Search Results - "Rando, Rossana"

New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis by Capillo, Gioele, Savoca, Serena, Costa, Rosaria, Sanfilippo, Marilena, Rizzo, Carmen, Lo Giudice, Angelina, Albergamo, Ambrogina, Rando, Rossana, Bartolomeo, Giovanni, Spanò, Nunziacarla, Faggio, Caterina

“…Enormous marine biodiversity offers an endless reservoir of chemicals for many applications. In this scenario, the extraction of seaweeds represents an…”
Get full text

Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars by Ingegneri, Mariarosaria, Smeriglio, Antonella, Rando, Rossana, Gervasi, Teresa, Tamburello, Maria Pia, Ginestra, Giovanna, La Camera, Erminia, Pennisi, Rosamaria, Sciortino, Maria Teresa, Mandalari, Giuseppina, Trombetta, Domenico

“…The almond industry produces, by bleaching and stripping, two by-products: blanched skin (BS) and blanch water (BW). The aim of this study was to investigate…”
Get full text

Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill by Albergamo, Ambrogina, Potortí, Angela Giorgia, Di Bella, Giuseppa, Amor, Nawres Ben, Lo Vecchio, Giovanna, Nava, Vincenzo, Rando, Rossana, Ben Mansour, Hedi, Lo Turco, Vincenzo

“…Various dried (by-)products from the Tunisian were elucidated for their proximate composition, fatty acid (FA) composition, inorganic elements, sugars, and…”
Get full text

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 1: Nutritional and Functional Traits by Albergamo, Ambrogina, Vadalà, Rossella, Nava, Vincenzo, Bartolomeo, Giovanni, Rando, Rossana, Colombo, Nadia, Gualtieri, Roberto, Petracci, Massimiliano, Di Bella, Giuseppa, Costa, Rosaria, Cicero, Nicola

“…The effect of dietary enrichment with flaxseed, selenium and vitamin E, and market class on the nutritional and functional value of breast meat was evaluated…”
Get full text

Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin by Nava, Vincenzo, Albergamo, Ambrogina, Bartolomeo, Giovanni, Rando, Rossana, Litrenta, Federica, Lo Vecchio, Giovanna, Giorgianni, Mario Concetto, Cicero, Nicola

“…Non-intoxicating Cannabis sativa L. (i.e., hemp) is increasingly used for industrial, cosmetic and food applications. Despite the fact that the EU has not yet…”
Get full text

Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market by Lo Turco, Vincenzo, Sgrò, Benedetta, Albergamo, Ambrogina, Nava, Vincenzo, Rando, Rossana, Potortì, Angela Giorgia, Di Bella, Giuseppa

“…Growing health, environmental, and ethical concerns have encouraged interest in plant-based milks (PBMs), but it remains questionable whether the nutrition…”
Get full text

Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage by Lo Turco, Vincenzo, Litrenta, Federica, Nava, Vincenzo, Albergamo, Ambrogina, Rando, Rossana, Bartolomeo, Giovanni, Potortì, Angela Giorgia, Di Bella, Giuseppa

“…Cold-pressed hempseed oil (HO) has been increasingly exploited in the human diet for its excellent nutritional and healthy properties. However, it has a high…”
Get full text

First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea by Lo Brutto, Sabrina, Iaciofano, Davide, Lo Turco, Vincenzo, Potortì, Angela Giorgia, Rando, Rossana, Arizza, Vincenzo, Di Stefano, Vita

“…Micro and nanoplastics are harmful to marine life due to their high level of fragmentation and resistance to degradation. Over the past two decades, marine…”
Get full text

Aquafeed Production from Fermented Fish Waste and Lemon Peel by Tropea, Alessia, Potortì, Angela Giorgia, Lo Turco, Vincenzo, Russo, Elisabetta, Vadalà, Rossella, Rando, Rossana, Di Bella, Giuseppa

“…In order to obtain a high-protein-content supplement for aquaculture feeds, rich in healthy microorganisms, in this study, Saccharomyces cerevisiae American…”
Get full text

A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca by Costa, Rosaria, Capillo, Gioele, Albergamo, Ambrogina, Li Volsi, Rosalia, Bartolomeo, Giovanni, Bua, Giuseppe, Ferracane, Antonio, Savoca, Serena, Gervasi, Teresa, Rando, Rossana, Dugo, Giacomo, Spanò, Nunziacarla

“…The phylum Cnidaria is one of the most important contributors in providing abundance of bio- and chemodiversity. In this study, a comprehensive chemical…”
Get full text

