Search Results - "Ramos do Egypto Queiroga, Rita de Cássia"

Physicochemical characteristics and fatty acid profile of meat from lambs with different genotypes and diets by Costa, Roberto Germano, Santos, Neube Michel dos, Queiroga, Rita de Cássia Ramos do Egypto, Sousa, Wandrick Hauss de, Madruga, Marta Suely, Cartaxo, Felipe Queiroga

“…The objective of this study was to evaluate the chemical composition and fatty acid profile of meat from Santa Inês, Dorper × Santa Inês, and undefined-breed…”
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Fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi of crossbred Boer goat kids by Rocha, Karlyene Sousa da, Parente, Henrique Nunes, Parente, Michelle de Oliveira Maia, Ferreira, Evandro Maia, Araújo, Jocélio dos Santos, Queiroga, Rita de Cássia Ramos do Egypto, Madruga, Marta Suely, Batista, Ana Sancha Malveira

“…The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi…”
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Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat ‘coalho’ cheese by Bezerra, Taliana Kênia Alves, de Oliveira Arcanjo, Narciza Maria, Garcia, Estefânia Fernandes, Gomes, Ana Maria Pereira, de Cássia Ramos do Egypto Queiroga, Rita, de Souza, Evandro Leite, Madruga, Marta Suely

“…This study analyzed the glycolytic effects of adding isolated and combined probiotic bacterial strains to goat ‘coalho’ cheese. The cheeses were: C-with added…”
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Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro by Silva, Francyeli Araújo, Queiroga, Rita de Cássia Ramos do Egypto, de Souza, Evandro Leite, Voss, Glenise Bierhalz, Pintado, Maria Manuela Estevez, da Silva Vasconcelos, Margarida Angélica

“…Isabel grape (IG) products have high contents of phenolic compounds and fiber recognized for their positive impacts on microorganisms associated with health…”
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Influence of the frying recipients in the quality of soy and refined nhandiroba vegetable oils by Freitas, Lindeberg Rocha(Universidade Federal da Paraíba), Ventura, Ana Paula Moraes(Universidade Federal da Paraíba), Queiroga, Rita de Cássia Ramos do Egypto(Universidade Federal da Paraíba), Paulo, Marçal de Queiroz(Universidade Federal da Paraíba)

“…The main objective of this work was to quantify the migration of iron and aluminium ions and to evaluate the influence of recipients made of iron, stainless…”
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Soybean meal or cotton by-products associated with urea as source of nitrogen in the diet of lactating goats by Alves, Aldivan Rodrigues, Medeiros, Ariosvaldo Nunes de, Oliveira, Juliana Silva de, Costa, Roberto Germano, Costa, Marcone Geraldo, Queiroga, Rita de Cássia Ramos do Egypto, Souza, Darklê Luiza de

“…The objective of this study was to evaluate the influence of sources of nitrogen on the intake and digestibility of nutrients and production and chemical…”
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effect of storage on nutritional, textural and sensory characteristics of creamy ricotta made from whey as well as cow's milk and goat's milk by Borba, Karla Kalígia Silva, Silva, Francyeli Araújo, Madruga, Marta Suely, Cássia Ramos do Egypto Queiroga, Rita, Souza, Evandro Leite, Magnani, Marciane

“…The aim of this study was to develop a creamy ricotta using a mixture of goat and cow whey as the main ingredients, with the addition of whole goat and cow…”
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Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids by Soares, Rafael Lopes, Queiroga, Rita de Cássia Ramos do Egypto, Bessa, Rui José Branquinho, Sousa, Francinilda Alves de, Fernandes, Beatriz Dantas Oliveira, Souza, Anaiane Pereira, Medeiros, Ariosvaldo Nunes de

“…This study aimed to evaluate the productive performance and carcass characteristics of lambs fed diets with different types of carbohydrates associated with…”
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Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria by Oliveira, Maria Elieidy Gomes de, Garcia, Estefânia Fernandes, Queiroga, Rita de Cássia Ramos do Egypto, Souza, Evandro Leite de

“…Over the past few years, the use of probiotics, which are capable of exerting beneficial effects on the composition of intestinal microbiota, has increased…”
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Integral use of Isabel grapes to elaborate new products with nutritional value and functional potential by Francyeli Araújo Silva, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, Rita de Cássia Ramos do Egypto Queiroga, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos

“…Abstract The benefits of grape consumption are widely recognized and mostly due to phenolic compounds. These beneficial effects will depend on the…”
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Physicochemical and sensory characterization of meat from lambs subjected to feeding restrictions by Marta Suely Madruga, Narciza Maria de Oliveira Arcanjo, Taliana Kênia Alves Bezerra, Angela Lima Menezes de Queiroz, Katiuscia Menezes Lobo Pimentel, Rita de Cássia Ramos do Egypto Queiroga, Ana Sancha Malveira Batista, Ingrid Conceição Dantas Guerra, Rafaella de Paula Paseto Fernandes, José Morais Pereira Filho, Aderbal Marcos de Azevedo Silva

