Search Results - "Ramírez, José Carmen Ramírez"

Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate by Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Ulloa, Petra Rosas, Rosales, Pedro Ulises Bautista, Carrillo, Yessica Silva, Leyva, Ranferi Gutiérrez

“…The objective of this study was to investigate the impacts of high-intensity ultrasound treatments on the compositional, physicochemical, biochemical,…”
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Ultrasound use as a pretreatment for shrimp (Litopenaeus vannamei) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties by Castañeda‐López, Georgina Guadalupe, Ulloa, José Armando, Rosas‐Ulloa, Petra, Ramírez‐Ramírez, José Carmen, Gutiérrez‐Leyva, Ranferi, Silva‐Carrillo, Yessica, Ulloa‐Rangel, Blanca Estela

“…Alternative pretreatments to food materials are necessary to enhance the dehydration process and improve the quality of products. The aim of this study was to…”
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Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasound by Rivera, Ángel Efraín Rodríguez, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Vazquez, Juan Alberto Resendiz

“…The objective of this research was to evaluate the effect of ultrasound (HISound) (200, 400 and 600 W; 15–30 min) on the physicochemical, biochemical and…”
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Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound by López-Mártir, Kevin Ulises, Armando Ulloa, José, Urías-Silvas, Judith Esmeralda, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Resendiz-Vazquez, Juan Alberto

“…[Display omitted] The obtained seeds from fruit processing are considered by-products containing proteins that could be utilized as ingredients in food…”
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Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds by Ulloa, José Armando, Villalobos Barbosa, Mayte Carolina, Resendiz Vazquez, Juan Alberto, Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Silva Carrillo, Yessica, González Torres, Liborio

“…Proteins from jackfruit seed defatted flour were fractionated, characterized and extracted using an alkaline solution and isoelectric precipitation, which was…”
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Characterization and proliferation capacity of potentially pathogenic fungi in marine and freshwater fish commercial feeds by Bobadilla-Carrillo, Giovanna Ilieva, Magallón-Servín, Paola, López-Vela, Melissa, Palomino-Hermosillo, Yolotzin Apatzingán, Ramírez-Ramírez, José Carmen, Gutiérrez-Leyva, Ranferi, Ibarra-Castro, Leonardo, Bautista-Rosales, Pedro Ulises

“…In the aquaculture industry, the selection and quality of feed are highly relevant because their integrity and management have an impact on the health and…”
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Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound by Carrillo, Yessica Silva, Ulloa, José Armando, Urías Silvas, Judith Esmeralda, Ramírez Ramírez, José Carmen, Leyva, Ranferi Gutiérrez

“…The impact of high-intensity ultrasound (HIU, 20 kHz) on the physicochemical and functional characteristics of gourd seed protein isolate (GoSPI) was studied…”
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Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia by Olvera Ríos, Yesenia Anahí, Armando Ulloa, José, Rosas Ulloa, Petra, Bautista Rosales, Pedro Ulises, Ramírez Ramírez, José Carmen, Gutiérrez Leyva, Ranferi, Silva Carrillo, Yessica

“…The effect of ultrasound for 15 and 30 min (40 kHz, 130 W, 10% salt solution, 25°C) on dehydration kinetics and physicochemical, microbiological, structural…”
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Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans ( Phaseolus vulgaris ) by Ulloa, José Armando, Ibarra-Zavala, Silvia Jazmin, Ramírez-Salas, Silvia Patricia, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Ulloa-Rangel, Blanca Estela

“…Instant whole beans obtained by drying at 25 °C were evaluated for their chemical, physicochemical, nutritional, microbiological, sensory and rehydration…”
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Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado) by Ramírez Ramírez, José Carmen, Rosas Ulloa, Petra, Ulloa, José Armando, Resendiz Vazquez, Juan Alberto

“…The purpose of this study was to evaluate the effect of dehydration conditions on the chemical, physical, and rehydration properties of instant whole beans…”
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Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica) by Ramírez, José Carmen Ramírez, Ibarra, José Inés, Romero, Francisco Arce, Ulloa, Petra Rosas, Ulloa, José Armando, Matsumoto, Keiko Shirai, Cordoba, Belinda Vallejo, Manzano, Miguel Ángel Mazorra

“…The aim of the present study was to produce fish silage by lactic acid fermentation and evaluate its use in feeding of quails (Coturnix coturnix japonica). An…”
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Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp. by Bautista-Rosales, Pedro Ulises, Cervantes-García, Edwin, Ramírez-Ramírez, José Carmen, López-Guzmán, Graciela Guadalupe, Palomino-Hermosillo, Yolotzin Apatzingan, Balois-Morales, Rosendo, Rubio-Melgarejo, Alejandro, Villalobos-Rosario, Brandon Javier

“…This work evaluates the effect of the pathogens Colletotrichum siamense and C. gloeosporioides on the response of soursop fruits. The bioactive compounds…”
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Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate by Thalía Flores-Jiménez, Nitzia, Armando Ulloa, José, Esmeralda Urías-Silvas, Judith, Carmen Ramírez-Ramírez, José, Ulises Bautista-Rosales, Pedro, Gutiérrez-Leyva, Ranferi

“…[Display omitted] •Ultrasonication induced structural changes of guamuchil protein isolate (GSPI).•The physicochemical and functional properties of GSPI were…”
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Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango by Ulloa, José Armando, González Tapia, Noemí T., Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Ulloa Rangel, Blanca E.

“…The purpose of this study was to evaluate the effect of soaking in noni juice on the microbiological and color behavior of minimally processed mango. Two…”
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Reemplazo de grano de sorgo con fruto de Guazuma ulmifolia en dietas de corderos con diferente forraje by Partida Hernández, Mizael, Loya-Olguin, Jose Lenin, Gómez Gurrola, Agapito, Ramírez Ramirez, José Carmen, Hernández Ballesteros, José Antonio, Amezcua Jaeger, Teresita, Escalera Valente, Francisco, Sanginés García, Leonor

“…El objetivo del estudio fue evaluar el efecto de sustituir el grano de sorgo (SG) con fruto de Guazuma ulmifolia(GU) en dietas para corderos a base de alfalfa…”
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Kemijska, fizikalno-kemijska, nutritivna, mikrobiološka, senzorska i rehidracijska svojstva djelomično prerađenog sušenog graha (Phaseolus vulgaris) by Ulloa, José Armando, Ibarra-Zavala, Silvia Jazmin, Ramírez-Salas, Silvia Patricia, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Ulloa-Rangel, Blanca Estela

“…U ovom su radu ispitana kemijska, fizikalno-kemijska, nutritivna mikrobiološka, senzorska i rehidracijska svojstva djelomično prerađenog graha, dobivenog…”
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Peripheral arterial disease, type 2 diabetes and postprandial lipidaemia: Is there a link? by Valdivielso, Pedro, Ramírez-Bollero, José, Pérez-López, Carmen

“…Peripheral arterial disease, manifested as intermittent claudication or critical ischaemia, or identified by an ankle/brachial index < 0.9, is present in at…”
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Olive oil and health by Quiles, J. L, Ramírez-Tortosa, M. C, Yaqoob, P

“…Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are…”
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