Search Results - "Ramalhosa, Elsa C.D."

Temperature Effect on Rheological Behavior of Portuguese Honeys by Afonso, Maria João, Magalhães, Marta, Fernandes, Luana, Castro, Marina, Ramalhosa, Elsa C.D.

“…In the present work the temperature effect on rheological properties of Portuguese honeys was studied for the first time. Two unifloral honeys – heather and…”
Get full text

Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening by Fernandes, Luana, Pereira, José Alberto C, Lopéz-Cortés, Isabel, Salazar, Domingo M, Ramalhosa, Elsa C D

“…In the present work, we investigate how the degree of ripeness (low, low-medium, medium and medium-high) affects the physical and compositional changes, as…”
Get full text