“…Abstract This study aimed to evaluate the physicochemical and sensory properties of the meat of Santa Ines lambs subjected to quantitative nutrient…”
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Constitution and composition chemistry of the precooked goatlike buchada produced in the state of Paraíba, Brazil by Santos, Neube Michel dos, Costa, Roberto Germano, Madruga, Marta Suely, Medeiros, Ariosvaldo Nunes de, Albuquerque, Caroline Lima Cavalcante de, Queiroga, Rita de Cássia Ramos do Egypto

“…The objective of the present work was to quantify the constitution and composition chemistry of the precooked goat buchada produced in the state of Paraíba,…”
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Meat quality of Santa Inês sheep raised in confinement with diet containing cactus pear replacing corn by Costa, Roberto Germano, Pinto, Tiago Ferreira, Medeiros, Geovergue Rodrigues de, Medeiros, Ariosvaldo Nunes de, Queiroga, Rita de Cássia Ramos do Egypto, Treviño, Israel Hernandez

“…The objective of this study was to assess the tissue component yields and the physical, chemical and sensory characteristics of meat from Santa Inês sheep fed…”
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Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt by Bezerril, Fabrícia França, Magnani, Marciane, Bertoldo Pacheco, Maria Teresa, de Fátima Vanderlei de Souza, Maria, Feitosa Figueiredo, Rossana Maria, Lima, Marcos dos Santos, da Silva Campelo Borges, Graciele, Gomes de Oliveira, Maria Elieidy, Pimentel, Tatiana Colombo, de Cássia Ramos do Egypto Queiroga, Rita

“…This study aimed to evaluate the impact of xique-xique jam addition on the nutritional value and physicochemical and sensory characteristics of goat milk…”
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Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus by Machado, Tamires Alcântara Dourado Gomes, de Oliveira, Maria Elieidy Gomes, Campos, Maria Isabel Ferreira, de Assis, Paloma Oliveira Antonino, de Souza, Evandro Leite, Madruga, Marta Suely, Pacheco, Maria Teresa Bertoldo, Pintado, Maria Manuela Estevez, Queiroga, Rita de Cássia Ramos do Egypto

“…This study aimed to analyze the influence of adding stingless bee honey (produced by Melipona scutellaris Latrelle - uruçu) on the technological,…”
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Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics? by Cavalcanti, Natália Sufiatti Holanda, Pimentel, Tatiana Colombo, Magnani, Marciane, Pacheco, Maria Teresa Bertoldo, Alves, Susana Paula, Branquinho Bessa, Rui José, Marília da Silva Sant'ana, Amanda, de Cássia Ramos do Egypto Queiroga, Rita

“…This study aimed to evaluate the nutritional value and physicochemical characteristics of fresh donkey milk and fermented donkey milk. Furthermore, the impact…”
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Use of different urea levels in the feeding of Alpine goats by Barbosa, Julicelly Gomes, Costa, Roberto Germano, Medeiros, Ariosvaldo Nunes de, Queiroga, Rita de Cássia Ramos do Egypto, Batista, Ângela Maria Vieira, Medeiros, Geovergue Rodrigues de, Beltrão Filho, Edvaldo Mesquita

“…The objective of this study was to evaluate intake, apparent digestibility, ingestive behavior and blood parameters of milking goats fed cactus pear (Opuntia…”
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A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage by Diniz-Silva, Helena Taina, Batista de Sousa, Janaína, da Silva Guedes, Jessica, Ramos do Egypto Queiroga, Rita de Cássia, Madruga, Marta Suely, Tavares, Josean Fechine, Leite de Souza, Evandro, Magnani, Marciane

“…The effects of Origanum vulgare L. (OVEO) and Rosmarinus officinalis L. (ROEO) essential oils in combination on the counts of a mesophilic starter co-culture…”
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Adhesion and biofilm formation by Staphylococcus aureus from food processing plants as affected by growth medium, surface type and incubation temperature by Jerônimo, Heloísa Maria Ângelo, Queiroga, Rita de Cássia Ramos do Egypto, Costa, Ana Caroliny Vieira da, Barbosa, Isabella de Medeiros, Conceição, Maria Lúcia da, Souza, Evandro Leite de

“…This study assessed the effect of different growth media [BHI broth, BHI broth plus glucose (10 g/100 mL) and BHI broth plus NaCl (5 g/100 mL)] and incubation…”
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Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture by Queiroga, Rita de Cássia Ramos do Egypto, Santos, Bárbara Melo, Gomes, Ana Maria Pereira, Monteiro, Maria João, Teixeira, Susana Maria, de Souza, Evandro Leite, Pereira, Carlos José Dias, Pintado, Maria Manuela Estevez

“…This study assesses and compares the nutritional, textural and sensory characteristics of Coalho cheese made from goat's (CGM) or cow's milk (CCM) and their…”
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