Search Results - "Ral, Jean‐Philippe F."

Overexpression of a wheat α‐amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination by Zhang, Qin, Pritchard, Jenifer, Mieog, Jos, Byrne, Keren, Colgrave, Michelle L., Wang, Ji‐Rui, Ral, Jean‐Philippe F.

“…Summary Despite being of vital importance for seed establishment and grain quality, starch degradation remains poorly understood in organs such as cereal or…”
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Evaluation of the impact of heat on wheat dormancy, late maturity α-amylase and grain size under controlled conditions in diverse germplasm by Barrero, Jose M., Porfirio, Luciana, Hughes, Trijntje, Chen, Jing, Dillon, Shannon, Gubler, Frank, Ral, Jean-Philippe F.

“…In the Australian wheat belts, short episodes of high temperatures or hot spells during grain filling are becoming increasingly common and have an enormous…”
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Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality? by Newberry, Marcus, Zwart, Alexander B, Whan, Alex, Mieog, Jos C, Sun, May, Leyne, Emmett, Pritchard, Jenifer, Daneri-Castro, Sergio Nicolas, Ibrahim, Kutty, Diepeveen, Dean, Howitt, Crispin A, Ral, Jean-Philippe F

“…Late maturity α-amylase (LMA) and pre-harvest sprouting (PHS) are both recognized as environmentally induced grain quality defects resulting from abnormally…”
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Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination by Zhang, Qin, Pritchard, Jenifer, Mieog, Jos, Byrne, Keren, Colgrave, Michelle L, Wang, Ji-Rui, Ral, Jean-Philippe F

“…The hydrolysis of starch is a complex process that requires synergistic action of multiple hydrolytic enzymes, including α-amylases. Wheat over-expression of ,…”
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Fast and Efficient Screening for Wheat Loss-of-Gene Mutants Using Multiplexed Melt Curve Analyses by Mieog, Jos C, Ral, Jean-Philippe F

“…This study describes a new approach in the screening for loss-of-gene mutants in Heavy Ion Bombardment (HIB) mutant populations of genetically complex…”
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GrainScan: a low cost, fast method for grain size and colour measurements by Whan, Alex P, Smith, Alison B, Cavanagh, Colin R, Ral, Jean-Philippe F, Shaw, Lindsay M, Howitt, Crispin A, Bischof, Leanne

“…BACKGROUND: Measuring grain characteristics is an integral component of cereal breeding and research into genetic control of seed development. Measures such as…”
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A biotechnological approach to directly assess the impact of elevated endogenous α‐amylase on Asian white‐salted noodle quality by Ral, Jean‐Philippe F., Sun, May, Mathy, Alexia, Pritchard, Jenifer R., Konik‐Rose, Christine, Larroque, Oscar, Newberry, Marcus

“…Flours from engineered wheat grain overexpressing a single α‐amylase type 3 (TaAMY3) were compared to flour from germinated grains to study the impact of…”
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A biotechnological approach to directly assess the impact of elevated endogenous [alpha]-amylase on Asian white-salted noodle quality by Ral, Jean-Philippe F, Sun, May, Mathy, Alexia, Pritchard, Jenifer R, Konik-Rose, Christine, Larroque, Oscar, Newberry, Marcus

“…Flours from engineered wheat grain overexpressing a single [alpha]-amylase type 3 (TaAMY3) were compared to flour from germinated grains to study the impact of…”
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