Search Results - "Rancé, F."

management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology by Muraro, A, Roberts, G, Clark, A, Eigenmann, P.A, Halken, S, Lack, G, Moneret-Vautrin, A, Niggemann, B, Rancé, F

“…Anaphylaxis is a growing paediatric clinical emergency that is difficult to diagnose because a consensus definition was lacking until recently. Many European…”
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Prevalence and risk factors for allergic contact dermatitis to topical treatment in atopic dermatitis: a study in 641 children by Mailhol, C, Lauwers-Cances, V, Rancé, F, Paul, C, Giordano-Labadie, F

“…There is little information regarding the risk of sensitization associated with topical atopic dermatitis (AD) treatment. To assess the frequency of…”
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Allergy to goat and sheep milk without allergy to cow's milk by Ah‐Leung, S., Bernard, H., Bidat, E., Paty, E., Rancé, F., Scheinmann, P., Wal, J. M.

“…Background:  Cow's milk (CM) allergy is the most frequent cause of food allergy in infants. Most children who are allergic to CM are also sensitized to whey…”
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The host community of a child with food allergies: the personalized care project (PCP) by Rancé, F

“…The personalized care project (PCP) can manage allergic emergencies that may occur during school hours. Other objectives are to facilitate academic…”
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Allergy testing in children: why, who, when and how? by Høst, A., Andrae, S., Charkin, S., Diaz‐Vázquez, C., Dreborg, S., Eigenmann, P. A., Friedrichs, F., Grinsted, P., Lack, G., Meylan, G., Miglioranzi, P., Muraro, A., Nieto, A., Niggemann, B., Pascual, C., Pouech, M‐G., Rancé, F., Rietschel, E., Wickman, M.

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IgE-mediated facilitated antigen presentation underlies higher immune responses in peanut allergy by Turcanu, V, Stephens, A.C, Chan, S.M.H, Rancé, F, Lack, G

“…To cite this article: Turcanu V, Stephens AC, Chan SMH, Rancé F, Lack G. IgE-mediated facilitated antigen presentation underlies higher immune responses in…”
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A case report of anaphylaxis to Physalis alkekengi fruit: The culprit is in the seeds by Gallen, C., Brunet, E., Borges, J.-P., Rancé, F., Barre, A., Rougé, P.

“…•The offending allergens of Physalis alkekengi fruit consist of cupin allergens found in the seeds spread throughout the pulp.•The cupin allergens of Physalis…”
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Sensitization and allergy to turnip rape: a comparison between the Finnish and French children with atopic dermatitis by Poikonen, S, Rancé, F, Puumalainen, TJ, Le Manach, G, Reunala, T, Turjanmaa, K

“…Aim: Finnish children with atopic dermatitis (AD) are frequently sensitized and show positive food challenge to turnip rape. We examined whether French…”
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L’accueil en collectivité d’un enfant atteint d’allergies alimentaires : le projet d’accueil individualisé (PAI) by RANCE, F

“…Le projet d’accueil individualisé (PAI) permet de gérer l’urgence allergique qui pourrait survenir pendant le temps scolaire. Les autres objectifs sont…”
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"NPAs": a new allergic risk? by Dutau, G, Rancé, F

“…In recent years, to the list of classic pet animals (dogs and cats) as allergens we must now add the "new pet animals" (NPAs). This group of animals, referred…”
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management of the allergic child at school: EAACI/GA²LEN Task Force on the allergic child at school by Muraro, A, Clark, A, Beyer, K, Borrego, L.M, Borres, M, Lødrup Carlsen, K.C, Carrer, P, Mazon, A, Rancè, F, Valovirta, E, Wickman, M, Zanchetti, M

“…To cite this article: Muraro A, Clark A, Beyer K, Borrego LM, Borres M, Lødrup Carlsen KC, Carrer P, Mazon A, Rancè F, Valovirta E, Wickman M, Zanchetti M. The…”
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Current measures for primary prevention of allergic diseases in infants by Rancé, F

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Les mesures actuelles pour la prévention primaire des allergies chez l’enfant by RANCE, F

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The prevalence of sensitization to lupin flour in France and Belgium : a prospective study in 5,366 patients, by the Allergy Vigilance Network by GAYRAUD, J, MAIRESSE, M, FONTAINE, J. F, THILLAY, A, LEDUC, V, RANCE, F, PARISOT, L, MONERET-VAUTRIN, D. A

“…To determine the prevalence of sensitization to lupin flour in patients consulting allergists, in order to evaluate the risk of primary and secondary allergies…”
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Comment se passer du test de provocation par voie orale en cas d’allergie alimentaire ? by RANCE, F

“…Le test de provocation par voie orale (TPO) représente le gold standard pour le diagnostic d’allergie alimentaire. Néanmoins, les techniques biologiques…”
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Secondary and tertiary prevention of allergic asthma in children by Rancé, F, Deschildre, A, Bidat, E, Just, J, Couderc, L, Wanin, S, Weiss, L

“…Asthma is a disease of the lung epithelial barrier, most often associated with allergy in children. Asthma and allergy are two distinct diseases, but the…”
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Prevalence and main characteristics of schoolchildren diagnosed withfood allergies in France by Rancé, F., Grandmottet, X., Grandjean, H.

“…Summary Background A cross‐sectional, descriptive, questionnaire‐based survey was conducted in Toulouse schools to determine the prevalence of food allergies…”
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EAACI/GA2LEN Position paper: Present status of the atopy patch test by Turjanmaa, K., Darsow, U., Niggemann, B., Rancé, F., Vanto, T., Werfel, T.

“…A number of scientific reports have been published on patch tests with protein allergens performed on patients with atopic eczema (AE). Evaluation of…”
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Animal dander allergy in children by Rancé, F

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Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA²LEN by Werfel, T, Ballmer-Weber, B, Eigenmann, P.A, Niggemann, B, Rancé, F, Turjanmaa, K, Worm, M

“…Food allergy and atopic eczema (AE) may occur in the same patient. Besides typical immediate types of allergic reactions (i.e. noneczematous reactions) which…”
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