Search Results - "Ramírez, Hector L."

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  1. 1

    Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality by Ramírez, Héctor L., Soriano, Almudena, Gómez, Sergio, Iranzo, Juan Ubeda, Briones, Ana I.

    Published in European food research & technology (01-06-2018)
    “…In food technology applications, electronic noses have been used on the on-line control of different processes. In this study, assessment of shelf life of…”
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    Journal Article
  2. 2

    Pharmacokinetics and Stability Properties of Catalase Modified with Water-Soluble Polysaccharides by Valdivia, Aymara, Pérez, Yunel, Gómez, Leissy, Ramírez, Hector L., Schacht, Etienne H., Villalonga, Reynaldo

    Published in Archiv der Pharmazie (Weinheim) (01-07-2006)
    “…Bovine liver catalase (EC 1.11.1.6) was chemically modified with mannan, carboxymethylcellulose, and carboxymethylchitin. The enzyme retained about 48–97% of…”
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    Journal Article
  3. 3

    β-Cyclodextrin modifications as related to enzyme stability in dehydrated systems: Supramolecular transitions and molecular interactions by Santagapita, Patricio R., Brizuela, Leissy Gómez, Mazzobre, M. Florencia, Ramírez, Héctor L., Corti, Horacio R., Santana, Reynaldo Villalonga, Buera, M. Pilar

    Published in Carbohydrate polymers (2011)
    “…The effect of β-cyclodextrin modifications (polymerization (PCD) and later carboxymethylation (CMPCD)) on their action as enzyme stabilizers was analyzed…”
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    Journal Article
  4. 4

    Partial purification and properties of cyclodextrin glycosiltransferase (CGTase) from alkalophilic Bacillus species by Mora, Marlene M Martínez, Sánchez, Karel Hernández, Santana, Reynaldo Villalonga, Rojas, Arley Pérez, Ramírez, Héctor L, Torres-Labandeira, Juan José

    Published in SpringerPlus (12-12-2012)
    “…Cyclodextrin glucanotransferase (CGTase, EC 2.4.1.9) is an unique enzyme capable of converting starch and related substrates into cyclodextrins (CDs). In this…”
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    Journal Article
  5. 5

    Cyclodextrin-grafted polysaccharides as supramolecular carrier systems for naproxen by Ramírez, Héctor L., Valdivia, Aymara, Cao, Roberto, Torres-Labandeira, Juan J., Fragoso, Alex, Villalonga, Reynaldo

    Published in Bioorganic & medicinal chemistry letters (15-03-2006)
    “…New polymeric carriers for low molecular weight drugs were synthesized by grafting β-cyclodextrins into polysaccharides, evaluating the influence of their…”
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  6. 6

    Polyelectrolyte complex formation mediated immobilization of chitosan-invertase neoglycoconjugate on pectin-coated chitin by GOMEZ, Leissy, RAMIREZ, Hector L, NEIRA-CARRILLO, Andronico, VILLALONGA, Reynaldo

    Published in Bioprocess and biosystems engineering (01-05-2006)
    “…Saccharomyces cerevisiae invertase, chemically modified with chitosan, was immobilized on pectin-coated chitin support via polyelectrolyte complex formation…”
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  7. 7

    Improved Anti-Inflammatory Properties for Naproxen with Cyclodextrin-Grafted Polysaccharides by Ramírez, Héctor L., Cao, Roberto, Fragoso, Alex, Torres-Labandeira, Juan J., Dominguez, Amalia, Schacht, Etienne H., Baños, Maysa, Villalonga, Reynaldo

    Published in Macromolecular bioscience (14-07-2006)
    “…Mannan and carboxymethylcellulose, previously activated by periodate oxidation, were grafted with mono‐6‐butylenediamino‐6‐deoxy‐β‐cyclodextrin derivatives by…”
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    Journal Article
  8. 8

    Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine by Romo-Sánchez, Sheila, Arévalo-Villena, María, García Romero, Esteban, Ramirez, Héctor L, Briones Pérez, Ana

    Published in Food and bioprocess technology (01-05-2014)
    “…Enzyme immobilization is becoming more widely practised in biotechnology because of the advantages that this method brings. In this study, commercial…”
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    Journal Article
  9. 9

    Immobilization of Chitosan-Invertase Neoglycoconjugate on Carboxymethylcellulose-Modified Chitin by Gómez, Leissy, Ramírez, Hector L., Villalonga, Reynaldo

    Published in Preparative biochemistry & biotechnology (01-08-2006)
    “…Saccharomyces cerevisiae invertase, chemically modified with chitosan, was immobilized on a carboxymethylcellulose-coated chitin support via polyelectrolyte…”
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    Journal Article
  10. 10

    Stabilization of α-amylase by chemical modification with carboxymethylcellulose by Villalonga, Reynaldo, Gómez, Leissy, Ramírez, Hector L, Villalonga, Maria L

    “…Carboxymethylcellulose activated by periodate oxidation was covalently linked to porcine pancreatic α‐amylase (EC 3.2.1.1). The specific activity of the…”
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    Journal Article
  11. 11

