Search Results - "Ramírez‐Rivera, Emmanuel de Jesús"

Effects of COVID‐19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers by Cabal‐Prieto, Adan, Sánchez‐Arellano, Lucía, Herrera‐Corredor, José Andrés, Rodríguez‐Miranda, Jesús, Prinyawiwatkul, Witoon, Ramón‐Canul, Lorena Guadalupe, Toledano‐Toledano, Filiberto, Rodríguez‐Buenfil, Ingrid Mayanin, Ramírez‐Sucre, Manuel Octavio, Hernández‐Salinas, Gregorio, Ramírez‐Rivera, Emmanuel de Jesús

“…The objective of this research was to analyze the effects of the SARS‐CoV‐2 virus on the sensory and cognitive perception of mild and severe COVID‐19 diagnosed…”
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Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.) by Ramírez‐Rivera, Emmanuel de Jesús, Rodriguez‐Buenfil, Ingrid Mayanin, Pérez‐Robles, Mirielen, Oney‐Montalvo, Julio Enrique, Prinyawiwatkul, Witoon, Cabal‐Prieto, Adán, Ramírez‐Sucre, Manuel Octavio, Herrera‐Corredor, José Andrés

“…The objective was to develop and validate sample testing conditions for the sensometric evaluation of habanero pepper. Stage I consisted of evaluating and…”
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Sweetener solutions as binding agents for amaranth bars: evolution of temporal dominance of sensory attributes by Martínez‐García, Nayeli, Ramírez‐Rivera, Emmanuel de Jesús, Ramón‐Canul, Lorena Guadalupe, Servín‐Juárez, Roselia, López‐Espíndola, Mirna, Herrera‐Corredor, José Andrés

“…Summary The objective of the study was to determine the effects of replacing binding agents with commercial low‐calorie sweetener solutions on the…”
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Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity by Oney-Montalvo, Julio Enrique, Avilés-Betanzos, Kevin Alejandro, Ramírez-Rivera, Emmanuel de Jesús, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin

“…The aim of this work was to investigate the changes of the content of polyphenols in fruits of Capsicum chinense Jacq. at different harvest times and their…”
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Morpho-agronomic evaluation of native maize races associated with Mexican tropical climate agroforestry systems by Hernández-Salinas, Gregorio, Toledano-Toledano, Filiberto, Pérez-García, Maximino, Sánchez-Valera, Oscar Valeriano, Ramírez-Rivera, Emmanuel de Jesús, Serna-Lagunes, Ricardo, Rocandio-Rodríguez, Mario, Purroy-Vásquez, Rubén, Fernández-López, Claudia Lorena, López-Morales, Fernando, Garduño-Espinosa, Juan

“…Maize (Zea mays L.) is native to Mexico, in which wide genetic diversity can be found; however, maize is at risk of genetic erosion, and agroforestry systems…”
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Physicochemical characteristics of air‐dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups by Lopez‐Hernández, Sofía, Arámbula‐Villa, Gerónimo, Prinyawiwatkul, Witoon, López‐Espíndola, Mirna, Contreras‐Oliva, Adriana, Jesús Ramírez‐Rivera, Emmanuel, Herrera‐Corredor, José Andrés

“…Summary The objective of this study was to evaluate the impact of raw amaranth flour on physicochemical characteristics of instant noodles and the impact in…”
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Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques by Ramón‐Canul, Lorena G, Margarito‐Carrizal, Diana L, Limón‐Rivera, Rogelio, Morales‐Carrrera, Uriel A, Rodríguez‐Buenfil, Ingrid M, Ramírez‐Sucre, Manuel O, Cabal‐Prieto, Adán, Herrera‐Corredor, José A, Ramírez‐Rivera, Emmanuel

