Search Results - "Ramasarma, P. R."

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  1. 1

    Studies on effect of additives on protein profile, microstructure and quality characteristics of pasta by Purnima, C., Ramasarma, P. R., Prabhasankar, P.

    Published in Journal of food science and technology (01-02-2012)
    “…Wheat storage proteins play a vital role in pasta making quality. In the present study, SDS-PAGE, Gel filtration chromatography and Scanning electron…”
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    Journal Article
  2. 2

    Wheat Bran Stabilization and its Use in the Preparation of High-Fiber Pasta by Sudha, M.L., Ramasarma, P.R., Venkateswara Rao, G.

    Published in Food science and technology international (01-02-2011)
    “…Wheat bran was explored as a source of fiber in the preparation of high-fiber pasta. Ground raw wheat bran having an ash content 5.99%, crude protein 15.1% and…”
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    Journal Article
  3. 3

    Wheat Germ Lipoxygenase: Its Effect on Dough Rheology, Microstructure, and Bread Making Quality by Bahal, Gayatri, Sudha, M. L., Ramasarma, P. R.

    Published in International journal of food properties (17-11-2013)
    “…Extracted lipoxygenase from defatted wheat germ of commercial bread wheat along with raw and defatted germ were used to study their effect on rheological…”
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  4. 4

    NUTRITIONAL CHARACTERISTICS OF LINSEED/FLAXSEED (LINUM USITATISSIMUM) AND ITS APPLICATION IN MUFFIN MAKING by CHETANA, SUDHA, M.L, BEGUM, KHYRUNNISA, RAMASARMA, P.R

    Published in Journal of texture studies (01-08-2010)
    “…Flaxseed, one of the underutilized oilseeds, is a rich source of dietary fiber,ω-3 fatty acid and protein. Flaxseed powder contained 21.8% protein and 42.7%…”
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  5. 5

    Kinetic and structural studies on the interaction of proteinase inhibitor from Dolichos biflorus (horse gram) by Ramasarma, P. R, Rao, A. G. Appu, Rao, D. Rajagopal

    Published in Journal of agricultural and food chemistry (01-10-1994)
    “…One of the major components of multiple inhibitors from Dolichos biflorus (horse gram) (HGPI) inhibits both bovine trypsin and chymotrypsin, resembling other…”
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  6. 6

    Binding of Cu(2+)-beta-cyclodextrin complex to calf thymus DNA by Divakar, S, Ramasarma, P R, Maheswaran, M M

    “…Cu(2+)-beta-cyclodextrin (1:1) complex has been found by UV, fluorescence and CD spectroscopy, polarimetry and gel electrophoresis to bind reversibly to calf…”
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  7. 7

    Role of disulfide linkages in structure and activity of proteinase inhibitor from horsegram ( Dolichos biflorus) by Ramasarma, Pallavur R., Appu Rao, A.G., Rajagopal Rao, Desiraju

    Published in Biochimica et biophysica acta (05-04-1995)
    “…Proteinase inhibitor isolated from horsegram ( Dolichos biflorus or Macrotyloma uniflorum) inhibited specifically the enzymes trypsin and chymotrypsin. The…”
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  8. 8

    Detection of lectin activity on western blots using erythrocytes by Rao, U J, Ramasarma, P R, Rao, D R, Prasad, K V

    Published in Electrophoresis (1994)
    “…A method is described for the direct detection of lectins, agglutinating erythrocytes, on nitrocellulose membranes after Western blotting, thus avoiding…”
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