Search Results - "Ramires, Francesca A"

Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy by Ramires, Francesca A, Masiello, Mario, Somma, Stefania, Villani, Alessandra, Susca, Antonia, Logrieco, Antonio F, Luz, Carlos, Meca, Giuseppe, Moretti, Antonio

“…Wheat, the main source of carbohydrates worldwide, can be attacked by a wide number of phytopathogenic fungi, included species. species commonly occur on wheat…”
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New process for production of fermented black table olives using selected autochthonous microbial resources by Tufariello, Maria, Durante, Miriana, Ramires, Francesca A, Grieco, Francesco, Tommasi, Luca, Perbellini, Ezio, Falco, Vittorio, Tasioula-Margari, Maria, Logrieco, Antonio F, Mita, Giovanni, Bleve, Gianluca

“…Table olives represent one important fermented product in Europe and, in the world, their demand is constantly increasing. At the present time, no systems are…”
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Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives by Bleve, Gianluca, Tufariello, Maria, Durante, Miriana, Perbellini, Ezio, Ramires, Francesca A, Grieco, Francesco, Cappello, Maria S, De Domenico, Stefania, Mita, Giovanni, Tasioula-Margari, Maria, Logrieco, Antonio F

“…Table olives are one of the most important traditional fermented vegetables in Europe and their world consumption is constantly increasing. In the Greek style,…”
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Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives by Bleve, Gianluca, Tufariello, Maria, Durante, Miriana, Perbellini, Ezio, Ramires, Francesca A., Grieco, Francesco, Cappello, Maria S., De Domenico, Stefania, Mita, Giovanni, Tasioula-Margari, Maria, Logrieco, Antonio F.

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