Search Results - "Rall, Vera Mores"

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    Ability of Salmonella spp. to produce biofilm is dependent on temperature and surface material by De Oliveira, Débora Cristina Vidal, Fernandes Júnior, Ary, Kaneno, Ramon, Silva, Márcia Guimarães, Araújo Júnior, João Pessoa, Silva, Nathalia Cristina Cirone, Rall, Vera Lúcia Mores

    Published in Foodborne pathogens and disease (01-06-2014)
    “…Salmonella, one of the most important pathogens transmitted by food, especially poultry, has the ability to form biofilms on surfaces. Its adhesion can be…”
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    Journal Article
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    Salmonella spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistance by Morasi, Rafaela Martins, Rall, Vera Lúcia Mores, Dantas, Stéfani Thais Alves, Alonso, Vanessa Pereira Perez, Silva, Nathália Cristina Cirone

    Published in Journal of food science (01-06-2022)
    “…The occurrence of disease outbreaks involving low‐water‐activity (aw) foods has gained increased prominence due in part to the fact that reducing free water in…”
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    Journal Article
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    Essential Oils from Herbs against Foodborne Pathogens in Chicken Sausage by Barbosa, Lidiane Nunes, Probst, Isabella Silva, Bruna Fernanda Murbach Teles Andrade, Alves, Fernanda Cristina Bérgamo, Albano, Mariana, Rall, Vera Lucia Mores, Júnior, Ary Fernandes

    Published in Journal of Oleo Science (2015)
    “…Consumption of chicken meat and its products, especially sausage, have increased in recent years. However, this product is susceptible to microbial…”
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    Journal Article
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