Search Results - "Ramaswamy, C."

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  1. 1

    Dynamic measurement of starch granule swelling during microwave heating by Casasnovas, Johnny, Anantheswaran, Ramaswamy C.

    Published in Carbohydrate polymers (20-10-2016)
    “…•Swelling behavior of various corn starches during microwave heating was studied.•Granule size distribution in dilute suspension was measured with laser…”
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    Journal Article
  2. 2

    Release Kinetics of Nisin from Chitosan-Alginate Complex Films by Chandrasekar, Vaishnavi, Coupland, John N., Anantheswaran, Ramaswamy C.

    Published in Journal of food science (01-10-2016)
    “…Understanding the release kinetics of antimicrobials from polymer films is important in the design of effective antimicrobial packaging films. The release…”
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    Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans by Stanley, Todd H., Van Buiten, Charlene B., Baker, Scott A., Elias, Ryan J., Anantheswaran, Ramaswamy C., Lambert, Joshua D.

    Published in Food chemistry (30-07-2018)
    “…•Whole bean roasting reduced total phenolic content and (−)-epicatechin in cocoa.•Roasting reduced levels of proanthocyanidin (PAC) dimers – pentamers in…”
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  4. 4

    The use of tyre pyrolysis oil in diesel engines by Murugan, S., Ramaswamy, M.C., Nagarajan, G.

    Published in Waste management (Elmsford) (01-12-2008)
    “…Tests have been carried out to evaluate the performance, emission, and combustion characteristics of a single cylinder direct injection diesel engine fueled…”
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    Assessment of pyrolysis oil as an energy source for diesel engines by Murugan, S., Ramaswamy, M.C., Nagarajan, G.

    Published in Fuel processing technology (2009)
    “…This paper describes an experimental study of using tyre pyrolysis oil (TPO) obtained from waste automobile tyres by vacuum pyrolysis method, as a fuel in…”
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    Effect of curing conditions on heat resistance in white chocolate by Laughter, Julie A., Brown, B. Douglas, Anantheswaran, Ramaswamy C.

    Published in Food science & nutrition (01-09-2024)
    “…Heat‐resistant chocolate is of much interest to confectionery companies for marketing in tropical areas. Methods exist to produce heat‐resistant chocolate by…”
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  9. 9

    Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage by Tikekar, Rohan V., Anantheswaran, Ramaswamy C., LaBorde, Luke F.

    Published in Journal of food science (01-03-2011)
    “…:  Ultraviolet radiation induced degradation of ascorbic acid in a model apple juice system and in apple juice was studied using a collimated beam batch UV…”
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  10. 10

    A comparative study on the performance, emission and combustion studies of a DI diesel engine using distilled tyre pyrolysis oil–diesel blends by Murugan, S., Ramaswamy, M.C., Nagarajan, G.

    Published in Fuel (Guildford) (01-08-2008)
    “…Alternate fuels like ethanol, biodiesel, LPG, CNG, etc., have been already commercialised in the transport sector. In this context, pyrolysis of solid waste is…”
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    Ultraviolet-Induced Oxidation of Ascorbic Acid in a Model Juice System: Identification of Degradation Products by Tikekar, Rohan V, Anantheswaran, Ramaswamy C, Elias, Ryan J, LaBorde, Luke F

    Published in Journal of agricultural and food chemistry (10-08-2011)
    “…Degradation products of ultraviolet (UV-C, 254 nm) treated ascorbic acid (AA) are reported. Analysis by high-performance liquid chromatography–mass…”
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  12. 12

    Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems by Motwani, Tanuj, Hanselmann, William, Anantheswaran, Ramaswamy C.

    Published in Journal of food engineering (01-05-2011)
    “…This study investigated the diffusion of peanut oil and counter-diffusion of cocoa butter when cylindrical tempered or untempered samples, composed of cocoa…”
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  13. 13

    Performance, emission and combustion studies of a DI diesel engine using Distilled Tyre pyrolysis oil-diesel blends by Murugan, S., Ramaswamy, M.C., Nagarajan, G.

    Published in Fuel processing technology (01-02-2008)
    “…Increase in energy demand, stringent emission norms and depletion of oil resources led the researchers to find alternative fuels for internal combustion…”
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  14. 14

    Changes in Barotolerance, Thermotolerance, and Cellular Morphology throughout the Life Cycle of Listeria monocytogenes by Wen, Jia, Anantheswaran, Ramaswamy C, Knabel, Stephen J

    Published in Applied and Environmental Microbiology (01-03-2009)
    “…Changes in barotolerance, thermotolerance, and cellular morphology throughout the life cycle of Listeria monocytogenes were investigated. For part 1 of this…”
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  15. 15

    Patulin Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing by Tikekar, Rohan V, Anantheswaran, Ramaswamy C, LaBorde, Luke F

    “…Factors affecting ultraviolet (UV) radiation‐induced degradation of patulin in a malic acid model system, apple cider and apple juice were studied. First‐order…”
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  16. 16

    State of water in starch–water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy by Motwani, Tanuj, Lanagan, Michael, Anantheswaran, Ramaswamy C.

    Published in Carbohydrate polymers (04-01-2012)
    “…► Dielectric spectra of starch-water systems exhibit up to three Debye-type relaxations. ► The fastest relaxation process (4–9ps) was attributed to bulk water…”
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    Coupling exothermic and endothermic reactions in adiabatic reactors by Ramaswamy, R.C., Ramachandran, P.A., Duduković, M.P.

    Published in Chemical engineering science (01-03-2008)
    “…The steady state and the dynamic behavior of coupling exothermic and endothermic reactions in directly coupled adiabatic packed bed reactors (DCAR) are…”
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    Transcriptomic Response of Listeria monocytogenes during the Transition to the Long-Term-Survival Phase by Wen, Jia, Deng, Xiangyu, Li, Zengxin, Dudley, Edward G, Anantheswaran, Ramaswamy C, Knabel, Stephen J, Zhang, Wei

    Published in Applied and Environmental Microbiology (01-09-2011)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Dielectric properties of starch slurries as influenced by starch concentration and gelatinization by Motwani, Tanuj, Seetharaman, Koushik, Anantheswaran, Ramaswamy C.

    Published in Carbohydrate polymers (02-01-2007)
    “…Dielectric properties of corn starch slurries of 10–50% (w/w) starch concentration were measured at temperatures between 40 and 90 °C and in the frequency…”
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