    Impact of supramolecular interactions of dextran-β-cyclodextrin polymers on invertase activity in freeze-dried systems by Santagapita, Patricio R., Mazzobre, M. Florencia, Buera, M. Pilar, Ramirez, Héctor L., Brizuela, Leissy Gómez, Corti, Horacio R., Villalonga, Reynaldo

    Published in Biotechnology progress (01-05-2015)
    “…β‐Cyclodextrin (β‐CD)‐grafted dextrans with spacer arms of different length were employed to evaluate the impact of supramolecular interactions on invertase…”
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    Journal Article
  12. 12

    Immobilization of chitosan-modified invertase on alginate-coated chitin support via polyelectrolyte complex formation by Gómez, Leissy, Ramírez, Hector L., Villalonga, Maria L., Hernández, Junior, Villalonga, Reynaldo

    Published in Enzyme and microbial technology (01-01-2006)
    “…Saccharomyces cerevisiae invertase was chemically modified with chitosan and further immobilized on sodium alginate-coated chitin support. The yield of…”
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    Journal Article
  13. 13

    Supramolecular-mediated thermostabilization of phenylalanine dehydrogenase modified with β-cyclodextrin derivatives by Villalonga, Reynaldo, Tachibana, Shinjiro, Cao, Roberto, Ramirez, Hector L., Asano, Yasuhisa

    Published in Biochemical engineering journal (01-05-2006)
    “…Two different monoactivated β-cyclodextrin derivatives, named mono-6-amino-6-deoxy-β-CD (CD1) and mono-6-(5-carboxypentane-1-carboxamidoyl)-6-deoxy-β-CD (CD2)…”
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  14. 14

    Structure/Function Relationships of Several Biopolymers as Related to Invertase Stability in Dehydrated Systems by Santagapita, Patricio R, Brizuela, Leissy Gómez, Mazzobre, M. Florencia, Ramirez, Héctor L, Corti, Horacio R, Santana, Reynaldo Villalonga, Buera, M. Pilar

    Published in Biomacromolecules (01-02-2008)
    “…Structure/function relationships of different biopolymers (alginate, dextran, or β-cyclodextrin) were analyzed as single excipients or combined with trehalose…”
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    Journal Article
  15. 15

    Preparation of β-Cyclodextrin-Dextran Polymers and their Use as Supramolecular Carrier Systems for Naproxen by Ramirez, Hector L., Valdivia, Aymara, Cao, Roberto, Fragoso, Alex, Torres Labandeira, Juan Jose, Baños, Maysa, Villalonga, Reynaldo

    Published in Polymer bulletin (Berlin, Germany) (01-12-2007)
    “…SummaryDextran, previously activated by periodate oxidation, was grafted with mono-6-amino-6-deoxy-β-cyclodextrin,…”
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    Journal Article
  16. 16

    IMMOBILIZATION OF INVERTASE-CHITOSAN CONJUGATE ON HYALURONIC-ACID-MODIFIED CHITIN by GOMEZ, LEISSY, RAMIREZ, HECTOR L, CABRERA, GUSTAVO, SIMPSON, BENJAMIN K, VILLALONGA, REYNALDO

    Published in Journal of food biochemistry (01-04-2008)
    “…Baker yeast invertase, chemically modified with chitosan, was immobilized on hyaluronic-acid-coated chitin support via polyelectrolyte complex formation. The…”
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    Journal Article
  17. 17

    Improved Pharmacokinetics Properties for Catalase by Site-Specific Glycosidation with Aminated Dextran by Pérez, Yunel, Valdivia, Aymara, Ramírez, Hector L., Villalonga, Reynaldo

    Published in Macromolecular rapid communications. (19-08-2005)
    “…Catalase was chemically modified with an end‐group aminated dextran derivative via a carbodiimide catalyzed reaction. The enzymatic activity of catalase was…”
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  18. 18

    Stabilization of invertase by modification of sugar chains with chitosan by GOMEZ, L, RAMIREZ, H. L, VILLALONGA, R

    Published in Biotechnology letters (01-03-2000)
    “…Chitosan was linked to invertase by covalent conjugation to periodate-activated carbohydrate moieties of the enzyme. The thermostability of modified enzyme was…”
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    Journal Article
  19. 19

    Thermal stabilization of trypsin with glycol chitosan by Fernández, Leyden, Gómez, Leissy, Ramírez, Héctor L, Villalonga, Maria L., Villalonga, Reynaldo

    “…Glycol chitosan was evaluated as thermoprotectant additive for trypsin in aqueous solutions. Maximal stabilization was achieved by using a polymer/protein…”
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  20. 20

    Highly Accurate and Inexpensive Computational Tool for Improving Photovoltaic Arrays Performance and Efficiency Measures by Ramirez, Hector L. Nunez, Kassar, Gloria G. Carvalho, Maestre, Freddy C. Brito, Maldonado, Yaremi I. Gamboa, Avendano, Luis A. Santos, Toro, Carlelines Gavidia

    Published in 2018 Open Innovations Conference (OI) (01-10-2018)
    “…This work shows the results of a computational tool that allows to simulate the behavior of arrays of photovoltaic cells, under the physical model of two…”
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    Conference Proceeding