Search Results - "Ralston, Robin A."

Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity by Hostetler, Gregory L, Ralston, Robin A, Schwartz, Steven J

“…Flavones are a class of flavonoids that are a subject of increasing interest because of their biological activities in vitro and in vivo. This article reviews…”
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Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial by Cooperstone, Jessica L, Ralston, Robin A, Riedl, Ken M, Haufe, Thomas C, Schweiggert, Ralf M, King, Samantha A, Timmers, Cynthia D, Francis, David M, Lesinski, Gregory B, Clinton, Steven K, Schwartz, Steven J

“…SCOPE: Tangerine tomatoes (Solanum lycopersicum) are rich in tetra‐cis‐lycopene resulting from natural variation in carotenoid isomerase. Our objective was to…”
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Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane by Bricker, Gregory V, Riedl, Kenneth M, Ralston, Robin A, Tober, Kathleen L, Oberyszyn, Tatiana M, Schwartz, Steven J

“…SCOPE: Broccoli sprouts are a rich source of glucosinolates, a group of phytochemicals that when hydrolyzed, are associated with cancer prevention. Our…”
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Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: Characterization, metabolism, and interconversion by Abbaoui, Besma, Riedl, Kenneth M., Ralston, Robin A., Thomas-Ahner, Jennifer M., Schwartz, Steven J., Clinton, Steven K., Mortazavi, Amir

“…Scope Epidemiologic evidence suggests diets rich in cruciferous vegetables, particularly broccoli, are associated with lower bladder cancer risk. Our…”
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Influence of food cost on diet quality and risk factors for chronic disease: A systematic review by LEE, Jia Hwa, RALSTON, Robin A., TRUBY, Helen

“…Aim:  To undertake a systematic literature review to examine the effect of food cost on diet quality and risk factors for chronic disease, specifically…”
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Colorectal Cancer and Nonfermented Milk, Solid Cheese, and Fermented Milk Consumption: A Systematic Review and Meta-Analysis of Prospective Studies by Ralston, Robin A, Truby, Helen, Palermo, Claire E, Walker, Karen Z

“…Colorectal cancer is the second most prevalent cancer worldwide. A systematic review and meta-analysis of prospective studies was conducted to examine the…”
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A review of the indices and references used to assess overweight and obesity in Australian children and adolescents by RALSTON, Robin A., WALKER, Karen Z., TRUBY, Helen

“…Aim:  The study aims to undertake a narrative review examining the indices and references used for the assessment of overweight and obesity in children and…”
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Dietary Management of Infantile Colic: A Systematic Review by Iacovou, Marina, Ralston, Robin A., Muir, Jane, Walker, Karen Z., Truby, Helen

“…Infantile colic, the cause of 10–20% of all early paediatrician visits, can lead to parental exhaustion and stress. A systematic review was conducted to…”
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Adherence to a Mediterranean-style diet can slow the rate of cognitive decline and decrease the risk of dementia: a systematic review by Opie, Rachelle Sara, Ralston, Robin A., Walker, Karen Z.

“…Aim The aim of the present study was to explore the association between a Mediterranean‐style diet and cognitive performance, dementia, Alzheimer's disease and…”
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Diabetes education needs of Chinese Australians: A qualitative study by Choi, Tammie ST, Walker, Karen Z, Ralston, Robin A, Palermo, Claire

“…Objective: The aim of this study was to evaluate a type 2 diabetes education programme for Chinese Australians, based on the experience of participants and by…”
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Educating Farmers' Market Consumers on Best Practices for Retaining Maximum Nutrient and Phytonutrient Levels in Local Produce by Ralston, Robin A, Orr, Morgan, Goard, Linnette M, Taylor, Christopher A, Remley, Dan

“…Few farmers' market consumers are aware of how to retain optimal nutritional quality of produce following purchase. Our objective was to develop and evaluate…”
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Maximizing the Nutritional Value of Produce Post-Harvest: Consumer Knowledge Gaps, Interests, and Opinions Regarding Nutrition Education Strategies by Remley, Dan, Goard, Linnette Mizer, Taylor, Christopher A, Ralston, Robin A

“…Although many consumers perceive locally produced, fresh fruits and vegetables to be healthier, they might not have the knowledge and skills to retain optimal…”
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Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity12 by Hostetler, Gregory L, Ralston, Robin A, Schwartz, Steven J

“…Flavones are a class of flavonoids that are a subject of increasing interest because of their biological activities in vitro and in vivo. This article reviews…”
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Increased carotenoid bioavailability from a unique, cislycopene containing tangerine‐type tomato by Cooperstone, Jessica L, Ralston, Robin A, Riedl, Ken M, Francis, David M, Lesinski, Gregory B, Clinton, Steven K, Schwartz, Steven J

“…Abstract only Red tomatoes accumulate lycopene (LYC) in the trans configuration while orange‐colored tangerine tomatoes accumulate LYC in cis forms. Previous…”
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Adherence to a M editerranean‐style diet can slow the rate of cognitive decline and decrease the risk of dementia: a systematic review by Opie, Rachelle Sara, Ralston, Robin A., Walker, Karen Z.

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