Study of Physicochemical Quality and Organic Contamination in Algerian Honey by Derrar, Sofiane, Lo Turco, Vincenzo, Albergamo, Ambrogina, Sgrò, Benedetta, Ayad, Mohamed Amine, Litrenta, Federica, Saim, Mohamed Said, Potortì, Angela Giorgia, Aggad, Hebib, Rando, Rossana, Di Bella, Giuseppa

“…Honey is a natural product extensively consumed in the world for its nutritional and healthy properties. However, residues of pesticides and environmental…”
Get full text

Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria by Slimani, Wafaa Amira, Albergamo, Ambrogina, Rando, Rossana, Nava, Vincenzo, Safi, Mohamed Ould, Bensenane, Sidi Mohammed Bachir, Lo Turco, Vincenzo, Benmahioul, Benamar, Di Bella, Giuseppa

“…is a multipurpose fruit tree that grows wild in many arid and semi-arid African areas; however, recent domestication efforts have been undertaken to protect…”
Get full text

Functional properties and fatty acids profile of different beans varieties by Lo Turco, Vincenzo, Potortì, Angela Giorgia, Rando, Rossana, Ravenda, Pietro, Dugo, Giacomo, Di Bella, Giuseppa

“…Dried seeds of four varieties of Phaseolus vulgaris, three of Vigna unguiculata ssp. unguiculata and two of Vigna angularis grown and marketed in Italy,…”
Get full text

Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods by Nava, Vincenzo, Turco, Vincenzo Lo, Licata, Patrizia, Panayotova, Veselina, Peycheva, Katya, Fazio, Francesco, Rando, Rossana, Di Bella, Giuseppa, Potortì, Angela Giorgia

“…Seafood products are a crucial dietary source of n-3 polyunsaturated fatty acids (n-3 PUFA), which are essential for human health. However, the presence of…”
Get full text

The Antimicrobial Potential of Hexane Oils and Polyphenols-Rich Extracts from Pistacia vera L by Gervasi, Teresa, D’Arrigo, Manuela, Rando, Rossana, Sciortino, Maria Teresa, Carughi, Arianna, Barreca, Davide, Mandalari, Giuseppina

“…Pistachio (Pistacia vera L.) nuts contain nutrients and phytochemicals which have been linked to several positive outcomes. The aim of this research was to…”
Get full text

Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds by Albergamo, Ambrogina, Vadalà, Rossella, Metro, Daniela, Nava, Vincenzo, Bartolomeo, Giovanni, Rando, Rossana, Macrì, Antonio, Messina, Laura, Gualtieri, Roberto, Colombo, Nadia, Sallemi, Sabrina, Leonardi, Michelangelo, Lo Turco, Vincenzo, Dugo, Giacomo, Cicero, Nicola

“…The quality of chicken burgers reformulated by the partial replacement of meat by Mediterranean plant ingredients and enriched with peculiar amounts of n-3…”
Get full text

Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese by Rotondo, Archimede, La Torre, Giovanna Loredana, Bartolomeo, Giovanni, Rando, Rossana, Vadalà, Rossella, Zimbaro, Venusia, Salvo, Andrea

“…Lipophilic antioxidants such as carotenoids and tocopherols are appreciated components in food because of their potential health benefits. The aim of this…”
Get full text

Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources by Vadalà, Rossella, Nava, Vincenzo, Turco, Vincenzo Lo, Potortì, Angela Giorgia, Costa, Rosaria, Rando, Rossana, Ben Mansour, Hedi, Ben Amor, Nawres, Beltifa, Asma, Santini, Antonello, Di Bella, Giuseppa

“…The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable…”
Get full text

Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging by Di Bella, Giuseppa, Porretti, Miriam, Albergamo, Ambrogina, Mucari, Claudio, Tropea, Alessia, Rando, Rossana, Nava, Vincenzo, Lo Turco, Vincenzo, Potortì, Angela Giorgia

“…Traditional alcoholic beverages have always been part of the Mediterranean culture and, lately, they have been re-evaluated to valorize both the territory and…”
Get full text

Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily by Albergamo, Ambrogina, Rando, Rossana, Saija, Emanuele, Bartolomeo, Giovanni, Costa, Rosaria, Dugo, Giacomo

“…The quality parameter of alkyl esters of fatty acids was checked in a variety of Italian olive oil samples. In particular, 34 samples of extra virgin olive…”
Get full text