“…Background External preference mapping is a powerful tool to explain consumer preference or rejection. Combining the technique for order of preference by…”
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Applications of polycaprolactone in the food industry: A review by Oney-Montalvo, Julio Enrique, Dzib-Cauich, Dany Alejandro, Ramírez-Rivera, Emmanuel de Jesús, Cabal-Prieto, Adan, Can-Herrera, Luis Alfonso

“…The food industry is always looking for ways to innovate in elaborating and packaging food products to ensure the consumer receives the highest quality. The…”
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Antidiabetic, antihypertensive and antioxidant activity of cookies formulated with ground Mangifera indica L. leaves by Ramón‐Canul, Lorena Guadalupe, Guzmán‐Victoria, Elisa, Ramírez‐Rivera, Emmanuel de Jesús, Cabal‐Prieto, Adán, Rodríguez‐Miranda, Jesús, Llaguno‐Aguiñaga, Alejandro, Sánchez‐Orea, José Manuel, Ramírez‐García, Sergio Alberto, Prinyawiwatkul, Witoon, Herrera‐Corredor, José Andrés

“…Summary The objective of this study was to evaluate the antioxidant and inhibitory activity of ACE, α‐amylase and α‐glucosidase as well as their nutritional…”
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Sensory, cognitive perception, and consumer liking of Mexican Persian lime ( Citrus latifolia Tanaka): an online survey with pictures comparing consumer types and sale contexts by Castillo‐Martínez, Susana Isabel, Díaz‐José, Julio, Herrera‐Corredor, José Andrés, Cabal‐Prieto, Adán, Leyva‐Ovalle, Otto Raúl, Murguía‐González, Joaquín, Dimas‐García, Carlos Humberto, Prinyawiwatkul, Witoon, Ramírez‐Rivera, Emmanuel de Jesús

“…The objective of the study was to evaluate the sensory and cognitive perception of different types of consumers and contexts of sale of Mexican Persian lime…”
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Analysis of sensory and cognitive performance of generational consumers using artisan tortillas by Cabal‐Prieto, Adán, Herrera‐Corredor, José Andrés, Vega‐Carreño, María Isabel, Chay‐Canul, Alfonso Juventino, Chareo‐Benítez, Berenice, Juarez‐Barrientos, José Manuel, Hernández‐Salinas, Gregorio, Guerrero‐Ortíz, Cristal Arany, Armida‐Lozano, Jorge, Ramírez‐Rivera, Emmanuel de Jesús

“…The objective of this research was to compare the sensory and cognitive performance of generations of consumers using artisanal tortillas. Four groups of…”
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Mango (Mangifera indica L.) leaf extracts as ingredient for the formulation of functional beverages with biological activity by Medina‐Saavedra, Guadalupe Yeraldin, Herrera‐Corredor, José Andrés, Vargas‐Rivera, Yamill, Sánchez‐Valera, Oscar Valeriano, Cabal‐Prieto, Adán, Prinyawiwatkul, Witoon, Ramírez‐Rivera, Emmanuel de Jesús, Ramón‐Canul, Lorena Guadalupe

“…Mango leaf extracts as ingredient for functional beverages. Summary The biological activity of mango leaf extracts from different mango varieties was evaluated…”
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Modeling consumer satisfaction to identify drivers for liking: An online survey based on images of Habanero pepper (Capsicum chinense Jacq.) by Peralta‐Cruz, Claudia, Rodríguez‐Buenfil, Ingrid Mayanin, Cabal‐Prieto, Adán, Cuervo‐Osorio, Víctor Daniel, Oney‐Montalvo, Julio Enrique, Herrera‐Corredor, José Andrés, Ramírez‐Sucre, Manuel Octavio, Ramírez‐Rivera, Emmanuel de Jesús

