Search Results - "Ramsvik, Marie"

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  1. 1

    A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats by Bjørndal, Bodil, Ramsvik, Marie S, Lindquist, Carine, Nordrehaug, Jan E, Bruheim, Inge, Svardal, Asbjørn, Nygård, Ottar, Berge, Rolf K

    Published in Marine drugs (08-09-2015)
    “…Seafood is assumed to be beneficial for cardiovascular health, mainly based on plasma lipid lowering and anti-inflammatory effects of n-3 polyunsaturated fatty…”
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    Journal Article
  2. 2

    Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE‐Deficient Mice by Parolini, Cinzia, Bjorndal, Bodil, Busnelli, Marco, Manzini, Stefano, Ganzetti, Giulia S., Dellera, Federica, Ramsvik, Marie, Bruheim, Inge, Berge, Rolf Kristian, Chiesa, Giulia

    Published in Molecular nutrition & food research (01-12-2017)
    “…Scope Antarctic krill is a great source of n‐3 fatty acids and high‐quality proteins. Aim of the study was to evaluate the effect of Antarctic krill components…”
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    Journal Article
  3. 3

    A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats by Ramsvik, Marie S, Bjørndal, Bodil, Bruheim, Inge, Bohov, Pavol, Berge, Rolf K

    Published in Marine drugs (16-07-2015)
    “…Dietary intake of marine omega-3 polyunsaturated fatty acids (n-3 PUFAs) can change the plasma profile from atherogenic to cardioprotective. In addition, there…”
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  4. 4
  5. 5

    Plasma choline, homocysteine and vitamin status in healthy adults supplemented with krill oil: a pilot study by Bjørndal, Bodil, Bruheim, Inge, Lysne, Vegard, Ramsvik, Marie S., Ueland, Per M., Nordrehaug, Jan E., Nygård, Ottar K., Berge, Rolf K.

    “…Plasma concentrations of metabolites along the choline oxidation and tryptophan degradation pathways have been linked to lifestyle diseases and dietary habits…”
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  6. 6
  7. 7

    A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation by Bjørndal, Bodil, Berge, Christ, Ramsvik, Marie Sannes, Svardal, Asbjørn, Bohov, Pavol, Skorve, Jon, Berge, Rolf K

    Published in Lipids in health and disease (07-10-2013)
    “…There is growing evidence that fish protein hydrolysate (FPH) diets affect mitochondrial fatty acid metabolism in animals. The aim of the study was to…”
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  8. 8

    Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice by Ramsvik, Marie S., Bjørndal, Bodil, Vik, Rita, Bruheim, Inge, Skorve, Jon, Berge, Rolf K.

    Published in Functional foods in health and disease (01-11-2013)
    “…Background: Krill powder, consisting of both lipids and proteins, has been reported to modulate hepatic lipid catabolism in animals. Fish protein hydrolysate…”
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