Search Results - "Ram, Jagjivan"

Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed by Nayak, C. Madhusudan, Ramachandra, C. T., Nidoni, Udaykumar, Hiregoudar, Sharanagouda, Ram, Jagjivan, Naik, Nagraj

“…Composition, nutritional value and sensory characteristics of donkey milk of Indian small grey breed was analysed using AOAC and other standard methods. Fresh…”
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Moisture sorption isotherms and estimation of isosteric heat of sorption of donkey milk powder by Madhusudan Nayak, C., Ramachandra, C. T., Nidoni, Udaykumar, Hiregoudar, Sharanagouda, Ram, Jagjivan, Naik, Nagaraj

“…The moisture sorption isotherms of donkey milk powder were studied at 20, 25 and 30°C for 0.22 to 0.93 aw through gravimetric method. GAB, Peleg, Smith and…”
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Influence of processing conditions on quality of Indian small grey donkey milk powder by spray drying by Nayak, C. Madhusudan, Ramachandra, C. T., Nidoni, Udaykumar, Hiregoudar, Sharanagouda, Ram, Jagjivan, Naik, Nagaraj M.

“…The study was carried out to know the quality of small grey donkey milk powder by spray dryer. Donkey milk powder moisture, fat, protein, carbohydrate and ash…”
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Composition, Characteristics, Nutritional value and Health Benefits of Donkey Milk-A Review by Madhusudan, Nayak C, Dr.Ramachandra, C T, Dr. Udaykumar, Nidoni, Dr. Sharnagouda, Hiregoudar, Dr. Nagraj, Naik, Dr. Jagjivan, Ram

“…Donkey milk differs from other ruminant milk as it contains lower fat, higher minerals and lactose. The major antimicrobial proteins in milk are…”
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World Food Conference Rome November 1974 by Ram, Jagjivan, Crawford, John, Swaminathan, M. S.

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