Search Results - "Ramaswamy, C."
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1
Dynamic measurement of starch granule swelling during microwave heating
Published in Carbohydrate polymers (20-10-2016)“…•Swelling behavior of various corn starches during microwave heating was studied.•Granule size distribution in dilute suspension was measured with laser…”
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2
Release Kinetics of Nisin from Chitosan-Alginate Complex Films
Published in Journal of food science (01-10-2016)“…Understanding the release kinetics of antimicrobials from polymer films is important in the design of effective antimicrobial packaging films. The release…”
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3
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans
Published in Food chemistry (30-07-2018)“…•Whole bean roasting reduced total phenolic content and (−)-epicatechin in cocoa.•Roasting reduced levels of proanthocyanidin (PAC) dimers – pentamers in…”
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4
The use of tyre pyrolysis oil in diesel engines
Published in Waste management (Elmsford) (01-12-2008)“…Tests have been carried out to evaluate the performance, emission, and combustion characteristics of a single cylinder direct injection diesel engine fueled…”
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5
Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple‐flesh potatoes
Published in Journal of food science (01-07-2022)“…Potatoes are an important food crop that undergo postharvest storage, reconditioning, and cooking. Colored‐flesh varieties of potatoes are rich in phenolic…”
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6
Assessment of pyrolysis oil as an energy source for diesel engines
Published in Fuel processing technology (2009)“…This paper describes an experimental study of using tyre pyrolysis oil (TPO) obtained from waste automobile tyres by vacuum pyrolysis method, as a fuel in…”
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7
Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing
Published in Journal of agricultural and food chemistry (01-07-2015)“…Flavan-3-ols and proanthocyanidins play a key role in the health beneficial effects of cocoa. Here, we developed a new reversed phased high-performance liquid…”
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8
Effect of curing conditions on heat resistance in white chocolate
Published in Food science & nutrition (01-09-2024)“…Heat‐resistant chocolate is of much interest to confectionery companies for marketing in tropical areas. Methods exist to produce heat‐resistant chocolate by…”
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9
Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage
Published in Journal of food science (01-03-2011)“…: Ultraviolet radiation induced degradation of ascorbic acid in a model apple juice system and in apple juice was studied using a collimated beam batch UV…”
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A comparative study on the performance, emission and combustion studies of a DI diesel engine using distilled tyre pyrolysis oil–diesel blends
Published in Fuel (Guildford) (01-08-2008)“…Alternate fuels like ethanol, biodiesel, LPG, CNG, etc., have been already commercialised in the transport sector. In this context, pyrolysis of solid waste is…”
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11
Ultraviolet-Induced Oxidation of Ascorbic Acid in a Model Juice System: Identification of Degradation Products
Published in Journal of agricultural and food chemistry (10-08-2011)“…Degradation products of ultraviolet (UV-C, 254 nm) treated ascorbic acid (AA) are reported. Analysis by high-performance liquid chromatography–mass…”
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12
Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems
Published in Journal of food engineering (01-05-2011)“…This study investigated the diffusion of peanut oil and counter-diffusion of cocoa butter when cylindrical tempered or untempered samples, composed of cocoa…”
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13
Performance, emission and combustion studies of a DI diesel engine using Distilled Tyre pyrolysis oil-diesel blends
Published in Fuel processing technology (01-02-2008)“…Increase in energy demand, stringent emission norms and depletion of oil resources led the researchers to find alternative fuels for internal combustion…”
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14
Changes in Barotolerance, Thermotolerance, and Cellular Morphology throughout the Life Cycle of Listeria monocytogenes
Published in Applied and Environmental Microbiology (01-03-2009)“…Changes in barotolerance, thermotolerance, and cellular morphology throughout the life cycle of Listeria monocytogenes were investigated. For part 1 of this…”
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15
Patulin Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing
Published in Journal of food processing and preservation (01-06-2014)“…Factors affecting ultraviolet (UV) radiation‐induced degradation of patulin in a malic acid model system, apple cider and apple juice were studied. First‐order…”
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16
State of water in starch–water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy
Published in Carbohydrate polymers (04-01-2012)“…► Dielectric spectra of starch-water systems exhibit up to three Debye-type relaxations. ► The fastest relaxation process (4–9ps) was attributed to bulk water…”
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17
HIV and viral hepatitis coinfection analysis using surveillance data from 15 US states and two cities
Published in Epidemiology and infection (01-05-2018)“…Coinfection with human immunodeficiency virus (HIV) and viral hepatitis is associated with high morbidity and mortality in the absence of clinical management,…”
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18
Coupling exothermic and endothermic reactions in adiabatic reactors
Published in Chemical engineering science (01-03-2008)“…The steady state and the dynamic behavior of coupling exothermic and endothermic reactions in directly coupled adiabatic packed bed reactors (DCAR) are…”
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19
Transcriptomic Response of Listeria monocytogenes during the Transition to the Long-Term-Survival Phase
Published in Applied and Environmental Microbiology (01-09-2011)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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20
Dielectric properties of starch slurries as influenced by starch concentration and gelatinization
Published in Carbohydrate polymers (02-01-2007)“…Dielectric properties of corn starch slurries of 10–50% (w/w) starch concentration were measured at temperatures between 40 and 90 °C and in the frequency…”
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