Search Results - "Rambla, José L"
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Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
Published in Frontiers in plant science (05-02-2019)“…The essential oil fraction obtained from the rind of spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been…”
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2
expanded tomato fruit volatile landscape
Published in Journal of experimental botany (01-08-2014)“…A tomato fruit volatile review is presented which addresses updated biosynthesis pathways, control of emission by conjugation and hydrolysis, and discussion…”
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3
Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment
Published in Postharvest biology and technology (01-11-2017)“…•Degreening of early-season citrus varieties with ethylene affects fruit volatiles.•Most of the changes in volatiles in response to ethylene are cultivar…”
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4
Genetic analysis of the wild strawberry (Fragaria vesca) volatile composition
Published in Plant physiology and biochemistry (01-12-2017)“…The volatile composition of wild strawberry (Fragaria vesca) fruit differs from that of the cultivated strawberry, having more intense and fruity aromas. Over…”
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Zoophytophagous mirids provide pest control by inducing direct defences, antixenosis and attraction to parasitoids in sweet pepper plants
Published in Pest management science (01-06-2018)“…BACKGROUND In addition to their services as predators, mirid predators are able to induce plant defences by phytophagy. However, whether this induction occurs…”
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Comparison of metabolomic reconfiguration between Columbia and Landsberg ecotypes subjected to the combination of high salinity and increased irradiance
Published in BMC plant biology (25-08-2023)“…Abstract Background Plants growing in the field are subjected to combinations of abiotic stresses. These conditions pose a devastating threat to crops,…”
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Expression of two barley proteinase inhibitors in tomato promotes endogenous defensive response and enhances resistance to Tuta absoluta
Published in BMC plant biology (25-01-2018)“…Plants and insects have coexisted for million years and evolved a set of interactions which affect both organisms at different levels. Plants have developed…”
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Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
Published in Journal of experimental botany (01-01-2017)“…Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population…”
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A metabolome and transcriptome survey to tap the dynamics of fruit prolonged shelf-life and improved quality within Greek tomato germplasm
Published in Frontiers in plant science (25-09-2023)“…Introduction Tomato is a high economic value crop worldwide with recognized nutritional properties and diverse postharvest potential. Nowadays, there is an…”
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10
Abscisic acid promotes plant acclimation to the combination of salinity and high light stress
Published in Plant physiology and biochemistry (01-10-2023)“…Plants encounter combinations of different abiotic stresses such as salinity (S) and high light (HL). These environmental conditions have a detrimental effect…”
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A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts
Published in Plant science (Limerick) (01-03-2023)“…Carotenoids possess important biological functions that make them essential components of the human diet. β-Carotene and some other carotenoids have vitamin A…”
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Orius laevigatus strengthens its role as a biological control agent by inducing plant defenses
Published in Journal of pest science (2018)“…Orius laevigatus is a generalist predator that is widely used in augmentative strategies against the key pest of sweet pepper, Frankliniella occidentalis …”
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13
Thermospermine levels are controlled by an auxin‐dependent feedback loop mechanism in Populus xylem
Published in The Plant journal : for cell and molecular biology (01-08-2013)“…Summary Polyamines are small polycationic amines that are widespread in living organisms. Thermospermine, synthesized by thermospermine synthase ACAULIS5…”
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Thermospermine catabolism increases Arabidopsis thaliana resistance to Pseudomonas viridiflava
Published in Journal of experimental botany (01-03-2013)“…This work investigated the roles of the tetraamine thermospermine (TSpm) by analysing its contribution to Arabidopsis basal defence against the biotrophic…”
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Plant exposure to herbivore-induced plant volatiles: a sustainable approach through eliciting plant defenses
Published in Journal of pest science (01-09-2021)“…Modern agricultural policies across the globe are committed to a significant reduction in chemical pesticide dependency; however, pest management strategies…”
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Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production
Published in Frontiers in plant science (27-10-2016)“…Volatile compounds are the major determinants of aroma and flavor in both grapes and wine. In this study, we investigated the emission of volatile and…”
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Determination of Plant Volatile Apocarotenoids
Published in Methods in molecular biology (Clifton, N.J.) (2020)“…Volatile compounds derived from carotenoid cleavage are biologically relevant molecules in plants, as they are involved in different processes of plant…”
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Metabolomic profiling of plant tissues
Published in Methods in molecular biology (Clifton, N.J.) (2015)“…Metabolomics is a powerful discipline aimed at a comprehensive and global analysis of the metabolites present in a cell, tissue, or organism, and to which…”
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Untargeted Metabolomics of Rind Essential Oils Allowed to Differentiate Two Closely Related Clementine Varieties
Published in Plants (Basel) (27-08-2021)“…Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of…”
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Quantitation of biogenic tetraamines in Arabidopsis thaliana
Published in Analytical biochemistry (15-02-2010)“…Classical methods for the determination of polyamines in Arabidopsis, based on high-performance liquid chromatography or thin-layer chromatography, do not…”
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