Search Results - "Ral, J.P"

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  1. 1

    A novel enzymatic method discriminating wheat pre-harvest sprouting from Late Maturity alpha-amylase by Mangan, D., Draga, A., Ivory, R., Cornaggia, C., Blundell, M., Howitt, C., McCleary, B., Ral, J.P.

    Published in Journal of cereal science (01-05-2022)
    “…The primary quality assessor of wheat grain is the Hagberg Falling Number (FN) method. This is a viscometric test surrogate for α-amylase activity. Despite…”
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    Journal Article
  2. 2

    A transcriptional journey from sucrose to endosperm oil bodies in triple transgene oily wheat grain by Larkin, P.J., Zhou, X.R., Liu, Q., Reynolds, K., Vanhercke, T., Ral, J.P., Li, Z., Wu, X.B., Yu, R., Luo, J.X., Newberry, M., Howitt, C.H.

    Published in Journal of cereal science (01-07-2021)
    “…Transgenic wheat expressing Wrinkled1 (Wri1), diacylglycerol acyltransferase 1 (DGAT1), and Oleosin genes with endosperm active promoters, in the companion…”
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    Journal Article
  3. 3

    Transgenic wheat with increased endosperm lipid – Impacts on grain composition and baking quality by Larkin, P.J., Liu, Q., Vanhercke, T., Zhou, X.R., Bose, U., Broadbent, J.A., Colgrave, M.L., Ral, J.P., Reynolds, K.B., Sun, M., El Tahchy, A., Shrestha, P., Li, Z.Y., Jobling, S.A., Lonergan, P., Wu, X.B., Yu, R., Luo, J.X., Howitt, C.A., Newberry, M.

    Published in Journal of cereal science (01-09-2021)
    “…The impact of endogenous lipids on baking remains elusive and sometimes contradictory. Previous studies heavily relied on relatively small varietal or…”
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    Journal Article
  4. 4

    Resistant starch in cereals: Exploiting genetic engineering and genetic variation by Rahman, Sadequr, Bird, Anthony, Regina, Ahmed, Li, Zhongyi, Philippe Ral, Jean, McMaugh, Steve, Topping, David, Morell, Matthew

    Published in Journal of cereal science (01-11-2007)
    “…Some of the starch consumed by humans is not digested in the small intestine. Such starch, known as resistant starch, is fermented in the large intestine and…”
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  5. 5

    Structural and Molecular Basis of Starch Viscosity in Hexaploid Wheat by Ral, J.-P, Cavanagh, C. R, Larroque, O, Regina, A, Morell, M. K

    Published in Journal of agricultural and food chemistry (11-06-2008)
    “…Wheat starch is considered to have a low paste viscosity relative to other starches. Consequently, wheat starch is not preferred for many applications as…”
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  6. 6

    Starch division and partitioning. A mechanism for granule propagation and maintenance in the picophytoplanktonic green alga Ostreococcus tauri by Ral, J.P, Derelle, E, Ferraz, C, Wattebled, F, Farinas, B, Corellou, F, Buleon, A, Slomianny, M.C, Delvalle, D, d'Hulst, C

    Published in Plant physiology (Bethesda) (01-10-2004)
    “…Whereas Glc is stored in small-sized hydrosoluble glycogen particles in archaea, eubacteria, fungi, and animal cells, photosynthetic eukaryotes have resorted…”
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