Search Results - "Rakita Slađana M."

Complete replacement of fishmeal with unconventional animal protein sources: A comparative study of the effects of use of mealworm, earthworm and zooplankton on growth parameters, fatty acid composition and sensory profile rainbow trout by Marjanović, Stefan M., Belošević, Spasoje D., Stanković, Marko B., Banjac, Vojislav V., Rakita, Slađana M., Vranković, Jelena S., Marković, Zoran Z.

“…The global trend in aquaculture is to replace fishmeal with an alternative and sustainable source of protein for fish farming. As a result, some species of…”
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The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina sativa oilseed cake by Šuput, Danijela, Popović, Senka, Hromiš, Nevena, Rakita, Slađana, Spasevski, Nedeljka, Lončar, Biljana, Erceg, Tamara, Knežević, Violeta

“…This study aimed at investigating the synthesis of biopolymer films based on the Camelina sativa cake, an agricultural waste which remains after cold pressing…”
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Nutritive value of Serbian camelina genotypes as an alternative feed ingredient by Ilić, Petar, Rakita, Slađana, Spasevski, Nedeljka, Đuragić, Olivera, Marjanović-Jeromela, Ana, Cvejić, Sandra, Zanetti, Federica

“…Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional…”
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Determination of protein oxidation in aquaculture feed by Dragojlović, Danka, Popović, Ljiljana, Čakarević, Jelena, Spasevski, Nedeljka, Rakita, Slađana, Čolović, Dušica, Đuragić, Olivera

“…This research aimed to develop a reliable, easy-to-perform and cheap method for measuring protein oxidation in complex samples such as aquaculture feed within…”
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A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed by Rakita, Slađana, Čolović, Dušica, Levart, Alenka, Banjac, Vojislav, Čolović, Radmilo, Dragojlović, Danka, Đuragić, Olivera

“…Oxidative changes in fish feed during storage are a major problem in aquaculture nutrition. The current study aims to present fast and simple spectrometric…”
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Natural additives in functional egg production by Spasevski, Nedeljka, Peulić, Tatjana, Banjac, Vojislav, Rakita, Slađana, Pezo, Lato, Čolović, Radmilo, Basić, Zorica

“…Table eggs can play an important role as functional food, especially if specially designed mixtures enriched with o-3 fatty acids, natural pigments and…”
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The impact of COVID-19 lockdown on pet dog management in Serbia by Rakita, Slađana, Vujetić, Jelena, Stojkov, Viktor, Vasić, Milica, Vidosavljević, Strahinja, Kokić, Bojana, Đuragić, Olivera

“…On March 15, 2020, the Serbian government introduced a nationwide lockdown to prevent the spread of COVID-19. The enforcement of lockdown measures led to…”
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Reduction of cyanogenic glycosides by extrusion - influence of temperature and moisture content of the processed material by Čolović Dušica S., Lević Jovanka D., Čolović Radmilo R., Lević Ljubinko B., Banjac Vojislav V., Rakita Slađana M., Đuragić Olivera M.

“…Тhe paper presents results of the investigation of the influence of extrusion temperature and moisture content of treated material on the reduction of…”
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Analysis of frozen chicken meat using differential scanning calorimetry by Savanović, Danica, Grujić, Radoslav, Savanović, Jovo, Mandić, Snježana, Rakita, Slađana

“…The paper analyses the effect of cooling/heating rate of chicken meat (Pectoralis major) on the crystallization temperature (Tcon, Tc, Tcend), melting…”
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Influence of dietary carrot and paprika on egg physical characteristics and yolk color by Spasevski, Nedeljka, Dragojlović, Danka, Čolović, Dušica, Vidosavljević, Strahinja, Peulić, Tatjana, Rakita, Slađana, Kokić, Bojana

“…For many consumers egg yolk color is a very important characteristic of egg quality. Since hens are not able to synthesize coloring pigments, the intensity of…”
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A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed by Vukmirovic, Djuro, Rakita, Sladjana, Spasevski, Nedeljka, Kokic, Bojana, Banjac, Vojislav, Cabarkapa, Ivana

“…Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively reflects on animal health, farm production results or meat…”
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Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions by Tomić Jelena M., Torbica Aleksandra M., Popović Ljiljana M., Rakita Slađana M., Živančev Dragan R.

“…The wheat flour represents a complex system whose quality is influenced by several factors such as genotype, growing conditions and the complex interaction of…”
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Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions by Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.

“…The aim of the present paper was to evaluate the influence of different climatic conditions on the activity of alpha-amylase in wheat samples and bread quality…”
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