Search Results - "Ramdath, Dan"

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians by Vatanparast, Hassan, Islam, Naorin, Shafiee, Mojtaba, Ramdath, D Dan

“…Current evidence suggests a link between red and processed meat consumption and the risk of various cancers and other health outcomes. Using national survey…”
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Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease by Ramdath, D Dan, Padhi, Emily M T, Sarfaraz, Sidra, Renwick, Simone, Duncan, Alison M

“…The hypocholesterolemic effect of soy is well-documented and this has led to the regulatory approval of a health claim relating soy protein to a reduced risk…”
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Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study by Doma, Katarina M, Dolinar, Karen F, Dan Ramdath, D, Wolever, Thomas M S, Duncan, Alison M

“…Practical risk reduction strategies are needed to address cardiovascular disease. Beans can decrease LDL cholesterol; however, research into different daily…”
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Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities by Zhang, Bing, Deng, Zeyuan, Tang, Yao, Chen, Peter, Liu, Ronghua, Ramdath, D. Dan, Liu, Qiang, Hernandez, Marta, Tsao, Rong

“…•Lentils are an excellent source of essential fatty acids, tocopherols and carotenoids.•First identification of lutein in lentils, with higher concentrations…”
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Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sources by Rankovic, Alexandra, Adolphe, Jennifer L, Ramdath, D Dan, Shoveller, Anna K, Verbrugghe, Adronie

“…Abstract This study adapted the established glycemic index (GI) methodology used in human research to perform two studies in sled dogs in order to assess the…”
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Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians by Shafiee, Mojtaba, Islam, Naorin, Ramdath, D Dan, Vatanparast, Hassan

“…Using cross-sectional data from the 2015 Canadian Community Health Survey-Nutrition, we aimed to identify and characterize the top 10 most frequently consumed…”
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Unveiling the Evidence for the Use of Pulses in Managing Type 2 Diabetes Mellitus: A Scoping Review by Thomas, Daniel J, Shafiee, Mojtaba, Nosworthy, Matthew G, Lane, Ginny, Ramdath, D. Dan, Vatanparast, Hassan

“…Management of type 2 diabetes mellitus (T2DM) is a pressing global healthcare challenge. Innovative strategies that integrate superior medical and nutritional…”
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Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and Soups by Chamoun, Dita, Duncan, Alison M, Lukus, Patricia K, Loreto, Michael D, Pals-Horne, Frances, Hawke, Aileen, Ramdath, D Dan

“…This study aimed to assess postprandial blood glucose response (PBGR), relative glycemic response (RGR) and insulin response when 25 g available carbohydrates…”
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Assessment of Important Sensory Attributes of Millet Based Snacks and Biscuits by McSweeney, Matthew B., Duizer, Lisa M., Seetharaman, Koushik, Dan Ramdath, D.

“…There is an increasing push by consumers for new food products that can provide health benefits. To develop these products, sometimes it is necessary to look…”
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Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis by Ramdath, D. Dan, Renwick, Simone, Hawke, Aileen, Ramdath, Davin G, Wolever, Thomas M. S

“…Beans elicit lower glycemic responses (GRs) than other starchy foods, but the minimum effective dose (MED) to reduce GR is unknown. We sought to determine the…”
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A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates by Clarke, Sandra T, Sarfaraz, Sidra, Qi, Xinye, Ramdath, Davin G, Fougere, Gregory C, Ramdath, D Dan

“…Pulse consumption has been shown to confer beneficial effects on blood glucose and insulin levels. Lentil consumption, in particular, consistently lowers acute…”
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The Role of Pulses in the Dietary Management of Diabetes by Ramdath, Dan, PhD, Renwick, Simone, Duncan, Alison M., PhD, RD

“…Abstract Pulses are highly nutritious foods that are included as part of Canada's Food Guide to promote healthful eating, and they have established health…”
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Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris) by Zhang, Bing, Deng, Zeyuan, Tang, Yao, Chen, Peter X., Liu, Ronghua, Dan Ramdath, D., Liu, Qiang, Hernandez, Marta, Tsao, Rong

“…The bioaccessibility, antioxidant and anti-inflammatory activities of phenolics in a cooked green lentil (Lens culinaris) (cultivar Greenland) was studied…”
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Wound-healing Properties of the Oils of Vitis vinifera and Vaccinium macrocarpon by Shivananda Nayak, B., Dan Ramdath, D., Marshall, Julien R., Isitor, Godwin, Xue, Sophia, Shi, John

