Search Results - "Ramaioli, Marco"

Food 3D printing: Effect of heat transfer on print stability of chocolate by Rando, Pietro, Ramaioli, Marco

“…Food 3D Printing is a novel technology which allows manufacturing three dimensional edible objects with customized shape and structure, by extruding and…”
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Fluid–particle flow simulations using two-way-coupled mesoscale SPH–DEM and validation by Robinson, Martin, Ramaioli, Marco, Luding, Stefan

“…[Display omitted] •We present a simulation method for fluid–particle flows using coupled SPH and DEM.•Purely particle-based method, no prescribed…”
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The role of extensional rheology in the oral phase of swallowing: an in vitro study by Marconati, Marco, Ramaioli, Marco

“…Swallowing disorders deteriorate significantly the quality of life and can be life-threatening. Texture modification using shear thinning food thickeners has…”
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Tuning the bulk properties of bidisperse granular mixtures by small amount of fines by Kumar, Nishant, Magnanimo, Vanessa, Ramaioli, Marco, Luding, Stefan

“…We study the bulk properties of isotropic bidisperse granular mixtures using discrete element simulations. The focus is on the influence of the size (radius)…”
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A first-of-its-kind 3D biomimetic artificial mouth capable of reproducing the oral processing of soft foods by Avila-Sierra, Alejandro, Bugarin-Castillo, Yurixy, Glumac, Miodrag, Bussiere, Jérôme, Saint-Eve, Anne, Mathieu, Vincent, Kobayashi, Yoshikazu, Ramaioli, Marco

“…With a growing global population and ageing demographics, the food industry stands at a pivotal crossroads, necessitating bespoke solutions and groundbreaking…”
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A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets by Lavoisier, Anais, Avila-Sierra, Alejandro, Timpe, Carsten, Kuehl, Peter, Wagner, Leonie, Tournier, Carole, Ramaioli, Marco

“…[Display omitted] •A novel soft robotic in vitro test inspired by the anatomy of a 2-year-old child was developed based on data from the literature.•Based on…”
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Determination of the mechanical properties of gelatinized starch granule from bulk suspension characterization by Palanisamy, Arnesh, Moulin, Gabrielle, Ramaioli, Marco, Plana-Fattori, Artemio, Flick, Denis, Menut, Paul

“…Gelatinized starch granules are soft and deformable particles that are commonly used in food products as texture modifiers. Modelling the flow behavior of such…”
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Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes by Pabois, Olivia, Avila-Sierra, Alejandro, Ramaioli, Marco, Mu, Mingduo, Message, Yasmin, You, Kwan-Mo, Liamas, Evangelos, Kew, Ben, Durga, Kalpana, Doherty, Lisa, Sarkar, Anwesha

“…Xerostomia, the subjective sensation of ‘dry mouth’ affecting at least 1 in 10 adults, predominantly elders, increases life-threatening infections, adversely…”
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Scaling of wet granular flows in a rotating drum by Jarray, Ahmed, Magnanimo, Vanessa, Ramaioli, Marco, Luding, Stefan

“…In this work, we investigate the effect of capillary forces and particle size on wet granular flows and we propose a scaling methodology that ensures the…”
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Dynamic Wetting on a Thin Film of Soluble Polymer: Effects of Nonlinearities in the Sorption Isotherm by Dupas, Julien, Verneuil, Emilie, Ramaioli, Marco, Forny, Laurent, Talini, Laurence, Lequeux, Francois

“…The wetting dynamics of a solvent on a soluble substrate interestingly results from the rates of the solvent transfers into the substrate. When a supported…”
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Glass transition accelerates the spreading of polar solvents on a soluble polymer by Dupas, Julien, Verneuil, Emilie, Van Landeghem, Maxime, Bresson, Bruno, Forny, Laurent, Ramaioli, Marco, Lequeux, Francois, Talini, Laurence

“…We study the wetting of polymer layers by polar solvents. As previously observed, when a droplet of solvent spreads, both its contact angle and velocity…”
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Self-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low friction across length scales by Pabois, Olivia, Dong, Yihui, Kampf, Nir, Lorenz, Christian D., Doutch, James, Avila-Sierra, Alejandro, Ramaioli, Marco, Mu, Mingduo, Message, Yasmin, Liamas, Evangelos, Tyler, Arwen I. I., Klein, Jacob, Sarkar, Anwesha

“…Designing plant protein-based aqueous lubricants can be of great potential to achieve sustainability objectives by capitalising on inherent functional groups…”
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Transient peristaltic transport of grains in a liquid by Marconati, Marco, Rault, Sharvari, Charkhi, Farshad, Burbidge, Adam, Engmann, Jan, Ramaioli, Marco

“…Pumping suspensions and pastes has always been a significant technological challenge in a number of industrial applications ranging from food processing to…”
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A model experiment to study swallowing of spherical and elongated particles by Marconati, Marco, Raut, Sharvari, Charkhi, Farshad, Burbidge, Adam, Engmann, Jan, Ramaioli, Marco

“…Swallowing disorders are not uncommon among elderly and people affected by neurological diseases. For these patients the ingestion of solid grains, such as…”
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The Effect of Interfacial Properties and Liquid Flow on the Stability of Powder Islands by Ong, Xin Yi, Taylor, Spencer E., Ramaioli, Marco

“…This study aims at understanding the interplay between the interfacial properties of the powder grains and the characteristics of the liquid flow used to…”
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2D ultra-fast MRI of granular dispersion by a liquid jet by Peng, Yunan, Sederman, Andrew J., Ramaioli, Marco, Hughes, Eric, Gladden, Lynn F., Mantle, Mick D.

“…This paper illustrates the application of ultra-fast magnetic resonance imaging (MRI) as a noninvasive tool to study the dispersion of a dry, static granular…”
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Effect of the contact angle on the morphology, residence time distribution and mass transfer into liquid rivulets: A CFD study by Sebastia-Saez, Daniel, Gu, Sai, Ramaioli, Marco

“…•CFD study of contact angle effect on rivulet morphology, velocity and residence time.•Static contact angle measurements of solvents on commercial structured…”
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On the formation of dry granular jets at a liquid surface by Ong, Xin Yi, Taylor, Spencer E., Ramaioli, Marco

“…•Impact velocity and mass flow rate of the grains can affect the dispersion process.•Dry granular jets form as the kinetic energy of the grains…”
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In vitro and sensory tests to design easy-to-swallow multi-particulate formulations by Marconati, Marco, Lopez, Felipe, Tuleu, Catherine, Orlu, Mine, Ramaioli, Marco

“…Flexible dosing and ease of swallowing are key factors when designing oral drug delivery systems for paediatric and geriatric populations. Multi-particulate…”
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Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: From the absence of saliva to artificially simulated hypersalivation by Avila-Sierra, Alejandro, Decerle, Nicolas, Ramaioli, Marco, Peyron, Marie-Agnès

“…Saliva facilitates food oral processing, bolus formation, swallowing, and sensory perception, in addition to contributing to oral health and phonation. Ageing,…”
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