Search Results - "Ramos, Philippe E."

Physiological protection of probiotic microcapsules by coatings by Ramos, Philippe E., Cerqueira, Miguel A., Teixeira, José A., Vicente, António A.

“…Nowadays, food and nutrition have a greater impact in people's concerns, with the awareness that nutrition have a direct impact in health and wellbeing…”
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Chitosan Films in Food Applications. Tuning Film Properties by Changing Acidic Dissolution Conditions by Melro, Elodie, Antunes, Filipe E, da Silva, Gabriela J, Cruz, Inês, Ramos, Philippe E, Carvalho, Fátima, Alves, Luís

“…Food contamination due to the presence of microorganisms is a serious problem. New food preservation systems are being studied to kill or inhibit spoilage and…”
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Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation by Rodrigues, Rui M., Ramos, Philippe E., Cerqueira, M.F., Teixeira, José A., Vicente, António A., Pastrana, Lorenzo M., Pereira, Ricardo N., Cerqueira, Miguel A.

“…•Whey protein isolate (WPI) loaded with beta-carotene were produced by electrospray.•Electrospray process was improved by presence of ethanol.•The increase of…”
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Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation by Ramos, Philippe E., Abrunhosa, Luís, Pinheiro, Ana, Cerqueira, Miguel A., Motta, Carla, Castanheira, Isabel, Chandra-Hioe, Maria V., Arcot, Jayashree, Teixeira, José A., Vicente, António A.

“…This study focused on the use of a new system, an alginate|Ɛ-poly-l-lysine|alginate|chitosan microcapsule (APACM), able to immobilize a folate-producing…”
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Development of an immobilization system for in situ micronutrients release by Ramos, Philippe E., Cerqueira, Miguel A., Cook, Michael T., Bourbon, Ana I., Khutoryanskiy, Vitaliy V., Charalampoulos, Dimitris, Teixeira, José A., Vicente, António A.

“…An immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it…”
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Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics by Ramos, Philippe E., Silva, Pedro, Alario, Marta M., Pastrana, Lorenzo M., Teixeira, José A., Cerqueira, Miguel A., Vicente, António A.

“…Probiotics are live microorganisms that when administered in adequate amounts confer a health benefit to the host. However, to accomplish this positive…”
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Morphological, textural and physico-chemical characterization of processed meat products during their shelf life by Melro, Elodie, Antunes, Filipe, Cruz, Inês, Ramos, Philippe E., Carvalho, Fátima, Alves, Luís

“…[Display omitted] •Meat products quality is intimately related with raw materials and production methods.•Good characterization of physico-chemical properties…”
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Design of bio-nanosystems for oral delivery of functional compounds by Cerqueira, M. A., Pinheiro, A. C., Silva, H. D., Ramos, Phillippe E., Azevedo, Maria Alexandra, Flores-López, M. L., Rivera, M. C., Bourbon, A. I., Ramos, Óscar L., Vicente, A. A.

“…Nanotechnology has been referred to as one of the most interesting topics in food technology due to the potentialities of its use by food industry. This calls…”
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