“…The objective of this study was to analyze the impact of factors that influence consumer satisfaction (CSAT) and how emotions and sensory attributes are…”
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A modified version of the sensory Pivot technique as a possible tool for the analysis of food adulteration: A case of coffee by Ameca‐Veneroso, Carolina, Sánchez‐Arellano, Lucia, Ramón‐Canul, Lorena Guadalupe, Herrera‐Corredor, José Andrés, Cuervo‐Osorio, Víctor Daniel, Quetz‐Aguirre, Elvira María, Rodríguez‐Miranda, Jesús, Cabal‐Prieto, Adán, Ramírez‐Rivera, Emmanuel de Jesús

“…The objective of this study was to validate the Pivot sensory technique for sensory analysis of adulterated coffees. The Pivot technique was modified…”
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Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses by Juárez‐Barrientos, José M., Montserrat Tejeda‐Paz, Marisol, Jesús Ramírez‐Rivera, Emmanuel, Aguirre‐Cruz, Andrés, Rodríguez‐Miranda, Jesús, Martínez‐Sánchez, Cecilia E., Herman‐Lara, Erasmo

“…The most recurrent adulteration of cheeses consists of adding vegetable fat of lower cost than milk fat. Several analytical techniques are used to detect…”
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Analytic hierarchy process as an alternative for the selection of vocabularies for sensory characterization and consumer preference by Ramírez‐Rivera, Emmanuel de Jesús, Morales‐Carrera, Uriel Alejandro, Limón‐Rivera, Rogelio, Castillo‐Martínez, Susana Isabel, Hernández‐Salinas, Gregorio, Ramírez‐Sucre, Manuel Octavio, Herrera‐Corredor, José Andrés

“…The objective of the present study was to investigate the Analytic Hierarchy Process (AHP) technique as an alternative to the ISO standard 11035 for the…”
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Impact of consumer familiarity on acceptability and purchase intent of a novel amaranth‐based coffee creamer by Sánchez‐Arellano, Lucía, Ramírez‐Rivera, Emmanuel de Jesús, López‐Espindola, Mirna, Argumedo‐Macías, Adrián, Cabal‐Prieto, Adán, Juárez‐Barrientos, José Manuel, Herrera‐Corredor, José Andrés

“…Summary The objective of the study was to identify the impact of consumer familiarity on liking, acceptability, purchase intention and textual description of a…”
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Chemical composition, thermal profile and functional properties of grasshopper (Sphenarium purpurascens Ch.), cockroach (Nauphoeta cinerea) flours and their mixtures by Juárez‐Barrientos, José Manuel, Rodríguez‐Miranda, Jesús, Peña‐Marín, Emyr Saúl, Chareo‐Benítez, Berenice, Alcántar‐Vázquez, Juan Pablo, Ramírez‐Rivera, Emmanuel de Jesús, Aparicio‐Saguilán, Alejandro, Cruz, Adriano Gomes

“…Summary The use of insects as food is a hot topic today and the obtaining and comprehensive characterisation of insect meals is relevant since any scientific…”
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Influence of soil type and ripening degree on the intensity and sensory dominance of Mexican habanero chili (Capsicum chinense Jacq.) by Ramírez‐Rivera, Emmanuel de Jesús, Ramírez‐Sucre, Manuel Octavio, Rodriguez‐Buenfil, Ingrid Mayanin, Cabal‐Prieto, Adán, Sánchez‐Orea, José Manuel, Herrera‐Corredor, José Andrés

“…The objective of this research was to determine the intensity and sensory dominance of habanero peppers grown in different types of soils and with different…”
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Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers by Ramírez‐Rivera, Emmanuel de Jesús, Ramón‐Canul, Lorena Guadalupe, Castillo‐Martínez, Susana Isabel, Rodríguez‐Miranda, Jesús, Herman‐Lara, Erasmo, Prinyawiwatkul, Witoon, Can‐Herrera, Luis Alfonso, Sánchez‐Arellano, Lucía, Cabal‐Prieto, Adán, Herrera‐Corredor, José Andrés

“…The study determined the impact of pressing time (12, 18 and 24 h) of fresh goat cheese on sensory attributes and their correlation with consumers' cognitive…”
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