Search Results - "Ramos‐Bueno, Rebeca P"

Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn‐2 Fatty Acid Distribution of Lepidoptera Larvae by Guil‐Guerrero, José L., Ramos‐Bueno, Rebeca P., González‐Fernández, María J., Fabrikov, Dmitri, Sánchez‐Muros, María J., Barroso, Fernando G.

“…The aim of this work is to assess the fatty acid (FA) profiles, the lipid classes, and the positional distribution of FA within the triacylglycerol (TAG)…”
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Phytochemical composition and in vitro anti‐tumour activities of selected tomato varieties by Ramos‐Bueno, Rebeca P, Romero‐González, Roberto, González‐Fernández, María J, Guil‐Guerrero, José L

“…BACKGROUND Previous studies indicated that tomato is a rich source of phytochemicals that act on different tumours. In this research, the phytochemical…”
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Mammoth resources for hominins: from omega‐3 fatty acids to cultural objects by Guil‐Guerrero, José L., Tikhonov, Alexei, Ramos‐Bueno, Rebeca P., Grigoriev, Semyon, Protopopov, Albert, Savvinov, Grigoryi, González‐Fernández, María J.

“…ABSTRACT The mammoth is assessed here both for its cultural significance as well as a source of dietary n‐3 (omega‐3) fatty acids in Palaeolithic societies…”
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The fat from frozen mammals reveals sources of essential fatty acids suitable for Palaeolithic and Neolithic humans by Guil-Guerrero, José L, Tikhonov, Alexei, Rodríguez-García, Ignacio, Protopopov, Albert, Grigoriev, Semyon, Ramos-Bueno, Rebeca P

“…The elucidation of the sources of n-3 fatty acids available for the humans in the Upper Palaeolithic and Neolithic is highly relevant in order to ascertain the…”
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Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters by Bandarra, Narcisa M., Lopes, Paula A., Martins, Susana V., Ferreira, Júlia, Alfaia, Cristina M., Rolo, Eva A., Correia, Jorge J., Pinto, Rui M.A., Ramos-Bueno, Rebeca P., Batista, Irineu, Prates, José A.M., Guil-Guerrero, José L.

“…In this study, we hypothesized that the incorporation of docosahexaenoic acid (DHA) in tissues will be higher when it is ingested as triacylglycerols (TAG)…”
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Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different In Vitro Anticancer Activities in Colorectal Cancer Cells by Ortea, Ignacio, González-Fernández, María José, Ramos-Bueno, Rebeca P, Guil-Guerrero, José Luis

“…Two polyunsaturated fatty acids, docosahexaenoic acid (DHA) and arachidonic acid (ARA), as well as derivatives, such as eicosanoids, regulate different…”
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SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells by González-Fernández, María José, Fabrikov, Dmitri, Ramos-Bueno, Rebeca P, Guil-Guerrero, José Luis, Ortea, Ignacio

“…Colorectal cancer (CRC) is one of the most common and mortal types of cancer. There is increasing evidence that some polyunsaturated fatty acids (PUFAs)…”
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A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho by Campra, Pablo, Aznar-Garcia, Maria Jesus, Ramos-Bueno, Rebeca P., Gonzalez-Fernandez, Maria Jose, Khaldi, Huda, Garrido-Cardenas, Jose Antonio

“…Gazpacho is a traditional cold soup of the Mediterranean diet consisting of a main base of fresh pureed tomato and other vegetables. Tomato and tomato products…”
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Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells by Ramos-Bueno, Rebeca P., González-Fernández, María J., Guil-Guerrero, José L.

“…Colorectal cancer is one of the leading causes of death in Western countries; therefore, the implementation of healthy dietary habits in order to prevent its…”
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The PUFA-Enriched Fatty Acid Profiles of some Frozen Bison from the Early Holocene found in the Siberian Permafrost by Guil-Guerrero, José L., Rodríguez-García, Ignacio, Kirillova, Irina, Shidlovskiy, Fedor, Ramos-Bueno, Rebeca P., Savvinov, Grigoryi, Tikhonov, Alexei

“…Knowledge concerning the availability of n-3 fatty acids for humans in prehistoric times is highly relevant in order to draw useful conclusions on the healthy…”
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Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.) by de Haro, Carolina, Ramos Bueno, Rebeca P, Barroso, Fernando G, Sánchez Muros, María J, Rincón Cervera, Miguel Á, Guil-Guerrero, José L

“…This work is aimed at obtaining farmed fish designed to contain targeted PUFAs. To this end, an experiment was conducted with farmed specimens of gilthead sea…”
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Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties: Phytochemicals and anti-tumour activities of tomato varieties by Ramos-Bueno, Rebeca P, Romero-González, Roberto, González-Fernández, María J, Guil-Guerrero, José L

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DHA at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters by Bandarra, Narcisa M, Lopes, Paula A, Martins, Susana V, Ferreira, Júlia, Alfaia, Cristina M, Rolo, Eva A, Correia, Jorge J, Pinto, Rui M.A, Ramos-Bueno, Rebeca P, Batista, Irineu, Prates, José A.M, Guil-Guerrero, José L

“…Abstract In this study, we hypothesized that the incorporation of DHA in tissues will be higher when it is ingested as a TAG-structured at the sn-2 position,…”
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The Fat from Frozen Mammals Reveals Sources of Essential Fatty Acids Suitable for Palaeolithic and Neolithic Humans: e84480 by Guil-Guerrero, Jose L, Tikhonov, Alexei, Rodriguez-Garcia, Ignacio, Protopopov, Albert, Grigoriev, Semyon, Ramos-Bueno, Rebeca P

“…The elucidation of the sources of n-3 fatty acids available for the humans in the Upper Palaeolithic and Neolithic is highly relevant in order to ascertain the…”
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