Search Results - "Ramezanian, Asghar"

Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit by Rasouli, Masoud, Koushesh Saba, Mahmoud, Ramezanian, Asghar

“…•Salicylic acid (SA) treatment reduced decay index of orange fruit.•SA and Aloe vera gel coating (AV) affected chilling injury in cold stored orange.•SA plus…”
Get full text

Shellac, gelatin and Persian gum as alternative coating for orange fruit by Khorram, Fereshteh, Ramezanian, Asghar, Hosseini, Seyyed Mohammad Hashem

“…•Shellac coating increased gloss and improved fruit appearance.•Shellac coating reduced fruit weight loss.•Shellac coating maintained higher fruit…”
Get full text

Cinnamon essential oil incorporated in shellac, a novel bio-product to maintain quality of ‘Thomson navel’ orange fruit by Khorram, Fereshteh, Ramezanian, Asghar

“…Green mold decay is considered as the main cause of postharvest loss in citrus fruits. With regard to safety concerns, this study was done to evaluate the…”
Get full text

Potential of sustained deficit irrigation to enhance biological and nutritional quality of pomegranate fruit during storage by Nasrabadi, Mohammadebrahim, Ramezanian, Asghar, Valero, Daniel

“…While water availability is important for quality at harvest, it also continues to influence the quality of pomegranates during storage. Reducing the amount of…”
Get full text

Antifungal activity of thymol against the main fungi causing pomegranate fruit rot by suppressing the activity of cell wall degrading enzymes by Ranjbar, Azam, Ramezanian, Asghar, Shekarforoush, Shahram, Niakousari, Mehrdad, Eshghi, Saeid

“…Postharvest rot of pomegranate fruits due to fungal infections causes the loss of a significant amount of fruit. In this study, the antifungal effects of…”
Get full text

The potential of postharvest zinc treatment for preservation of pomegranate aril quality by Aminzade, Reihaneh, Ramezanian, Asghar, Eshghi, Saeid, Hosseini, Seyed Mohammad Hashem

“…A short shelf life usually limits the distribution and supply of pomegranate arils. Since zinc (Zn) has an indispensable role in the nutrient integrity of our…”
Get full text

Nano-calcium and its potential to improve ‘Red Delicious’ apple fruit characteristics by Ranjbar, Shiva, Ramezanian, Asghar, Rahemi, Majid

“…This study evaluated the effects of preharvest nano-calcium fertilization on quantitative and qualitative characteristics of apple ( Malus domestica Borkh…”
Get full text

Synergistic effects of modified atmosphere packaging and cinnamaldehyde on bioactive compounds, aerobic mesophilic and psychrophilic bacteria of pomegranate arils during cold storage by Ranjbar, Azam, Ramezanian, Asghar

“…Background Ready-to-eat pomegranate arils are very perishable. In this research, the effect of packaging with two kinds of films fumigated with cinnamaldehyde…”
Get full text

Ultrasonic potential in maintaining the quality and reducing the microbial load of minimally processed pomegranate by Amiri, Azam, Ramezanian, Asghar, Mortazavi, Seyed Mohammad Hassan, Hosseini, Seyed Mohammad Hashem

“…•Bioactive compounds such as total phenols maintained better by ultrasonication.•Weight loss of ultrasonicated arils was lower during storage.•Microbial load…”
Get full text

Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage by Habibi, Fariborz, Ramezanian, Asghar, Guillén, Fabián, Serrano, María, Valero, Daniel

“…The aim of this work was to study the composition of aroma volatile compounds (AVCs) of blood orange cv. Moro treated with γ-aminobutyric acid (GABA), methyl…”
Get full text

Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures by Habibi, Fariborz, Ramezanian, Asghar, Guillén, Fabián, Castillo, Salvador, Serrano, María, Valero, Daniel

“…Information about the postharvest physiological behavior of blood orange cultivars can provide comprehensive insight into the best period of storage to…”
Get full text

Impact of carboxymethyl cellulose based edible coating on storage life and quality of guava fruit cv. ‘Allahabad Safeda’ under ambient storage conditions by Kumar, Sachin, Baswal, Arvind Kumar, Ramezanian, Asghar, Gill, K. S., Mirza, Anis Ahmed

“…Edible coatings form a semi-permeable membrane film which retards the ripening and senescence. In this sight an research was investigated to study the effects…”
Get full text

Effect of different edible coatings on postharvest quality of ‘Kinnow’ mandarin by Khorram, Fereshteh, Ramezanian, Asghar, Hosseini, Seyed Mohammad Hashem

“…Coating of fruits is an effective method in the postharvest industry in order to replace natural waxes which are removed during washing and handling. Recently,…”
Get full text

Efficacy of active modified atmosphere packaging containing thymol on fortification of antioxidant capacity and reducing the microbial contamination of pomegranate arils by Ranjbar, Azam, Ramezanian, Asghar, Niakousari, Mehrdad, Shekarforoush, Shahram

“…Pomegranate arils pose a significant challenge when it comes to preserving their nutritional value and preventing microbial contamination. This study aimed to…”
Get full text

Fortification of Chlorella vulgaris with citrus peel amino acid for improvement biomass and protein quality by Koochi, Zhila Heydari, Jahromi, Kourosh Ghodrat, Kavoosi, Gholamreza, Ramezanian, Asghar

“…•The major amino acids in citrus peels include proline, asparagine, aspartate, alanine, serine, and arginine.•Adding the amino acid extracts to the Chlorella…”
Get full text

Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit by Mohammadi, Leila, Ramezanian, Asghar, Tanaka, Fumina, Tanaka, Fumihiko

“…Strawberries are very perishable and decay rapidly after harvest. Among the several preservation techniques, application of edible coating is found to be an…”
Get full text

Synergistic effect of zinc and denak (Oliveria decumbens) essential oil to extend the storage life of pomegranate arils by Aminzade, Reihaneh, Ramezanian, Asghar, Eshghi, Saeid, Hosseini, Seyed Mohammad Hashem

“…Background Semi-processed pomegranates are increasingly being used around the world. Due to their perishability, however, arils currently have a limited supply…”
Get full text

Effects of edible alginate coating enriched with organic acids on quality of mango fruit during storage by Ehteshami, Sakineh, Dastjerdi, Abdolmajid Mirzaalian, Ramezanian, Asghar, Etemadipoor, Rasool, Abdollahi, Farzin, Salari, Mohammad, Shamili, Mansoore

“…Application of edible coatings containing organic acids is an effective method to preserve the quality and improve the storability of fresh product. For this…”
Get full text

An Application of Cold Atmospheric Plasma to Enhance Physiological and Biochemical Traits of Basil by Abarghuei, Faezeh Mirazimi, Etemadi, Mohammad, Ramezanian, Asghar, Esehaghbeygi, Ali, Alizargar, Javad

“…This study aimed to investigate the effects of dielectric barrier discharge cold atmospheric plasma on the performance of basil (Ocimum basilicum L. cv…”
Get full text

Potential Role of Foliar Application of Azotobacter on Growth, Nutritional Value and Quality of Lettuce under Different Nitrogen Levels by Razmjooei, Zahra, Etemadi, Mohammad, Eshghi, Saeid, Ramezanian, Asghar, Mirazimi Abarghuei, Faezeh, Alizargar, Javad

“…Vegetables can be treated with biofertilizers as an alternative to chemical fertilizers because of their low toxicity. We investigated the effects of foliar…”
Get full text