Search Results - "Rana, Yadwinder Singh"

An Analysis of Food Recalls in the United States, 2002–2023 by DeBeer, John, Blickem, Erika Rene, Rana, Yadwinder Singh, Baumgartel, Deborah Mona, Bell, Jon W.

“…•Product Contaminants were 91% and Processing Issues 9% of the F&B recalls.•All F&B recalls: 53% were Class I, 41% were Class II, and 6% were Class…”
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Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues by Daeschel, Devin, Singh Rana, Yadwinder, Chen, Long, Cai, Shiyu, Dando, Robin, Snyder, Abigail B.

“…Visual inspection is widely used in sanitation program monitoring. However, the degree of residual food soil on equipment surfaces that is below the limit of…”
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Effect of Time, Temperature, and Transport Media on the Recovery of Listeria monocytogenes from Environmental Swabs by Stewart, Diana S, Rana, Yadwinder Singh, Deng, Kaiping, Vijayakumar, Geethaanjali, Yin, Lanlan, Salazar, Joelle K, Tortorello, Mary Lou

“…Environmental monitoring for Listeria monocytogenes in food processing environments is key for ensuring the safety of ready-to-eat foods. For sampling, swabs…”
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Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods by Rana, Yadwinder Singh, Eberly, Philip M., Suehr, Quincy J., Hildebrandt, Ian M., Marks, Bradley P., Snyder, Abigail B.

“…The effect of moderate-temperature (≤60 °C) dehydration of plant-based foods on pathogen inactivation is unknown. Here, we model the reduction of E. coli…”
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Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments by Rana, Yadwinder Singh, Chen, Long, Balasubramaniam, V.M., Snyder, Abigail B.

“…Sanitation in dry food processing environments is challenging due to the exclusion of water. Superheated steam (SHS) is a novel sanitation technique that…”
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Environment, food residue, and dry cleaning tool all influence the removal of food powders and allergenic residues from stainless steel surfaces by Chen, Long, Rana, Yadwinder Singh, Heldman, Dennis R., Snyder, Abigail B.

“…The aim of this study was to investigate how the properties of powered food (particle size and chemical composition), food contact surface (surface roughness),…”
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A meta-analysis of microbial thermal inactivation in low moisture foods by Rana, Yadwinder Singh, Chen, Long, Jiao, Yang, Johnson, Lynn M., Snyder, Abigail B.

“…Microbial thermal inactivation in low moisture foods is challenging due to enhanced thermal resistance of microbes and low thermal conductivity of food…”
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Alicyclobacillus mali sp. nov., Alicyclobacillus suci sp. nov. and Alicyclobacillus fructus sp. nov., thermoacidophilic sporeforming bacteria isolated from fruit beverages by Roth, Katerina, Rana, Yadwinder Singh, Daeschel, Devin, Kovac, Jasna, Worobo, Randy, Snyder, Abigail B.

“…Six thermo-acidophilic, spore-forming strains were isolated from a variety of juice products and were characterized genetically and phenotypically. According…”
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Enhancing Low Moisture Food Safety Using Predictive Modeling and Development of Novel Sanitation Technologies by Rana, Yadwinder Singh

“…Low moisture foods (LMF) do not support microbial growth; however, cells can persist in these foods for extended periods of time. Microbial contamination can…”
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Effect of Shipping Time, Temperature, and Transport Media on Recovery of Listeria Monocytogenes from Environmental Swabs by Rana, Yadwinder Singh

“…During transportation to testing labs, environmental swabs may undergo suboptimal conditions which could affect detection of target microorganisms. A variety…”
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