Search Results - "Rancurel, A."

Influence of avocado oil processing on the nature of some unsaponifiable constituents by Farines, M., Soulier, J., Rancurel, A., Montaudoin, M. G., Leborgne, L.

“…The unsaponifiable part of avocado pear oil, after heating during extraction and processing, contains an abundant fraction that has never been found in the…”
Get full text

Microbiologic study of a new disinfectant: decyloxy-3-hydroxy-2-amino-1-propane hydrochloride by Beerens, H, Romond, C, Lepage, C, Cerf, O, Hermier, J, Rancurel, A

“…Decominol exhibits bactericidal activity in a concentration of 0.05% (NF T 72-151). This concentration is increased five-fold in the presence of an…”
Get more information