Search Results - "Ramos, Patricio"

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    A Talk between Flavonoids and Hormones to Reorient the Growth of Gymnosperms by Morales-Quintana, Luis, Ramos, Patricio

    “…Plants reorient the growth of affected organs in response to the loss of gravity vector. In trees, this phenomenon has received special attention due to its…”
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    Journal Article
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    Phenolic Content, Color Development, and Pigment−Related Gene Expression: A Comparative Analysis in Different Cultivars of Strawberry during the Ripening Process by Parra-Palma, Carolina, Morales-Quintana, Luis, Ramos, Patricio

    Published in Agronomy (Basel) (01-04-2020)
    “…Globally, the strawberry is one of the most widely consumed fruits, but under certain environmental conditions, it exhibits inadequate red color development,…”
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    Fungal Endophytes Exert Positive Effects on Colobanthus quitensis Under Water Stress but Neutral Under a Projected Climate Change Scenario in Antarctica by Hereme, Rasme, Morales-Navarro, Samuel, Ballesteros, Gabriel, Barrera, Andrea, Ramos, Patricio, Gundel, Pedro E, Molina-Montenegro, Marco A

    Published in Frontiers in microbiology (28-02-2020)
    “…Functional symbiosis is considered one of the successful mechanisms by which plants that inhabit extreme environment improve their ability to tolerate…”
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    Characterization of the Cell Wall Component through Thermogravimetric Analysis and Its Relationship with an Expansin-like Protein in Deschampsia antarctica by Morales-Quintana, Luis, Tapia-Valdebenito, Daisy, Castro, Ricardo I, Rabert, Claudia, Larama, Giovanni, Gutiérrez, Ana, Ramos, Patricio

    “…Desv. (Poaceae) is one of the two vascular plants that have colonized the Antarctic Peninsula, which is usually exposed to extreme environmental conditions. To…”
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    Computational study of FaEXPA1, a strawberry alpha expansin protein, through molecular modeling and molecular dynamics simulation studies by Valenzuela-Riffo, Felipe, Ramos, Patricio, Morales-Quintana, Luis

    Published in Computational biology and chemistry (01-10-2018)
    “…[Display omitted] •Expansins are proteins associated to several processes, including fruit ripening.•FaEXPA1 a α-expansins from strawberry was structurally…”
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    Hormonal and physiological changes driven by fungal endophytes increase Antarctic plant performance under UV-B radiation by Ramos, Patricio, Rivas, Natali, Pollmann, Stephan, Casati, Paula, Molina-Montenegro, Marco A.

    Published in Fungal ecology (01-08-2018)
    “…Antarctic environments are amongst the most stressful habitats for life on Earth, with high intensities of solar UV-B radiation reaching the land surface. In…”
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    Improvement in the physiological and biochemical performance of strawberries under drought stress through symbiosis with Antarctic fungal endophytes by Morales-Quintana, Luis, Moya, Mario, Santelices-Moya, Rómulo, Cabrera-Ariza, Antonio, Rabert, Claudia, Pollmann, Stephan, Ramos, Patricio

    Published in Frontiers in microbiology (25-08-2022)
    “…Strawberry is one of the most widely consumed fruit, but this crop is highly susceptible to drought, a condition strongly associated with climate change,…”
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    Rhamnogalacturonan Endolyase Family 4 Enzymes: An Update on Their Importance in the Fruit Ripening Process by Morales-Quintana, Luis, Ramos, Patricio, Méndez-Yáñez, Angela

    Published in Horticulturae (21-05-2022)
    “…Fruit ripening is a process that produces fruit with top sensory qualities that are ideal for consumption. For the plant, the final objective is seed…”
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    Role of Glycoproteins during Fruit Ripening and Seed Development by Mendez-Yañez, Angela, Ramos, Patricio, Morales-Quintana, Luis

    Published in Cells (Basel, Switzerland) (15-08-2021)
    “…Approximately thirty percent of the proteins synthesized in animal or plant cells travel through the secretory pathway. Seventy to eighty percent of those…”
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    Human Health Benefits through Daily Consumption of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers by Méndez-Yáñez, Angela, Ramos, Patricio, Morales-Quintana, Luis

    Published in Horticulturae (01-07-2022)
    “…“Let food be thy medicine and medicine be thy food”, is one of the most famous phrases attributed to Hippocrates, the father of medicine. Scientific research…”
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  14. 14

    Floral Development on Vitis vinifera Is Associated with MADS-Box Transcription Factors through the Transcriptional Regulation of VviZIP3 by Saavedra Núñez, Germán, González-Villanueva, Enrique, Ramos, Patricio

    Published in Plants (Basel) (20-09-2023)
    “…Several grapevine (Vitis vinifera L.) cultivars show a tendency to develop parthenocarpic seedless grapes, affecting fruit yield and quality. This reproductive…”
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    Analysis of the contents of Ugni molinae Turcz fruits across the ripening stages by Cortiella, Mariona Gil i, Castro, Ricardo I., Parra-Palma, Carolina, Méndez-Yáñez, Angela, Ramos, Patricio, Morales-Quintana, Luis

    Published in Folia Horticulturae (01-06-2024)
    “…Recently, a growing interest in fruits having a high content of health-promoting compounds has become a trend among consumers around the world. Wild berries…”
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    Induction of PrMADS10 on the lower side of bent pine tree stems: potential role in modifying plant cell wall properties and wood anatomy by Cruz, Nicolás, Méndez, Tamara, Ramos, Patricio, Urbina, Daniela, Vega, Andrea, Gutiérrez, Rodrigo A., Moya-León, María A., Herrera, Raúl

    Published in Scientific reports (12-12-2019)
    “…The molecular mechanisms underlying inclination responses in trees are unclear. In this study, we identified a MADS-box transcription factor differentially…”
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    Molecular Insights into FaEG1, a Strawberry Endoglucanase Enzyme Expressed during Strawberry Fruit Ripening by Jara, Karla, Castro, Ricardo I, Ramos, Patricio, Parra-Palma, Carolina, Valenzuela-Riffo, Felipe, Morales-Quintana, Luis

    Published in Plants (Basel) (28-05-2019)
    “…The endo-β-1,4-glucanases (EGs) that belong to the glycosyl hydrolase family 9 (GH9) have roles in cell wall synthesis, remodeling and degradation. Previous…”
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    Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits by Castro, Ricardo I., Vásquez-Rojas, Carlos, Cortiella, Mariona Gil I, Parra-Palma, Carolina, Ramos, Patricio, Morales-Quintana, Luis

    Published in Horticulturae (01-01-2023)
    “…Nowadays, a growing interest in consumers’ fruit with a high content of health-promoting compounds has been observed. In this sense, wild berries have received…”
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    Journal Article