“…Vitis vinifera (grape) and Vaccinium macrocarpon (cranberry) are well known medicinal plants; most of the pharmacologically active phytochemicals have been…”
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Effects of High-Fat Diet Induced Obesity and Fructooligosaccharide Supplementation on Cardiac Protein Expression by Sarfaraz, Sidra, Singh, Shamjeet, Hawke, Aileen, Clarke, Sandra T, Ramdath, D Dan

“…The mechanism by which high fat-diet induced obesity affects cardiac protein expression is unclear, and the extent to which this is modulated by prebiotic…”
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Unusual selection on the KIR3DL1/S1 natural killer cell receptor in Africans by Carrington, Christine V F, Pitchappan, Ramasamy M, Park, Myoung Hee, Gleimer, Michael, Davis, Ronald W, Koram, Kwadwo A, Norman, Paul J, Matamoros, Nuria, Vaughan, Robert W, Layrisse, Zulay, Crespí, Catalina, Milà, Joan, Saruhan-Direskeneli, Güher, Abi-Rached, Laurent, Stephens, Henry A F, Korbel, Daniel, Fraser, Patricia A, Bruno, Dan, Riley, Eleanor M, Rowley, Don, Hameed, Kamran, Tyan, Dolly, Chandanayingyong, Dasdayanee, Gendzekhadze, Ketevan, Shiau, Ming-Yuh, Ronaghi, Mostafa, Parham, Peter, Verity, David H, Kamkamidze, Giorgi, Ramdath, D Dan, Chang, Yih-Hsin, Struik, Siske

“…Interactions of killer cell immunoglobulin-like receptors (KIRs) with major histocompatibility complex (MHC) class I ligands diversify natural killer cell…”
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Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trials by Ahmed, Amna, Khan, Tauseef A, Dan Ramdath, D, Kendall, Cyril W C, Sievenpiper, John L

“…Abstract Context Rare sugars are monosaccharides and disaccharides (found in small quantities in nature) that have slight differences in their chemical…”
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Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity by Padhi, Emily M.T., Liu, Ronghua, Hernandez, Marta, Tsao, Rong, Ramdath, D. Dan

“…•Commercially available pulses were cooked and evaluated for antioxidant activity.•Total phenolics, tocopherol, carotenoid, and fatty acid composition were…”
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Expression of cardiac insulin signalling genes and proteins in rats fed a high-sucrose diet: effect of bilberry anthocyanin extract by Singh, Shamjeet, Netticadan, Thomas, Ramdath, D Dan

“…SCOPE: Insulin resistance is associated with impaired cardiac function, but the underlying molecular abnormalities are largely unexplained. Bilberry…”
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Measuring the glycemic index of foods: interlaboratory study by Wolever, Thomas MS, Brand-Miller, Jennie C, Abernethy, John, Astrup, Arne, Atkinson, Fiona, Axelsen, Mette, Björck, Inger, Brighenti, Furio, Brown, Rachel, Brynes, Audrey, Casiraghi, M Cristina, Cazaubiel, Murielle, Dahlqvist, Linda, Delport, Elizabeth, Denyer, Gareth S, Erba, Daniela, Frost, Gary, Granfeldt, Yvonne, Hampton, Shelagh, Hart, Valerie A, Hätönen, Katja A, Henry, C Jeya, Hertzler, Steve, Hull, Sarah, Jerling, Johann, Johnston, Kelly L, Lightowler, Helen, Mann, Neil, Morgan, Linda, Panlasigui, Leonora N, Pelkman, Christine, Perry, Tracy, Pfeiffer, Andreas FH, Pieters, Marlien, Dan Ramdath, D, Ramsingh, Rayna T, Robert, S Daniel, Robinson, Carol, Sarkkinen, Essi, Scazzina, Francesca, Sison, Dave Clark D, Sloth, Birgitte, Staniforth, Jane, Tapola, Niina, Valsta, Liisa M, Verkooijen, Inge, Weickert, Martin O, Weseler, Antje R, Wilkie, Paul, Zhang, Jian

“…Many laboratories offer glycemic index (GI) services. We assessed the performance of the method used to measure GI. The GI of cheese-puffs and fruit-leather…”
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