Search Results - "Ramachandra, C. T."
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Influence of processing conditions on quality of Indian small grey donkey milk powder by spray drying
Published in Journal of food science and technology (01-08-2022)“…The study was carried out to know the quality of small grey donkey milk powder by spray dryer. Donkey milk powder moisture, fat, protein, carbohydrate and ash…”
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2
Effects of Wheat Grass Powder Incorporation on Physiochemical Properties of Muffins
Published in International journal of food properties (03-04-2015)“…Wheat grass powder contains various antioxidant compounds and has excellent antioxidant activity. Wheat grass powder was added at 0, 2.5, 5.0, and 7.5% levels…”
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Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed
Published in Journal of food science and technology (01-08-2020)“…Composition, nutritional value and sensory characteristics of donkey milk of Indian small grey breed was analysed using AOAC and other standard methods. Fresh…”
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4
Studies on supercritical fluid extraction and spray drying effect on the quality of instant tea of Mulberry leaves (Morus alba L.)
Published in Measurement. Food (01-09-2022)“…•Supercritical fluid extraction and spray drying was found to be an excellent approach towards the development of instant mulberry tea.•The developed instant…”
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5
Extrusion processing characteristics of whole grain flours of select major millets (foxtail, finger, and pearl)
Published in European management journal (01-03-2019)“…•Extrusion characteristics of individual whole grain millets were explored.•Foxtail millet showed excellent expansion characteristics.•Relatively extrusion…”
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6
Shelf-life and colour change kinetics of Aloe vera gel powder under accelerated storage in three different packaging materials
Published in Journal of food science and technology (01-08-2013)“…Aloe vera gel powder was produced through dehumidified air drying of Aloe vere gel at optimized conditions of temperature, relative humidity and air velocity…”
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7
Influence of processing conditions on functional and reconstitution properties of milk powder made from Osmanabadi goat milk by spray drying
Published in Small ruminant research (01-06-2014)“…The aim of this work was to study the influence of processing conditions on spray dried Osmanabadi goat milk powder. The milk solid loads of 35, 40 and 45% and…”
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Moisture sorption isotherms and estimation of isosteric heat of sorption of donkey milk powder
Published in Journal of food processing and preservation (01-05-2022)“…The moisture sorption isotherms of donkey milk powder were studied at 20, 25 and 30°C for 0.22 to 0.93 aw through gravimetric method. GAB, Peleg, Smith and…”
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An Analytical Study on Managerial Competencies and Business Performance of Farmer Producer Organizations (FPOs): A Value Chain Perspective from India
Published in Millennial Asia (04-12-2023)“…Farmer producer organizations (FPOs) act as an effective institutional mechanism in addressing the constraints of small holders in India. But only a very few…”
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