Search Results - "Ramana, Karna Venkata"

Synergized Antimicrobial Activity of Eugenol Incorporated Polyhydroxybutyrate Films Against Food Spoilage Microorganisms in Conjunction with Pediocin by Narayanan, Aarthi, Neera, Mallesha, Ramana, Karna Venkata

“…Biopolymers and biopreservatives produced by microorganisms play an essential role in food technology. Polyhydroxyalkanoates and bacteriocins produced by…”
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Hybrid HPMC nanocomposites containing bacterial cellulose nanocrystals and silver nanoparticles by GEORGE, Johnsy, KUMAR, Ranganathan, VALLAYIL APPUKUTTAN SAJEEVKUMAR, KARNA VENKATA RAMANA, RAJAMANICKAM, Ramalingam, ABHISHEK, Virat, NADANASABAPATHY, Shanmugam, SIDDARAMAIAH

“…Hydroxypropyl methyl cellulose (HPMC) based hybrid nanocomposites reinforced with bacterial cellulose nanocrystals (BCNC) and silver nanoparticles (AgNPs) had…”
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Optimization of Levan Production by Cold-Active Bacillus licheniformis ANT 179 and Fructooligosaccharide Synthesis by Its Levansucrase by Xavier, Janifer Raj, Ramana, Karna Venkata

“…Fructooligosaccharides (FOS) and levan attract much attention due to a wide range of applications in food technology and pharmaceutical and cosmetic industry…”
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β‐galactosidase: Biotechnological applications in food processing by Xavier, Janifer Raj, Ramana, Karna Venkata, Sharma, Rakesh Kumar

“…β‐Galactosidases produced by microorganisms are being used in food technology for hydrolysis of lactose in milk and milk by‐products. The enzyme has attracted…”
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Development of slow melting dietary fiber‐enriched ice cream formulation using bacterial cellulose and inulin by Xavier, Janifer Raj, Ramana, Karna Venkata

“…Effect of addition of bacterial cellulose (BC) and inulin on properties such as melting rate, over run, and sensory properties of ice cream was investigated…”
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Occurrence of Cellulose-Producing Gluconacetobacter spp. in Fruit Samples and Kombucha Tea, and Production of the Biopolymer by Neera, Ramana, Karna Venkata, Batra, Harsh Vardhan

“…Cellulose producing bacteria were isolated from fruit samples and kombucha tea (a fermented beverage) using CuSO₄ solution in modified Watanabe and Yamanaka…”
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Material Properties and Antimicrobial Activity of Polyhydroxybutyrate (PHB) Films Incorporated with Vanillin by Xavier, Janifer Raj, Babusha, Sudalaimuthu Thangaraj, George, Johnsy, Ramana, Karna Venkata

“…Polyhydroxybutyrate (PHB) was produced by Bacillus mycoides DFC 1, isolated from garden soil. Antimicrobial (AM) films of PHB were prepared by incorporating…”
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Optimized production of poly (γ‐glutamic acid) (γ‐PGA) using Bacillus licheniformis and its application as cryoprotectant for probiotics by Xavier, Janifer Raj, Madhan Kumarr, Mrithula Mahalakshmi, Natarajan, Gopalan, Ramana, Karna Venkata, Semwal, Anil Dutt

“…Bacteria produce poly (γ‐glutamic acid) (γ‐PGA), a polymer of l‐ or d‐glutamic acid, as a defense response and have gained importance due to their applications…”
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Polyhydroxybutyrate production in Bacillus mycoides DFC1 using response surface optimization for physico-chemical process parameters by Narayanan, Aarthi, Ramana, Karna Venkata

“…The production of polyhydroxybutyrate (PHB) by Bacillus sp. is most often growth associated and is influenced by various physico-chemical parameters…”
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Production of a thermostable and alkali resistant endoxylanase by Bacillus subtilis DFR40 and its application for preparation of prebiotic xylooligosaccharides by Xavier, Janifer Raj, Ramana, Karna Venkata, Sharma, Rakesh Kumar

“…Xylanases produced by microorganisms hydrolyze xylan, into xylose or xylooligosaccharides (XOS). Xylan is an abundant noncellulosic polysaccharide found in the…”
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Production and Characterization of Poly (3-Hydroxybutyrate-co-3-Hydroxyvalerate) from Bacillus mycoides DFC1 Using Rice Husk Hydrolyzate by Narayanan, Aarthi, Sajeev Kumar, V. A., Ramana, Karna Venkata

“…Polyhydroxyalkanoates are biodegradable plastics synthesized by microorganisms in the form of intracellular granules in the presence of excess carbon source in…”
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STATISTICAL OPTIMIZATION OF BACTERIOCIN PRODUCTION BY PEDIOCOCCUS ACIDILACTICI IN A SIMPLE FOOD-GRADE MEDIUM by PATIL, MAHANTESH MALLIKARJUN, RAMANA, KARNA VENKATA, BAWA, AMARINDER SINGH

“…Bacteriocins produced by lactic acid bacteria are attractive as food biopreservatives in place of chemical preservatives. Pediococcus acidilactici was found to…”
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Characterization of chemically treated bacterial ( Acetobacter xylinum) biopolymer: Some thermo-mechanical properties by George, Johnsy, Ramana, Karna Venkata, Sabapathy, Shanmugham Nadana, Jagannath, Jambur Hiriyannaiah, Bawa, Amarinder Singh

“…Bacterial cellulose prepared from pellicles of Acetobacter xylinum ( Gluconacetobacter xylinus) is a unique biopolymer in terms of its molecular structure,…”
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STATISTICAL OPTIMIZATION OF BACTERIOCIN PRODUCTION BY PEDIOCOCCUS ACIDILACTICI IN A SIMPLE FOOD-GRADE MEDIUM: Optimization of Bacteriocin Production by PATIL, MAHANTESH MALLIKARJUN, RAMANA, KARNA VENKATA, BAWA, AMARINDER SINGH

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