Search Results - "Randle, Mark"

The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet by Randle, Mark, Duarte, Ines, Maizey, Leah, Tzavella, Loukia, Adams, Rachel C, Chambers, Christopher D

“…Studies of food-related behaviours often involve measuring responses to pictorial stimuli of foods. Creating these can be burdensome, requiring a significant…”
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Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers? by Duckworth, Jay J., Randle, Mark, McGale, Lauren S., Jones, Andrew, Doherty, Bob, Halford, Jason C.G., Christiansen, Paul

“…In a series of pre-registered online studies, we aimed to elucidate the magnitude of the effect of general sustainability labels on U.K. consumers’ food…”
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A systematic review of ecological momentary assessment studies of appetite and affect in the experience of temptations and lapses during weight loss dieting by Randle, Mark, Ahern, Amy L., Boyland, Emma, Christiansen, Paul, Halford, Jason C. G., Stevenson‐Smith, Jack, Roberts, Carl

“…Summary Dietary temptations and lapses challenge control over eating and act as barriers toward successful weight loss. These are difficult to assess in…”
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Assessing routine diagnostic methods for detecting Candida auris in England by Sharp, Ashley, Borman, Andrew M., Perera, Nelun, Randle, Mark, Braham, Sharleen, Taori, Surabhi, Charlett, Andre, Guy, Rebecca, Muller-Pebody, Berit, Manuel, Rohini, Brown, Colin S

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The Kidneys that Cost an Arm and a Leg: Unusual localised fungal infections in two renal transplant patients: Category: Clinical lesson by Sahota, Amandip, Alleyne, Susan, Liu, Jane, Randle, Mark, Bell, David

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The Kidneys that Cost an Arm and a Leg: Unusual localised fungal infections in two renal transplant patients by Sahota, Amandip, Alleyne, Susan, Liu, Jane, Randle, Mark, Bell, David

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