Search Results - "Rance, F"

Prevalence and main characteristics of schoolchildren diagnosed withfood allergies in France by Rancé, F., Grandmottet, X., Grandjean, H.

“…Summary Background A cross‐sectional, descriptive, questionnaire‐based survey was conducted in Toulouse schools to determine the prevalence of food allergies…”
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Cashew allergy: observations of 42 children without associated peanut allergy by Rancé, F., Bidat, E., Bourrier, T., Sabouraud, D.

“…Background:  Cashew allergy seems to be increasingly frequent. The goal of the present study was to analyse the clinical features and results of investigations…”
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Mustard allergy as a new food allergy by Rancé, F.

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A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? by Taylor, S. L., Hefle, S. L., Bindslev-jensen, C., Atkins, F. M., Andre, C., Bruijnzeel-koomen, C., Burks, A. W., Bush, R. K., Ebisawa, M., Eigenmann, P. A., Host, A., Hourihane, J. O'B., Isolauri, E., Hill, D. J., Knulst, A., Lack, G., Sampson, H. A., Moneret-vautrin, D. A., Rance, F., Vadas, P. A., Yunginger, J. W., Zeiger, R. S., Salminen, J. W., Madsen, C., Abbott, P.

“…Summary Background While the ingestion of small amounts of an offending food can elicit adverse reactions in individuals with IgE‐mediated food allergies,…”
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Correlations between skin prick tests using commercial extracts and fresh foods, specific IgE, and food challenges by Rancé, F., Juchet, A., Brémont, F., Dutau, G.

“…The skin prick test is the most widely used test for detecting IgE‐mediated food hypersensitivity. Our study aimed to define firstly the correlations between…”
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management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology by Muraro, A, Roberts, G, Clark, A, Eigenmann, P.A, Halken, S, Lack, G, Moneret-Vautrin, A, Niggemann, B, Rancé, F

“…Anaphylaxis is a growing paediatric clinical emergency that is difficult to diagnose because a consensus definition was lacking until recently. Many European…”
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Food hypersensitivity in children: Clinical aspects and distribution of allergens by Rancé, F., Kanny, G., Dutau, G., Moneret-Vautrin, D. -A.

“…The aims of this work were to investigate, in children and adolescents, the clinical aspects of food hypersensitivity and the distribution of allergens, in a…”
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Mustard allergy in children by Rancé, F., Dutau, G., Abbal M, M.

“…Background: Mustard allergy is not well known. This study aimed to assess its clinical features and other associated allergies, and to define skin prick tests…”
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Prevalence and risk factors for allergic contact dermatitis to topical treatment in atopic dermatitis: a study in 641 children by Mailhol, C, Lauwers-Cances, V, Rancé, F, Paul, C, Giordano-Labadie, F

“…There is little information regarding the risk of sensitization associated with topical atopic dermatitis (AD) treatment. To assess the frequency of…”
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Frequency of contact allergy in children with atopic dermatitis: results of a prospective study of 137 cases by Giordano-Labadie, F., Rancé, F., Pellegrin, F., Bazex, J., Dutau, G., Schwarze, H. P.

“…The aim of our study was the evaluation of contact sensitization in pediatric patients with atopic dermatitis (AD). It seems that the frequency of contact…”
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Oral food challenge in children: an expert review Position paper of the Section of Pediatrics of the French Society of Allergology and Clinical Immunology (SFAIC) and of the Pediatric Society of Pulmunology and Allergology (SP2A) by RANCE, F, DESCHILDRE, A, DUPONT, C, EIGENMANN, P, LACK, G, SCHEINMANN, P, VILLARD-TRUC, F, GOMEZ, S. A, PATY, E, SANTOS, C, COUDERC, L, FAUQUERT, J. L, DE BLIC, J, BIDAT, E

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Labial food challenge in children with food allergy by Ranee, F., Dutau, G.

“…The current increase in the prevalence of food allergies appears to have several causes including better screening, improved diagnosis and changes in both the…”
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management of the allergic child at school: EAACI/GA²LEN Task Force on the allergic child at school by Muraro, A, Clark, A, Beyer, K, Borrego, L.M, Borres, M, Lødrup Carlsen, K.C, Carrer, P, Mazon, A, Rancè, F, Valovirta, E, Wickman, M, Zanchetti, M

“…To cite this article: Muraro A, Clark A, Beyer K, Borrego LM, Borres M, Lødrup Carlsen KC, Carrer P, Mazon A, Rancè F, Valovirta E, Wickman M, Zanchetti M. The…”
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Allergy to goat and sheep milk without allergy to cow's milk by Ah‐Leung, S., Bernard, H., Bidat, E., Paty, E., Rancé, F., Scheinmann, P., Wal, J. M.

“…Background:  Cow's milk (CM) allergy is the most frequent cause of food allergy in infants. Most children who are allergic to CM are also sensitized to whey…”
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What is new in food allergy in 2003? by Rancé, F

“…Food allergies afflict 4-8% of the children and are associated with clinical and familial burdens. The management of food allergy was improved during the last…”
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Food allergy to peanuts in France-evaluation of 142 observations by Moneret-Vautrin, DA, Rance, F, Kanny, G, Olsewski, A, Gueant, J L, Dutau, G, Guerin, L

“…Background The increase in frequency of peanut allergy and fatal cases have been reported. Objectives The objective of this study is to document the severity…”
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Low influenza vaccination coverage in asthmatic children in France in 2006-7 by Rance, F, Chave, C, De Blic, J, Deschildre, A, Donato, L, Dubus, J, Fayon, M, Labbe, A, Le Bourgeois, M, Llerena, C, Le Manach, G, Pin, I, Santos, C, Thumerelle, C, Aubert, M, Weil-Olivier, C

“…In France, annual seasonal influenza vaccination has been recommended since 2000 for patients suffering from chronic respiratory diseases, including asthma…”
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Peanut hypersensitivity in children by Rancé, F., Dutau, G.

“…Peanut is the major allergen in the United States. It is increasing in importance in Europe and has become the principal food allergen affecting children over…”
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Diet in children with atopic dermatitis by Rancé, F

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Acceptability and tolerance of prednisolone metasulfobenzoate in orally dispersing tablets in 2 to 12-years-old children by Rancé, F, Deslandes, B, Decosta, P

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