Search Results - "Ralf Schweiggert"

Perspective on the Ongoing Replacement of Artificial and Animal-Based Dyes with Alternative Natural Pigments in Foods and Beverages by Schweiggert, Ralf M

“…This perspective highlights current trends, advances, and challenges related to the replacement of artificial dyes and the insect-based carmine with…”
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Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts by Gras, Claudia C., Nemetz, Nicole, Carle, Reinhold, Schweiggert, Ralf M.

“…•An outstandingly anthocyanin-rich purple sweet potato provenance is reported.•Adding co-pigments to anthocyanins allowed color modulation of aqueous…”
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In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck] by Aschoff, Julian K, Kaufmann, Sabrina, Kalkan, Onur, Neidhart, Sybille, Carle, Reinhold, Schweiggert, Ralf M

“…Carotenoid, flavonoid, and vitamin C concentrations were determined in fresh orange segments and a puree-like homogenate derived thereof, as well as freshly…”
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Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls by Erşan, Sevcan, Güçlü Üstündağ, Özlem, Carle, Reinhold, Schweiggert, Ralf M.

“…•Subcritical water extraction of phenolic compounds from pistachio hull is presented.•Extracts rich in gallotannin and flavonols were obtained.•Liberation of…”
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Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.) by Hempel, Judith, Schädle, Christopher N., Sprenger, Jasmin, Heller, Annerose, Carle, Reinhold, Schweiggert, Ralf M.

“…•Chloroplasts transformed to tubular chromoplasts upon ripening of goji berries.•Ripe fruits contained liquid-crystalline form of xanthophylls, mainly…”
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Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato by Schweiggert, Ralf M., Mezger, Dominik, Schimpf, Franziska, Steingass, Christof B., Carle, Reinhold

“…► Different chromoplast types were confirmed for tomato, carrot, mango and papaya. ► Differences in carotenoid bioaccessibility were related to chromoplast…”
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Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces by Wen, Xin, Hempel, Judith, Schweiggert, Ralf M, Ni, Yuanying, Carle, Reinhold

“…Carotenoid profiles of fruits and calyces of red (Physalis alkekengi L.) and yellow (P. pubescens L.) Physalis were characterized by HPLC-DAD-APCI-MS n …”
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Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n) by Erşan, Sevcan, Güçlü Üstündağ, Özlem, Carle, Reinhold, Schweiggert, Ralf M

“…Phenolic constituents of the nonlignified red and green pistachio hulls (exo- and mesocarp) were assessed by HPLC-DAD-ESI-MS(n) as well as by HR-MS. A total of…”
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Bioaccessibility of carotenoids from plant and animal foods by Chacón‐Ordóñez, Tania, Carle, Reinhold, Schweiggert, Ralf

“…The frequent consumption of carotenoid‐rich foods has been associated with numerous health benefits, such as the supply of provitamin A. To exert these health…”
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Screening of critical factors influencing the efficient hydrolysis of zeaxanthin dipalmitate in an adapted in vitro- digestion model by Wen, Xin, Hempel, Judith, Schweiggert, Ralf M., Wang, Yuxiao, Ni, Yuanying, Carle, Reinhold

“…•Critical factors for hydrolysis of ZDP were screened in in vitro-digestion model.•Carboxyl ester lipase was crucial for the hydrolysis of ZDP.•Adequate…”
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Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides by Gras, Claudia C., Bause, Karola, Leptihn, Sebastian, Carle, Reinhold, Schweiggert, Ralf M.

“…•Cyanidin-3-glycosides showed high intermolecular co-pigmentation at pH 3.6 and 4.6.•At pH 4.6, acylated cyanidins exhibited positive intermolecular…”
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Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels by Müller-Maatsch, Judith, Bechtold, Lena, Schweiggert, Ralf M., Carle, Reinhold

“…•Major pelargonidin derivatives (PD) were co-pigmented with mango peel phenolics.•Non-acylated PDs had a greater affinity to co-pigmentation than acylated…”
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Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS (n) and GC-MS analysis by Steingass, Christof B, Glock, Mona P, Schweiggert, Ralf M, Carle, Reinhold

“…In a comprehensive study, more than 60 phenolic compounds were detected in methanolic extracts from different tissues of pineapple infructescence by…”
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Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial by Cooperstone, Jessica L, Ralston, Robin A, Riedl, Ken M, Haufe, Thomas C, Schweiggert, Ralf M, King, Samantha A, Timmers, Cynthia D, Francis, David M, Lesinski, Gregory B, Clinton, Steven K, Schwartz, Steven J

“…SCOPE: Tangerine tomatoes (Solanum lycopersicum) are rich in tetra‐cis‐lycopene resulting from natural variation in carotenoid isomerase. Our objective was to…”
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Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions (Allium cepa L.) by Pöhnl, Tobias, Schweiggert, Ralf M, Carle, Reinhold

“…The composition of soluble carbohydrates such as fructooligosaccharides (FOS) in onions (Allium cepa L.) plays a role regarding their digestibility, long-term…”
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HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence by Steingass, Christof B., Vollmer, Kathrin, Lux, Peter E., Dell, Carolin, Carle, Reinhold, Schweiggert, Ralf M.

“…[Display omitted] •Detailed HPLC-DAD-APCI-MSn analysis of pineapple carotenoids.•Identification of 21 lipophilic pigments in the pineapple…”
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Studies into the Stability of 3‑O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment by Brauch, Johanna E, Kroner, Mareike, Schweiggert, Ralf M, Carle, Reinhold

“…Anthocyanin stabilities in diluted and differently purified maqui preparations were assessed during storage and thermal treatment at different pH values. By…”
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Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit by Müller-Maatsch, Judith, Sprenger, Jasmin, Hempel, Judith, Kreiser, Florence, Carle, Reinhold, Schweiggert, Ralf M.

“…Using a simulated digestion procedure in vitro, liberation and bioaccessibility of β-carotene (29.5±1.7% and 22.6±0.9%, respectively) and lycopene (51.3±2.6%…”
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Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits by Zacarías-García, Jaime, Lux, Peter E., Carle, Reinhold, Schweiggert, Ralf M., Steingass, Christof B., Zacarías, Lorenzo, Rodrigo, María J.

“…•Xanthophylls esters are the main carotenoids in orange-pigmented citrus fruit.•Specific PYP/XES genes are ripening regulated in sweet orange and mandarin…”
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Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages by Lux, Peter E, Carle, Reinhold, Zacarías, Lorenzo, Rodrigo, María-Jesús, Schweiggert, Ralf M, Steingass, Christof B

“…The carotenogenesis in the endocarp and flavedo of Navel oranges over four consecutive maturity stages was assessed by high-performance liquid…”
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