Search Results - "Ramli, N.S."

  • Showing 1 - 5 results of 5
Refine Results
  1. 1

    Hard tissue repairing potency of mesoporous borosilicate bioactive glass: An in vitro assessment by Ramli, N.S., Sazali, E.S., Mahraz, Zahra Ashur, Ghoshal, S.K., Zain, S.K.Md, Hisam, R., Malek, N.A.N.N., Syahrom, A., Sahar, M.R., Noor, F.M., Harun, A.N., Salim, A.A.

    Published in Journal of non-crystalline solids (01-06-2023)
    “…Complete repair of the fractured hard tissues remains medically challenging, wherein the bioactive glass with antibacterial characteristics can efficiently…”
    Get full text
    Journal Article
  2. 2

    Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (Garcinia mangostana L.) peel by Sasman, N.S., Shukri, R.S., Rukayadi, Y., Mahmud@Ab Rashid, N.K., Wan Ibadullah, W.Z., Ramli, N.S., M.R., Ismail-Fitry, Mustapha, N.A.

    Published in Food Research (Online) (23-09-2024)
    “…Mangosteen peels have high total phenolic compounds that may be enhanced through fermentation. This research aimed to study the physical, microbial analyses…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Antioxidant activity of jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaf extract by Al-Zabt, A.M., Hamad, H.J., Pak-Dek, M.S., Ramli, N.S., Rukayadi, Y.

    Published in Food Research (Online) (21-04-2024)
    “…Jambu bol [Syzygium malaccense (L.) Merr. and Perry] is well known to be used in folk medicine and reports are proving the biological activity of each part of…”
    Get full text
    Journal Article
  5. 5

    Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds by Mustaffer, N.H., Ramli, N.S., Tongkhao, K., Vangnai, K., Rosni, N.K., Rukayadi, Y.

    Published in Food Research (Online) (01-08-2021)
    “…One method for processing Pangium edule Reinw. seeds for consumption is fermentation. The aim of this study was to determine the physicochemical…”
    Get full text
    Journal Article