Search Results - "Ranđelović Dobrila G."

Analysis of anthocyanins content and microbiological quality control in fresh and frozen raspberry fruit by Ranđelović Dobrila G., Bogdanović Svetlana Z., Zlatković Ivana D., Petrović Saša D.

“…Raspberry (Rubus idaeus L.) is a plant from the rose family and the most important berry-type fruit in our country. The most significant sorts of raspberries…”
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Color changes of blackberry as affected by freezing rate by Ranđelović Dobrila G., Vračar Ljubo O., Tepić Aleksandra N.

“…Fast frozen blackberry partially change its surface color from characteristic black to copper-redish color. This change decreases the market value, especially…”
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