Search Results - "Randazzo, C."

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  1. 1

    Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses by Caggia, C., De Angelis, M., Pitino, I., Pino, A., Randazzo, C.L.

    Published in Food microbiology (01-09-2015)
    “…In the present study 177 Lactobacillus spp. strains, isolated from Ragusano and Pecorino Siciliano cheeses, were in vitro screened for probiotic traits, and…”
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    Application of molecular approaches to study lactic acid bacteria in artisanal cheeses by Randazzo, C.L., Caggia, C., Neviani, E.

    Published in Journal of microbiological methods (01-07-2009)
    “…The present review focuses on the application of the most common molecular approaches for the investigation of the diversity of LAB in the artisanal cheese…”
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    Pecorino Crotonese cheese: Study of bacterial population and flavour compounds by Randazzo, C.L., Pitino, I., Ribbera, A., Caggia, C.

    Published in Food microbiology (01-05-2010)
    “…The diversity and dynamics of the dominant bacterial population during the manufacture and the ripening of two artisanal Pecorino Crotonese cheeses, provided…”
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    Insulin-based strategies to prevent hypoglycaemia during and after exercise in adult patients with type 1 diabetes on pump therapy: the DIABRASPORT randomized study by Franc, S., Daoudi, A., Pochat, A., Petit, M.-H., Randazzo, C., Petit, C., Duclos, M., Penfornis, A., Pussard, E., Not, D., Heyman, E., Koukoui, F., Simon, C., Charpentier, G.

    Published in Diabetes, obesity & metabolism (01-12-2015)
    “…Aims To validate strategies to prevent exercise‐induced hypoglycaemia via insulin‐dose adjustment in adult patients with type 1 diabetes (T1D) on pump therapy…”
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    Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits by Randazzo, C.L., Todaro, A., Pino, A., Pitino, I., Corona, O., Mazzaglia, A., Caggia, C.

    Published in Food research international (01-08-2014)
    “…This work investigated on the effects of selected starters and of probiotic strains on the evolution of microbiota, on trend of volatile compounds and on the…”
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  6. 6

    Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese by Randazzo, C.L., Pitino, I., De Luca, S., Scifò, G.O., Caggia, C.

    Published in International journal of food microbiology (20-03-2008)
    “…The effect of six wild strains on the volatile profile of the PS cheese was investigated and compared to that generated from industrial starters generally used…”
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  7. 7

    Gut microbiota, probiotics and colorectal cancer: a tight relation by A. Pino, M. De Angelis, M. Chieppa, C. Caggia, C. Randazzo

    Published in World cancer research journal (01-01-2020)
    “…Objective: Colorectal cancer is one of the most frequently diagnosed cancers worldwide. Scientific evidence suggests a relationship between gut microbiota and…”
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  8. 8

    Probiotic supplementation in systemic nickel allergy syndrome patients: study of its effects on lactic acid bacteria population and on clinical symptoms by Randazzo, C.L, Pino, A, Ricciardi, L, Romano, C, Comito, D, Arena, E, Saitta, S, Caggia, C

    Published in Journal of applied microbiology (2015)
    “…AIMS: The study aimed to evaluate the effects of probiotic Lactobacillus reuteri DSM 17938 strain supplementation in patients suffering from systemic nickel…”
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    Bacterial population in traditional sourdough evaluated by molecular methods by Randazzo, C.L, Heilig, H, Restuccia, C, Giudici, P, Caggia, C

    Published in Journal of applied microbiology (01-01-2005)
    “…Aims: To study the microbial communities in artisanal sourdoughs, manufactured by traditional procedure in different areas of Sicily, and to evaluate the…”
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    Cognitive function following acute sleep restriction in children ages 10-14 by RANDAZZO, A. C, MUEHLBACH, M. J, SCHWEITZER, P. K, WALSH, J. K

    Published in Sleep (New York, N.Y.) (15-12-1998)
    “…Various aspects of human performance were assessed in children after sleep loss. Sixteen children (7 males, 9 females) between the ages of 10 and 14 years…”
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    Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system by Randazzo, C.L, De Luca, S, Todaro, A, Restuccia, C, Lanza, C.M, Spagna, G, Caggia, C

    Published in Journal of applied microbiology (01-08-2007)
    “…The aim of this work was to preliminary characterize wild lactic acid bacteria (LAB), previously isolated during artisanal Pecorino Siciliano (PS)…”
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    Superior Hypophyseal Artery Aneurysms Have the Lowest Recurrence Rate with Endovascular Therapy by CHALOUHI, N, TJOUMAKARIS, S, DUMONT, A. S, GONZALEZ, L. F, RANDAZZO, C, GORDON, D, CHITALE, R, ROSENWASSER, R, JABBOUR, P

    Published in American journal of neuroradiology : AJNR (01-09-2012)
    “…Given the challenges posed by surgical clipping, endovascular techniques have been increasingly used to treat SHA aneurysms. The purpose of this study was to…”
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  14. 14

    Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows by Amato, A., Liotta, L., Cavallo, C., Randazzo, C. L., Pino, A., Bonacci, S., Frisina, M., Procopio, A., Litrenta, F., Floridia, V., Di Rosa, A. R., Oteri, M., Trevisi, E., Lopreiato, V.

    Published in Italian journal of animal science (31-12-2024)
    “…The aim of this study was to evaluate the effects of supplementing OC enriched in polyphenols (EOC) to mid-lactating Holstein cows on milk quality, metabolic…”
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    Modafinil improves alertness, vigilance, and executive function during simulated night shifts by WALSH, James K, RANDAZZO, Angela C, STONE, Kara L, SCHWEITZER, Paula K

    Published in Sleep (New York, N.Y.) (01-05-2004)
    “…To assess the effect of 200 mg of modafinil compared to placebo on alertness, neurobehavioral performance, and executive function during 4 consecutive…”
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    Tiagabine is associated with sustained attention during sleep restriction : Evidence for the value of slow-wave sleep enhancement? by WALSH, James K, RANDAZZO, Angela C, STONE, Kara, EISENSTEIN, Rhody, FEREN, Stephen D, KAJY, Susan, DICKEY, Pam, ROEHRS, Timothy, ROTH, Thomas, SCHWEITZER, Paula K

    Published in Sleep (New York, N.Y.) (01-04-2006)
    “…To evaluate the impact of enhanced slow-wave sleep (SWS) on behavioral, psychological, and physiologic changes resulting from sleep restriction A double-blind,…”
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