Search Results - "Ramos, Alba M."

Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols by de Llano, Dolores, Gil‐Sánchez, Irene, Esteban‐Fernández, Adelaida, Ramos, Alba, Cueva, Carolina, Moreno‐Arribas, M., Bartolomé, Begoña

“…Probiotic features and the ability of two oenological lactic acid bacteria strains (Pediococcus pentosaceus CIAL‐86 and Lactobacillus plantarum CIAL‐121) and a…”
Get full text

Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study by de Llano, Dolores González, Gil-Sánchez, Irene, Esteban-Fernández, Adelaida, Ramos, Alba M., Fernández-Díaz, Marta, Cueva, Carolina, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

“…Reciprocal benefits between wine polyphenols and probiotics in relation to (a) the metabolism of wine polyphenols by probiotics, (b) the influence of wine…”
Get full text

Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins by Ramos-Pineda, Alba M., García-Estévez, Ignacio, Dueñas, Montserrat, Escribano-Bailón, M. Teresa

“…•Mannoprotein has a smoothing effect on the astringency sensation elicited by quercetin glucoside.•Mannoprotein interacts with both quercetin glucoside and…”
Get full text

Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins by Manjón, Elvira, Recio-Torrado, Alberto, Ramos-Pineda, Alba M., García-Estévez, Ignacio, Escribano-Bailón, M. Teresa

“…[Display omitted] •- Salivary protein–flavanol–MP interactions were analyzed by DLS and HPLC–DAD–MS.•- The presence of binary and ternary aggregates was…”
Get full text