Search Results - "Ramos, Patricio"
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A Talk between Flavonoids and Hormones to Reorient the Growth of Gymnosperms
Published in International journal of molecular sciences (23-11-2021)“…Plants reorient the growth of affected organs in response to the loss of gravity vector. In trees, this phenomenon has received special attention due to its…”
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Phenolic Content, Color Development, and Pigment−Related Gene Expression: A Comparative Analysis in Different Cultivars of Strawberry during the Ripening Process
Published in Agronomy (Basel) (01-04-2020)“…Globally, the strawberry is one of the most widely consumed fruits, but under certain environmental conditions, it exhibits inadequate red color development,…”
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Fungal Endophytes Exert Positive Effects on Colobanthus quitensis Under Water Stress but Neutral Under a Projected Climate Change Scenario in Antarctica
Published in Frontiers in microbiology (28-02-2020)“…Functional symbiosis is considered one of the successful mechanisms by which plants that inhabit extreme environment improve their ability to tolerate…”
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Characterization of the Cell Wall Component through Thermogravimetric Analysis and Its Relationship with an Expansin-like Protein in Deschampsia antarctica
Published in International journal of molecular sciences (20-05-2022)“…Desv. (Poaceae) is one of the two vascular plants that have colonized the Antarctic Peninsula, which is usually exposed to extreme environmental conditions. To…”
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Computational study of FaEXPA1, a strawberry alpha expansin protein, through molecular modeling and molecular dynamics simulation studies
Published in Computational biology and chemistry (01-10-2018)“…[Display omitted] •Expansins are proteins associated to several processes, including fruit ripening.•FaEXPA1 a α-expansins from strawberry was structurally…”
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Hormonal and physiological changes driven by fungal endophytes increase Antarctic plant performance under UV-B radiation
Published in Fungal ecology (01-08-2018)“…Antarctic environments are amongst the most stressful habitats for life on Earth, with high intensities of solar UV-B radiation reaching the land surface. In…”
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Improvement in the physiological and biochemical performance of strawberries under drought stress through symbiosis with Antarctic fungal endophytes
Published in Frontiers in microbiology (25-08-2022)“…Strawberry is one of the most widely consumed fruit, but this crop is highly susceptible to drought, a condition strongly associated with climate change,…”
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Cell wall-related enzymatic activities and transcriptional profiles in four strawberry (Fragaria x ananassa) cultivars during fruit development and ripening
Published in Scientia horticulturae (19-08-2018)“…Fruit softening during ripening is mainly a consequence of solubilization and depolymerization of cell wall components mediated by the action of a complex set…”
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Rhamnogalacturonan Endolyase Family 4 Enzymes: An Update on Their Importance in the Fruit Ripening Process
Published in Horticulturae (21-05-2022)“…Fruit ripening is a process that produces fruit with top sensory qualities that are ideal for consumption. For the plant, the final objective is seed…”
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Role of Glycoproteins during Fruit Ripening and Seed Development
Published in Cells (Basel, Switzerland) (15-08-2021)“…Approximately thirty percent of the proteins synthesized in animal or plant cells travel through the secretory pathway. Seventy to eighty percent of those…”
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The calcium sensor CBL7 is required for Serendipita indica‐induced growth stimulation in Arabidopsis thaliana, controlling defense against the endophyte and K+ homoeostasis in the symbiosis
Published in Plant, cell and environment (01-11-2022)“…Calcium is an important second messenger in plants. The activation of Ca2+ signalling cascades is critical in the activation of adaptive processes in response…”
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Human Health Benefits through Daily Consumption of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers
Published in Horticulturae (01-07-2022)“…“Let food be thy medicine and medicine be thy food”, is one of the most famous phrases attributed to Hippocrates, the father of medicine. Scientific research…”
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Floral Development on Vitis vinifera Is Associated with MADS-Box Transcription Factors through the Transcriptional Regulation of VviZIP3
Published in Plants (Basel) (20-09-2023)“…Several grapevine (Vitis vinifera L.) cultivars show a tendency to develop parthenocarpic seedless grapes, affecting fruit yield and quality. This reproductive…”
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Analysis of the contents of Ugni molinae Turcz fruits across the ripening stages
Published in Folia Horticulturae (01-06-2024)“…Recently, a growing interest in fruits having a high content of health-promoting compounds has become a trend among consumers around the world. Wild berries…”
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Induction of PrMADS10 on the lower side of bent pine tree stems: potential role in modifying plant cell wall properties and wood anatomy
Published in Scientific reports (12-12-2019)“…The molecular mechanisms underlying inclination responses in trees are unclear. In this study, we identified a MADS-box transcription factor differentially…”
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Molecular Insights into FaEG1, a Strawberry Endoglucanase Enzyme Expressed during Strawberry Fruit Ripening
Published in Plants (Basel) (28-05-2019)“…The endo-β-1,4-glucanases (EGs) that belong to the glycosyl hydrolase family 9 (GH9) have roles in cell wall synthesis, remodeling and degradation. Previous…”
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Fungal Endophytes Enhance the Photoprotective Mechanisms and Photochemical Efficiency in the Antarctic Colobanthus quitensis (Kunth) Bartl. Exposed to UV-B Radiation
Published in Frontiers in ecology and evolution (06-05-2020)“…Antarctic plants have developed mechanisms to deal with one or more adverse factors which allow them to successfully survive such extreme environment. Certain…”
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Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits
Published in Horticulturae (01-01-2023)“…Nowadays, a growing interest in consumers’ fruit with a high content of health-promoting compounds has been observed. In this sense, wild berries have received…”
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