antioxidant carotenoid, has been shown in recent studies to reduce the risk of cancer…”
    Get full text
    Journal Article
  16. 16

    Chronic fatigue syndrome: lactic acid bacteria may be of therapeutic value by Logan, Alan C, Venket Rao, A, Irani, Dinaz

    Published in Medical hypotheses (01-06-2003)
    “…Chronic fatigue syndrome (CFS) is complex illness with unknown aetiology. Recent research shows that patients with CFS have marked alterations in microbial…”
    Get full text
    Journal Article
  17. 17

    Effect of lycopene on prostate LNCaP cancer cells in culture by Kim, Linda, Rao, A Venket, Rao, Leticia G

    Published in Journal of medicinal food (2002)
    “…Epidemiological studies have shown an inverse relationship between serum lycopene levels and the risk of prostate cancer. The objective of this study was to…”
    Get more information
    Journal Article
  18. 18

    Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein by Jenkins, David J.A, Kendall, Cyril W.C, Vidgen, Edward, Vuksan, Vladimir, Jackson, Chung-Ja, Augustin, Livia S.A, Lee, Brenda, Garsetti, Marcella, Agarwal, Sanjiv, Rao, A.Venket, Cagampang, Gloria B, Fulgoni, Victor

    Published in Metabolism, clinical and experimental (01-11-2000)
    “…Consumption of soy protein may reduce the risk of cardiovascular disease both through reduction in serum lipids and by the antioxidant properties of…”
    Get full text
    Journal Article
  19. 19

    Dietary cholesterol enhances preneoplastic aberrant crypt formation and alters cell proliferation in the murine colon treated with azoxymethane by Kendall, C W, Janezic, S A, Friday, D, Rao, A V

    Published in Nutrition and cancer (1992)
    “…The effect of dietary cholesterol on the development of colonic preneoplastic aberrant crypts, as well as its influence on the proliferative status of the…”
    Get more information
    Journal Article
  20. 20

    Low glycemic index: lente carbohydrates and physiological effects of altered food frequency by Jenkins, D J A, Jenkins, AL, Wolever, T M S, Vuksan, V, Rao, AV, Thompson, LU, Josse, RG

    Published in The American journal of clinical nutrition (01-03-1994)
    “…Many factors influence carbohydrate absorption. Slower rates of absorption may have advantages in reducing postprandial glycemia and insulinemia and, in time,…”
    Get full text
    Journal Article Conference Proceeding